Sentences with phrase «using foil edges»

Remove brownies from pan using the foil edges.

Remove pan using foil edges.

Remove the cake from the pan using the foil edges.

Not exact matches

Use an aluminum pie - crust - edge protector or small strips of aluminum foil to cover the edges of the pie.

If they are, either make a ring of foil to cover the edges or use a Pie Edge Cover.

When it's time lift the cheesecake bars from the pan using the parchment or foil (you might have to run a knife along the edge where the cheesecake meets the pan) and cut into bars.

Lift the fudge from pan using edges of foil.

When baking a pie, I used to protect the crust from overbrowning by wrapping small strips of foil over the edges midway through baking.

Then, using the edges of the foil, gently lift the cake out of the pan and place on a cutting board.

If using pie crust, and edges start to brown too much, simply cover with parchment paper or foil, making sure it doesn't rest upon your egg mixture (it can pull the cheese off the top if touching it).

If the crust is browning too fast, you can use a strip of foil to cover the edges of the pie while it finishes baking.

The solution is simple... use heavy - duty aluminum foil to create a tent over the meat and tightly seal the edges around the lip of the smoker.

Using your fingers, press chocolate wafer mixture into bottom of a 13 x 9» pan, which you've covered with aluminum foil — edges hanging over.

I used my handy dandy pie edge protector like this one, but you can use some aluminum foil to cover the edges of the pie to avoid extra browning and get overly baked.

I did end up needing to use foil around the edges but it turned out beautifully.

Once the chocolate has set, lift the shortbread from the pan using the edges of the foil.

Note: Using a smaller cake pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggUsing a smaller cake pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggusing a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggests.

Line an 8 - inch square pan with aluminum foil, leaving edges long enough to easily use as handles to lift contents out after baking.

If the edges start to brown or burn, use tin foil to cover them and continue cooking.

Use a pie crust shield, or foil to keep the crust edges from burning.

While that policy could put increased pressure on journalism outlets to use the information they glean from FOIL requests in stories more quickly, to avoid losing the competitive edge, good government groups said it could also help the larger public.

Update: When using this coconut flour pie crust, I suggest covering the edges of the pie with foil or a pie crust cover to prevent burning.

Using the edges of the foil, lift the bars out of pan and transfer to a cutting board.

This will act like a liner so when the bars are completely cooled, I use the extra length of foil / parchment to lift the bars out of the pan, peel edges away from sides (before icing).

The corporate stationery uses GFSmith Colourplan, with gunmetal foil, letterpressed elements and hand finished edge painting.

White on the outside and on the shelf edges, the designs are coloured using a foil finish in either this striking aquamarine blue, a vivacious orange (both designed by Gillis Lundgren), or a black - and - white print with a wallpaper - style image of books opened like fans (designed by Susanna Löfgren).