Sentences with phrase «using fermented cabbage»

Traditionally made sauerkraut is very much the same as Korean dish called Kimchi, a similar dish that is made using fermented cabbage but also additional vegetables like cucumber and radishes, garlic, ginger and various other spices like chilli.

Not exact matches

This recipe is the simplest ferment I know, using just cabbage, salt and the traditional caraway seeds (optional; but which reminds me a little of rye bread).

Teff flour is fermented and used to make injera, the spongy flatbread upon which lentils, cabbage and other foods are served.

Kimchi is awesome Korean food staple made from fermenting cabbage and is great for the gut, so you should definitely look into using it.

Using the simple «add salt and let sit» method, I used the second half of my red cabbage for another batch of Fermented Red Cabbage Coleslaw.

At Elizabeth in Chicago, chef Iliana Regan saves the whey from the restaurant's cheese production and uses it for fermenting eggs, endive, romaine, and cabbage.

Raw cabbage is commonly used in coleslaw and other type of salads, as well as fermented in lactic acid bacteria to make sauerkraut, which is consumed as a natural source of probiotics, beneficial bacteria for the digestive tract.

I heard that you should make it without vinegar such as your recipe above at top & that way you get all the good bacteria your going for or at least I am having severe bowel issues - just sent my friend to store for a cabbage & I got a ferment kit last yr but wasn't sure how to use it but now that I see you pics I can do it I'm certain!