Sentences with phrase «using flax»

HI Jacquelyn, try using a flax or chia egg.

We have multiple food issues in our family, so I made them using a flax egg and hemp milk, and they turned out awesome — and the video was a lifesaver!

Based on several requests, I made the pockets nut - free by using flax meal instead of almond flour.

Per your advice I was using flax seeds daily with my morning banana / kale smoothie for about a month.

Instead of using flax oil, opt for flaxseeds (freshly ground) instead.

I like using flax with oats and cinnamon since the texture reminds me of graham cracker crumbs!

I'd love to see a follow up on the comparison of using flax oil vs ground flax for dietary supplementation.

I would like to find a substitute for tortilla chips (without using flax seed - makes me sick).

Has anyone tried using flax seed or egg substitute in these?

So, I stopped using the flax and chia but kept the walnuts.

If using flax egg, whisk together the 2 tablespoons flaxseed meal and 6 tablespoons water and set aside to gel.

I made a similar recipe using flax and water (1 tbsp flax with 3 tbsp of water per egg).

If some water was replaced with egg, I wonder if that would work using the flax and psyllium as a binder.

I've tried a few low - carb tortilla recipes from other keto sites mostly using flax but I could never roll them out as thin as yours!

Before learning about Dr. Perlmutter's Grain Brain theory, I had already been eating about 5 - 6 avocados a week, taking 1 - 2 tablespoons of coconut oil daily, eating coconut butter, using coconut milk in recipes, using flax seed oil in salad dressings, fermenting vegetables (especially tempeh for B vitamins), and taking Krill Oil supplements, while maintaining a mostly vegan diet.

This video shows you how to make egg substitutes very easily using flax seeds.

How do you feel about using flax seed oil (omega - 3!)

Although I'm not a big fan of using flax seeds every day, because their oils are highly unsaturated and prone to rancidity, they can work wonders for relieving chronic constipation.

Last batch involved more corn flour, replacing some of the fat with additional yogurt (also used as liquid), using a flax egg to replace one of the regular eggs, and it's the best yet.

In a small bowl, mix together the flax or chia, and the water and set aside to thicken which will be almost instant if using chia, but take about 10 minutes if using flax.

Hi I really don't like the gumminess of baked goods that using flax seed as a binder.

The only changes I made were omitting the olives / rosemary and using your flax / chia slurry in place of the Xanthum Gum.

Or to change it up a little bit, you can create a salad dressing by using flax seed oil in place of vegetable or canola oil in homemade dressing recipes.

Perhaps using flax eggs instead of a real one and maybe nutritional yeast instead of the cheese?

Tips for Using Flax and Chia Seeds to Replace Eggs in Baking and Cooking.

I am stumbling with how to make this minus the egg and almond flour with a substution that will actually work and cooking times... I failed miserably last night using a flax egg and small amount of buckwheat flour.

To do this I made some simple swaps - including using flax eggs instead of regular eggs and soy yogurt instead of regular yogurt.

Your idea for using flax in place of eggs works well in other things I have tried.

It does look like Udi's uses eggs in their bread but I am sure there are companies that do make gluten free and vegan breads, or you could always try baking your own using flax or chia «eggs» to be perfectly sure.

I've tried using flax / chia eggs in place of egg whites and it just doesn't work... sadly - Jess

I seriously love using flax eggs in my pancakes.

I would not recommend using a flax egg for a cake because flaxseed meal does not do a whole lot for leavening a recipe.

I'll definitely make these again, testing versions from the comments, using flax meal, etc..

Or try using the flax egg substitute which is an excellent binding alternative: 1 Tbsp milled flax seed plus 3 Tbsp warm water.

Vegans, try using a flax or chia egg and let us know how it goes!

I've made this a few times using a flax egg (1T ground flax +3 T almond milk) and 1 tsp baking powder, but it was really fudgy and seemed «underbaked.»

I believe a few readers have made this recipe using flax eggs.

I plan on using flax eggs.

Has anyone tried using flax seed or egg substitute in these?

As to the watery cake using flax seed, I am planning to make this «RED» by adding a can of well drained and rinsed garbanzo beans.

have you ever baked anything using a flax seed gel «egg» as a substitute????

I haven't tried it, but I definitely think using flax eggs would totally work.

I would really like to make this vegan, and was considering using flax or chia eggs (or the NRG) instead... just didn't want to waste my precious coconut flour!!

I made them using the flax eggs.

I love the idea of using flax seed as a replacement.

We're using flax eggs instead here.

While the original fritter recipe uses eggs to bind them together, I've also included an option for a vegan version using flax eggs.

If you do not have / want to buy / are allergic to psyllium husk powder, try using flax or chia seed -LSB-...]

How would you make an egg substitute if not using the flax version?

«The product is unique in that it is made using flax flour in addition to traditional flour.