Sentences with phrase «using faster cooking»

No sorry, I haven't tried using faster cooking steel cut oats.

Either way, the trick to limiting nutrient loss is using fast cooking methods, so microwave your spinach or steam it briefly on the stove.

Not exact matches

Wingstop's made - to - order cooking approach, doesn't use the the hot lamps used at most fast food chains that tend to dry out proteins and weaken flavors.

The burgers actually cook 20 to 40 seconds faster than frozen patties, depending on the grill used.

Back home, there is a type of rice that is typically used in dovga, which cooks very fast.

I would use a wider dish to spread the mixture out thinner which will help to cook the brownies faster!

These tips will help you prepare a perfect curd every time: Use a double boiler, which provides gentle heat, and stir constantly; this prevents the eggs from cooking too fast.

A flaky butter pastry is a good choice to use, I used Bette Hagman's Dream Pastry from her book The Gluten Free Gourmet Cooks Fast and Healthy.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

My turkey soup is even faster when I use a pressure cooker.

If using cherry tomatoes, place a cover on the pot to get them to cook faster and release moisture.

I say «inspiration» because my method of putting this soup together is quite a bit faster, using leftover cooked chicken.

I'd recommend using a large cooking sheet and multiplying the recipe because they are going to go fast!

Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.

Using an Instant Pot electric pressure cooker / multi-cooker to make this classic slow - braised dish gets dinner on the table fast and makes the meat deliciously tender.

I have to agree with everyone here these are GREAT!I used foil like cooking a baked potato seemed to cook faster.

It whips up very fast and also use in cooking.

I have never used quick barley but I'm assuming it cooks much faster than normal pearled barley.

My dad used to stir and soak the corn meal into cold water (small amount) then drop the softened blobs into simmering liquid it seemed to cook easily and fairly fast.

Bone - in chicken breasts may be used as well, but since white meat cooks faster than dark, check for doneness sooner.

I had some extra chicken breast cooked and was looking to use it in a super fast and easy recipe.

Because the seed is small, teff cooks much faster than other grains and can be used to make porridge and alcoholic beverages.

It's better to use the rolled oats variety (a.k.a. old - fashioned), instead of the instant (fast cooking) ones, so as to retain some texture, but both will work.

I used pork tenderloin chops instead of a whole tenderloin; it cooked a little faster.

I also discovered a cool trick to cook these even faster: using baking soda while caramelizing the onion (JUST a pinch!)

I cook for two people — seriously, how fast can we use them up?!

Followed exactly with the exception of using red lentils (which cook faster); just added them 10 minutes prior to dish being done.

1 cup white rice (not the fast cooking kind) 1 can kidney beans, drained (fresh red peas are used on the island) 2 cloves garlic 1 uncut scotch bonnet pepper (again use fresh jalapeño if you can't find scotch bonnets) 1/4 cup sliced leeks 3/4 cup coconut milk 1 1/2 cup chicken broth 1/2 tsp salt 1/2 tsp pepper 1 tsp dried thyme (or 2 sprigs fresh)

One of the students I met there turned her nose up at a bowl of Harira (delicious chickpea soup, traditionally used to break fasts during Ramadan) because the cook left the skins on.

You can use creamer or fingerling potatoes instead if you like — those will cook even faster!

To make stir fry faster, I sometimes use canned chicken breast (skip cooking chicken in Step 1 and add in Step 3) and use the drained broth from the chicken I instead of opening a can or carton.

Rolled oats cook faster than steel - cut oats, are ideal to use in baking for cookies, muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more liquid than other types of oats.

I set the burner to medium - high heat and I used a large lid (from one of my pots) to set over the chicken to help cook it evenly and a little faster.

I have used it twice now for guests who are really good cooks and went down fast!!

I use my microwave mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually cook too much in it as my microwave is horrible.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

If you use muffin tins, it will cook faster, so adjust baking time as needed.

-LSB-...] The Cuisinart Gourmet Griddler is an easy to use and versatile tool that can help make cooking a healthy meal faster and easier.

I'd either make sure the rice is completely cooked before you stuff the tomatoes, or use a fast - cooking grain like couscous.

It uses ingredients you have on hand and is cooked in one pan so clean up is fast.

If you only have a fast cooking rice, I recommend using the stove top version and adapting the recipe as needed.

Besides tradition, there are plenty reasons to snack on dates or use them in cooking and baking — they are a nutritious food after a fast since they are a rich source of fibre, natural sugar, iron, magnesium and potassium.

Using a strainer to remove the vegetables from the water stops the cooking fast and leaves you with a hot, lightly seasoned... read more

The great part is that they used leftover mashed sweet potatoes for this soup, which takes out a lot of the prep work and lets you get to the cooking and the eating faster.

(Janet's note: if using zucchini, just cook for 1 minute as it will soften very fast).

It uses chicken drumsticks, which isn't a meat I normally buy, but it cooks up fast and creates great flavor.

I used basmati rice and red split lentils which are faster cooking.

This chicken Parmesan pasta uses the one - pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.

This fast version shaves off the time by using quick - cooking barley and precut fresh veggies.

This sweet - salty marinade was made for pork, you can use it on any cut you want, but pork tenderloin cooks so fast and stays nice and rosy in the middle.