Sentences with phrase «using fiber in the food»

According to the company the food has been clinically proven to help reduce plaque and tartar on your dog's teeth using fiber in the food.

Not exact matches

• Health Canada has approved Sunfiber for use as a dietary fiber source, based on clearly demonstrated safety and clinical evidence that the addition of Sunfiber to foods, results in more than 20 percent reduction in postprandial blood glucose levels.

When used in the right ratio, according to Doug Webster, this can be an advantageous fiber addition to consider in wet pet food production.

Other putative class actions have focused on the use of synthetic vitamins or fiber that allegedly are either not natural — because they were made using synthetic processes — or were produced in a way that makes them unnatural — such as allegations that beta carotene or fiber can naturally occur in foods, but some is made synthetically and then added to foods.

NUTRAFLORA ® prebiotic fiber has been scientifically demonstrated to support digestive and immune health, provide a good or excellent source of fiber, and can be used to reduce sugar in foods and beverages such as bars, baked goods, functional beverages and dairy products.

The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.

When used as a food item in the typical way, brown rice is generally seen as a source of starch and fiber — it's rarely hailed for its protein content.

We all know by now that coconut is a superfood — not only is it packed with medium - chain fatty acids, fiber, and vitamins, but its uses are seemingly endless, especially in raw food.

Humans naturally used to get fructose mainly by eating fruit, which is also typically high in fiber, which helps to slow consumption and the body's absorption of the food.

Made from only whole foods, it's free of gluten and dairy and loaded with fiber, sugar, healthy fats, and is way cleaner than most store - bought nutrition bars.I used tigernut flour in this recipe, a raw, paleo, prebiotic - rich flour made from tigernuts (a root vegetable with earthy vanilla taste).

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

When used as a food item in the typical way, brown rice is generally seen as a source of starch and fiber — it's rarely hailed for its protein -LSB-...]

They pull it off by using a good amount of bananas, and adding in a seed mixture for plenty of fiber without all of the unhappy eating of bland fiber - ful foods.

I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a peanut butter sandwich on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the juice) and are not used in place of fresh fruit.

That being said, I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a peanut butter sandwich on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the juice) and are not used in place of fresh fruit.

I thought something similar when I read, in Claire Dederer's recent novel Poser, her description of a north Seattle mom for whom «breast - feeding was simply the first item in a long, abstruse to - do list: Cook organic baby food, buy expensive wooden toys, create an enriching home environment, sleep with your child in your bed, ensure that your house was toxin free, use cloth diapers, carry your child in a sling, dress your child in organic fibers.»

However, the new standards include increases in portions and variety of fruits and vegetables, and the MAR calculation used in this study included nutrients that would be affected by key nutrients provided by these foods, such as vitamin A, vitamin C, and fiber.

PET carpet advocates report that because plastic beverage containers are made with top quality resins as required by the U.S. Food & Drug Administration, recycled PET is superior to lower grades of virgin synthetic fibers used in making other brands of polyester carpet yarns.

Green leaves use energy from sunlight through photosynthesis to chemically combine carbon dioxide drawn in from the air with water and nutrients tapped from the ground to produce sugars, which are the main source of food, fiber and fuel for life on Earth.

The researchers decided to test a microbicide that contains glycerol monolaurate (GML), a fatty acid that has proven safe in many products: It's used as a fiber finish in tampons and also as an emulsifier in many foods and cosmetics.

The reason alpha - cyclodextrins lower postprandial glucose and cholesterol, and the reason they got relatively easy approval for use as food additives even in the EU, is because they aren't absorbed systemically: they work largely as soluble fiber does, binding excreted bile acids and slowing absorption of glucose.

Nettle is used in food, traditional remedies, as a fiber source, a dye plant and a rejuvenating spring tonic.

All great detox programs include the use of fiber as well as certain foods and herbs which stimulate bile flow, improve the function and overall health of the liver, kidneys and other organs which act in concert to neutralize and remove toxic substances.

In just the last year we've seen the University of Leiden show that supplementing with probiotics (good bacteria for the gut) can decrease reactivity to low moods, i.e. improve depressive tendencies, and at Oxford University the use of prebiotics (the non-digestible fiber that serves as food for the good bacteria) lessening anxiety by lowering the reactivity to negative stimuli.

This chocolate pudding recipe from The Greek Forks blog might look like that same old, fat - filled pudding that you're used to, but this one is made with only whole food ingredients, is high in protein and fiber and naturally sweetened.

