Sentences with phrase «using fresh figs»

Next time I make my Pastalicious I might try using fresh figs marinated in cognac and a handful of fresh from the shell, candied walnut pieces, for a gourmet adult version.

If using fresh figs, mash with a potato masher.

I love the idea of using fresh figs instead of strawberries, I need to try it — thank you for the inspiration!

I did not have fresh strawberries at that moment so used fresh figs instead.

I came home and started looking for recipes to use my fresh figs.

I used fresh figs to make the glaze by deglazing the pan juices and adding sugar.

Would there be any alteration to the recipe if one were to use fresh figs rather than dried figs for the crust?

I've also used fresh figs, assorted berries, a drizzle of coconut butter, and hemp seeds.

Use fresh figs, smashed berries, etc..

Alternatively, use fresh figs as part of a salad, combining the figs with fresh spinach, caramelized onions and thinly - sliced pancetta for a refreshing and nutrient - dense meal.

Not exact matches

I must admit I not a big fan of eating oat groats in their sold form (in a cereal); however, maybe through this smoothie I can still get my daily dose of oats through oat milk =) Unfortunately I can not find any fresh figs in the farmer markets these days, nevertheless, I got myself an extra load of raspberries and blackberries, so I shall use those as a substitute for the time being.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

We made sure to really treat ourselves right by using quality ingredients such as... Prosciutto de Parma, Genoa Salami, fresh picked basil from the garden, homemade roasted red peppers, Fig Balsamico Dressing made at a local restaurant and fresh Mexican Chorizo.

The fresh figs just look so beautiful, I wish I'd had some fresh figs for my tart but my recipes are always the result of «I have nothing to make this recipe, so what can I use instead?!»

Sarah I think you might be surprised but you can use fig jam or even dried figs if you can't get the butter ir fresh figs.

We greatly enjoy the combination of flavors but be sure that you use the freshest farmers market ingredients: sweet, ripe figs, vidalia onions, and tomatoes.

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I'm grateful that you introduced me to fresh figs years ago If you can't use banana, try avocado and a bit of frozen pineapple to add the creaminess and sweetness that the banana provided.

I loved Ginny's description of the dish, and her photos are mouthwatering; I was disappointed that I could not find fresh figs anywhere nearby, so I decided to use local peaches instead.

Grab 6 fresh figs, cut off both ends from each fig, roughly chop each one and add to a mortar, then add a 1/4 cup of raw walnuts and 3 cloves to the mortar, add the toasted almonds and using a pestle, start mashing everything together until you form a thick puree

I recommend Purely Elizabeth granola, coconut flakes, fresh berries or figs, and a drizzle of your favorite nut butter (I used the beautiful blue algae Pearl Butter).

Ingredients 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2 teaspoons dried minced rosemary zest of 2 lemons (organic), cut into ribbons using a potato peeler Makes about 2 jars, 300 g each.

In addition to these ideas, why not add to grain salads with rocket and pistachios, or use instead of fresh fig in my recent fig and labneh tartine?

10 fresh ripe figs 6 tbsp water lemon zest, from 1 lemon 1/3 cup dried shredded coconut, unsweetened fresh ginger, 1 inch (2,5 cm), minced (optional) 1/2 cup (1,2 dl) honey (vegans use agave nectar) 2 cups (5 dl) coconut milk lemon juice, from 1/2 lemon 2/3 cup (1,6 dl) fresh blackberries lemon balm

1 1/4 cups non-dairy milk (I used unsweetened almond) 1/2 cup coconut sugar 1/3 cup melted coconut or olive oil 1 tablespoon plus 1 teaspoon lemon juice 1/2 scraped vanilla bean 1 1/2 cups cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup blackberries 2 fresh figs *, sliced very thinly

Cooking vegan is always a fun challenge, because even though so many foods I normally cook with are off - limits it makes me think of interesting ways to include foods like protein - rich quinoa and hemp seeds, how to use fresh herbs effectively with spices, and got me totally excited to make a fig puree.

Using medical texts from the era to figure out what to eat (it includes foods like fresh eggs, figs, grapes, and red wine), one journalist found it surprisingly easy to eat the medieval way.

In order to take advantage of the tail - end of fig season, I scooped up a delightful bunch of fresh figs at the supermarket (on sale) the other day and decided to put them to use in a light, simple salad.

I used 3 fresh figs, chia seeds, and added a bunch of greens and I can't even tell.

You can eat fresh figs out of hand, either peeled or unpeeled, make them into jam or cook them to use in puddings, pies or cakes.

You can use 5 fresh figs just like you would dried figs.

Sarah I think you might be surprised but you can use fig jam or even dried figs if you can't get the butter ir fresh figs.

And this time I had some fresh figs that needed using... and making a figgy zucchini bread sounded fun.

If you decide to treat your dog to a few figs every week, use moderation and only serve them fresh figs.

If you store fresh figs in brandy to have on hand for a gourmet treat, a good use for the «fig juice: cognac» — add a tablespoon to this salad dressing... For a complete WOW!

Top the glass with a halved fresh black mission fig or use the figgy butterscotch sauce as a drizzle over a cheesecake that you have topped with a couple of brandy marinated, but not macerated, black mission figs.