Sentences with phrase «using evaporated»

I'm thinking of just using evaporated cane juice, although it's not raw.

And I'm being a bit silly saying that you should only use cream as other friends have adapted this recipe using evaporated milk and they've really liked it.

Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy — it may be for a crowd, but it's bound to go quickly.

What is the benefit of using evaporated milk rather than regular milk or cream?

I used evaporated milk because I didn't have half and half.

I'm so glad I stumbled across this recipe... I had to substitute baby food (pears) for the applesauce and used evaporated milk instead of the coconut oil... but they were amazing.

I did not use evaporated milk so let's see how that turns out.

SO if you're out of cream you can use evaporated milk in a pinch!

but can't use evaporated milk because of the sugar content.

I use evaporated milk in all my cooking that requires milk, It gives it a rich taste.

Please make sure to use evaporated milk, any brand you would like.

, and I think I used evaporated cane juice as the sweetener, but I might have used honey....

You can use an evaporated milk.

I would definitely use the evaporated milk for this recipe.

2 Tablespoons ground flax seeds 4 Tablespoons water 3/4 cup sugar (we use evaporated cane juice) 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 15 - ounce can pumpkin purée 1 1/2 cups...

I meant to use evaporated milk but picked up sweetened condensed milk instead.

I used evaporated cane juice since I have yet to try NuNaturals, but I can only imagine how amazing the recipe would turn out using stevia instead.

I didn't have buttermilk and I used evaporated milk instead.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

I use evaporated cane juice occasionally for special events.

I did make one small change and used evaporated milk instead of heavy cream.

I used an evaporated skimmed milk thing that was in my fridge and I totally forgot that I hated it's flavour so in the end I chucked in some vanilla extract to spruce it up... Perfect Goodness in the end.

Never use evaporated milk for caramel.

I'd also use evaporated cane juice, Sucanat, date sugar, or palm sugar for the sweetener — but really, you can use pretty much ANY dry granulated sugar you like.

I haven't used Evaporated milk in homemade soups before, but I will as it really does give the soup a creamier texture.

Thank you for the tip to use evaporated milk to make soups creamier.

This is one of my husbands favorite soups, never thought to use evaporated milk.

Some «raw» chocolates may use evaporated cane juice instead of sugar, and flavonoids in cocoa have been linked to cardiovascular health.

But the second time I used evaporated milk, which was all I had and it worked just fine.

1 1/2 cups brown rice flour 1 1/2 cups rolled oats or oat flour 1 tablespoon baking powder 1 1/2 cups sugar (we use evaporated cane juice) 3/4 cup apple sauce or 1 ripe banana mashed 3 tablespoons olive oil 1 teaspoon vanilla extract 1 teaspoon almond extract 1 1/2 cups raw almonds, ground to...

Mash your potatoes and root veggies, use evaporated skim milk, and add garlic, herbs and spices for the flavor — avoid using butter and cream and don't mix it with unhealthy ingredients

I used evaporated cane juice and a tsp ot molasses instead of the brown / white sugars.

Not exact matches

The device uses VCD to heat and evaporate dirty water.

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

With all brushes, no matter the materials used, you still want to invest in a good drip stand that orients the bristles upside - down after use so moisture evaporates properly and doesn't soak down into the base of the knot.

When your position moves into being profitable, then you can use a stop loss to prevent profits evaporating.

The phrase «liquid modernity» is often used, but it can feel more like evaporating modernity.

From that day on my doubts evaporated and I realised that if God could use sanctified rap music to bring people closer to him and out of self - harm, it couldn't be wrong.

These brownies primarily use brown rice flour and evaporated cane juice.

A traditional Tres Leches cake is as type of sponge cake or butter cake using 3 milks to soak the cake in, typically evaporated milk, sweetened condensed milk and heavy cream.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

I haven't used rapadura before but it seems like it would be similar to evaporated cane sugar so you'll still need that molasses flavour.

The other option would be to make white shells and use colored luster dust or paint them with powder colors dissolved in vodka (vodka evaporates quickly without making the shells too wet), but the effect wouldn't be as bold.

Husband has dairy problems so I substituted Almond mild for the evaporated skim milk and then used my blender so that it would thicken a little.

WHISK together evaporated milk and eggs in a large bowl, then whisk in the flour, minced onion, garlic powder, black pepper, and red pepper (if using) until well blended.

Evaporated milk is a high - protein, creamy milk product used in many recipes.

If you're not using any alcohol (though the alcohol does evaporate) you can substitute, 1 cup of chicken or beef stock.

I used salted butter, evaporated milk and 1/2 the salt it calls for and it is great.

Using the same hot skillet, add the white wine to deglaze the pan, allow the liquid to evaporate slight before adding your oil, garlic and onions.