In other words, fiber can be fermentable or non-fermentable, according to the ability of gut - friendly bacteria to use it, and most foods contain both types.

It is not that hard if you add a bit of FOS to your yogurt or smoothies (adds a nice sweetness, but use no more than 5 - 10 g per serving or you better stay close to a toilet; — RRB - and make a point to eat foods particularly high in soluble fiber (like oat bran and flax seed).

Prebiotics are specific food fibers that are used by the friendly probiotic organisms as their «food» in the intestinal tract to improve their therapeutic value.

By using this new characterization, we examined whether dietary GI and intakes of fiber and carbohydrate - containing food groups were associated with the 13 - y inflammatory disease mortality in an older Australian cohort.

Personally, I use so many high fiber foods in my kids smoothies, I'd be surprised that this is damaging to any degree.

Using net carbs reduces the impact of high - fiber foods (vegetables, nuts, etc.) and you can include them in your diet.

You can also use banana powder to replace up to 20 percent of the sugar in many quick - breads, muffins and other baked goods, which both boosts the potassium and fiber content of these foods and reduces their overall sugar content.

Dietary fiber and bioactive compounds are widely used as functional ingredients in processed foods.

Things like stress, too much sugar, a diet low in dietary fiber, excessive drinking, non-steroidal anti-inflammatory drugs (NSAIDS) use, and food sensitivities all contribute to leaky gut.

PHGG may be used as an added fiber in ready - to - eat cereals, biscuits, breads, ice creams, yogurts, beverages and other foods and in fiber supplements.

Chitin and chitosan can be used as an «added fiber», thickener, texturizer, emulsifier, humectant, stabilizer in dairy products, baked goods, confectionery, beverages and other commercial foods [1].

Restore the microbiome eating a whole foods diet which increases fiber to nudge favorable bacteroides, prevotella to fermicutes ratios and competitively crowd out and secure beneficial microbiota using pre - and probiotics in live whole fermented foods.

This fiber is sweet in flavor and is used in a number of sugar - free foods.

Some foods don't fully digest in your small intestine: fructose, sorbitol (a sugar alcohol used as a substitute for sugar), legumes, fiber, complex carbohydrates such as wheat, and foods containing lactose (if you lack the enzymes to process them, as many of us do).

Prebiotics can also be found in higher concentrations in nutritional supplements at your local health food store, especially fiber supplements or the supplements used in «bowel cleansing» protocols.

The best way to obtain vitamins and minerals is always through food, but taking a multivitamin supplement increases the amount of vitamins and minerals your body has available for use and storage.3 In addition, Multimax contains fiber in the form of whole grains and fruits and vegetables, enzymes, and herbal ingredients for positive health effectIn addition, Multimax contains fiber in the form of whole grains and fruits and vegetables, enzymes, and herbal ingredients for positive health effectin the form of whole grains and fruits and vegetables, enzymes, and herbal ingredients for positive health effects.

This brings us to the same question that you asked, Steve, about prebiotics: Is it better to eat fermentable fibers in whole food, or is it better to use supplements?

4:58 Four reasons why you may not be able to tolerate fermented foods or probiotics 12:32 How to improve your tolerance for fermentable fiber and prebiotics 22:38 Is it better to eat fermentable fibers in whole food, or is it better to use supplements?

He used to eat food that is high in fiber and low in calories such as spinach, wholegrain, and non-starchy foods.

Either check the label to determine how much insoluble fiber is in a food relative to the soluble fiber and / or get a small book you can use as a pocket guide, which lists this information.

I also prefer using coconut flour and shreds versus the oil for more of a «whole foods» approach, since coconut oil has been stripped of all the coconut's fiber vitamins, and minerals which coconut fiber actually contains Coconut flour is not stripped of beneficial fiber like refined, regular flour is, and it's a lot lower in fat than coconut oil and much richer in fiber than all grains per serving.

Although the term was coined for probiotic supplements, where the pill / capsule was supplemented with prebiotic fiber, (most commonly used is inulin), the use of probiotic synergistic food combination is actually cheaper, and in many cases even more effective.

The most common reason for poor stool would be the lack of fiber in the diet and the excessive use of processed foods, particularly sugar and bread.

Eating foods in their natural raw state allows your body to absorb all of their nutrient rich goodness while double dosing with fiber, which your body uses to cleanse itself the through elimination process.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)