Sentences with phrase «using flavoured milks»

Sugars are thus hidden in many processed foods (cereals, snack bars, yoghurts, ice creams, frozen meals, pizzas...), and today I'm using flavoured milks as just one example.

Not exact matches

The apple juice is pretty important for both the flavour and the texture of these muffins, so I would really recommend using it although it could be worth experimenting with a blend of almond milk and maple syrup.

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

I have to get use to the flavour, it's so different from store bought milk chocolate, which is (or was) my favorite chocolate.

You could try using cashew milk but sadly it won't have the same flavour or thickness.

You could try using cashew milk instead however it's not as thick so it may change the consistency and flavour.

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

I found using chocolate alpro milk (vegan milk substitute) masked the flavour completely, makes it's actually quite tasty.

But to give a nice Indian twist, instead of adding the vanilla essence, I used badam milk essence, which gives the cake a nice flavour and colour.

Notes For a vegan and paleo alternative simply replace the vanilla and lemon cream with whipped coconut cream flavoured with lemon and vanilla — and use the vegan alternatives for fat (here coconut oil) and plant based milk.

You can also use buttermilk at the place of water in the dosa batter which increasesthe taste and adds a milk flavour

Talking of almond milk, I once used only almond milk in an apricot clafoutis and the taste was really different (but I guess apricots have also a slight almondy flavour...).

Love the idea of using goats milk in this for that little extra dimension of flavour.

They make my caramel taste much more like a caramel made with condensed milk (When used to make it that way) Being a flavour i grew up with, i have missed it since changing our diet.

Loved this flavour, used 250 ml skimmed milk.

I would love all of the above served up for me — I love the flavours and ingredients you use — and hazelnut milk!?

1/8 cup whey protein (I used our awesome one - ingredient Pow whey) 1/8 cup ground hazelnuts (could also use ground almonds) 1 tbsp almond milk (enough to bind the ingredients into a dough) 2 tbsp chocolate nut butter spread (note: I used Meridian's new chocolate hazelnut spread!!!! If you don't have it, you can just use any chocolate - flavoured spread or Nutella but consider getting it if you can, it's really good!)

I've used coconut milk as the base for this ice cream but that doesn't make this a coconut flavour ice cream, yes there may be a subtle background coconuttiness but trust me this is all about the salted caramel taste!

I used an evaporated skimmed milk thing that was in my fridge and I totally forgot that I hated it's flavour so in the end I chucked in some vanilla extract to spruce it up... Perfect Goodness in the end.

And I used light coconut milk, which probably cut down on the flavour a bit.

There used to be a delicious vegan ice cream they sold over here but then suspiciously they disappeared off the face of the earth, it was coconut milk based with various tropical flavours and it was SOO good.

The carob gives a real richness to the compliment the cacoa and the maca has a «malty» flavour which (depending how much you use) makes for a less bitter chocolate more of the «milk chocolate» variety.

If you mean thick as in flavour, yes using milk would make it lighter.

I highly recommend using the lite version of coconut milk as full fat producdes a much creamier and bland flavour.

However, I found that the chocolate dominated the delicate macadamia flavour so I'd suggest either using milk chocolate and more macadamia paste or simply placing a whole roasted macadamia nut into the centre of a ball of ganache instead.

The milk I used was a soya milk which had been naturally sweetened with a bit of apple juice, so that may have added to the sweet flavour, but you can sweeten it to your own preferences, but I really don't think it needs it.

Moo Free knows how to bring you all the flavour of great tasting Christmas milk chocolates but know how to make it without using any milk, gluten or soya.

A subtle coconut flavour which makes this the most versatile milk and is great used as a yoghurt substitute in curries.

Coconut butter and chia seeds have replaced butter and eggs in the dough, with oat milk, dairy - free dark chocolate and silken tofu being used in the glazes and fillings to achieve similar tastes and textures to Crosstown's vegetarian doughnut flavours.

They can be snacked on as is, roasted for extra flavour, used to create many raw dishes, made into almond milk, turned into a batch of almond butter, ground into almond meal or flour... the opportunities are endless!

Spray drying is a common processing technology used to remove water from liquid food streams and make products we eat and drink every day such as coffee, tea, milk powders, spices, flavourings and pharmaceuticals.

@Stephanie vB: As the key flavour of this bread is milk, so there're various milk products used.

To Anonymous, I used both the full cream milk and full cream milk powder to enhance the fragrance and flavour.

Installations of the SCC are used to reduce levels of unwanted animal feed or transport flavours often found in cream and milk.

1 x handful Frozen berries (can use ice + fresh berries if you like) 3 x tbsp Cottage Cheese (I use weight watchers brand but any low - fat will do) 2 x tbsp Low - fat Yoghurt (natural is preferred) 1/2 cup Milk (full cream, low fat whatever you like) 1 x tsp Honey (This is a must unless you really like the taste of cottage cheese) 1 scoop protein powder (I use chocolate flavour)

The company is also showcasing its Aubygel semi-refined carrageenans, used in a chocolate milk prototype designed to cut input costs for manufacturers, by replacing the protein stability, texture and flavour release of cocoa particles.

Instead of a complex coconut - based salad dressing from my Thai Noodle Salad with Mango and Lima Beans, use the coconut milk as a base for simmering vegetables with Thai flavours.

Used frozen banana and mango, and 1 cup almond milk — but hot damn is the velvety texture and flavour combo so perfect!

Use a tad of the purée to flavour the milk and season with salt and lemon juice.

Moo Free brings you all the flavour of a great tasting milk chocolate bar but know the secret of how to make it without using any milk.

I used 4 teaspoons in this ice cream, partly because of the volume of milk and cream that I was using, and partly because I wanted the green tea flavour to get noticed.

When making a Caramel Macchiato at home we use both the vanilla & the caramel syrup to sweeten (to taste) & flavour the coffee, frothed milk & top it with some drizzled caramel sauce.

Experiment using milk, cream, flavoured milk and syrups to see which give the best flavour.

At this point, we like to add coconut milk (read more about using coconut in your baby food recipes)-- it gives a wonderful flavour!

It's more important for your little one to get used to different experiences of flavour and texture (keeping up with their usual milk will offer the nutrients they need to begin with).

Using the almond milk adds flavour without the addition of fats or sugars that many coffee creamers have.

Best use: As the flavour of skim milk is not as distinctive as full cream milk it can be used in any dish that requires cow's milk.

Best use: Soy milk has an almost nutty flavour so it is a great additional to breakfast cereals and muesli.

I have been using raw zucchini in my smoothies (unpeeled) with pear and almond milk and it has a surprisingly subtle flavour (you can actually get quite a bit in there:).

Used frozen banana and mango, and 1 cup almond milk — but hot damn is the velvety texture and flavour combo so perfect!