Sentences with phrase «using fresh nuts»

I've read that it doesn't have a long shelf life once it has been ground up into flour from the nut., Next I will try and grind my own flour using fresh nuts and see if it turns out better.

Not exact matches

I used a mixture of nuts, a mix of fresh mushrooms and dried shitake and added some spinach.

Enter my «sunshine in a jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual mason jars (I used the 250 ml size).

it doesn't matter what kind you use — smooth or crunchy, almond or peanut — as long as it's fresh and nuts are the only ingredient.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

I used to hate brazil nuts, but when I had FRESH ones... not the ones from the mixed nuts can..

you can use roast different seasonal veggies, pseudo-grains like buckwheat (which is locally grown), fresh herbs of choice, plus an assortment of nuts / seeds and dried fruit.

If you have a food processor, you can use them to make your own fresh and preservative free nut butters too.

1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional

In the summer I use a few fresh finely chopped leaves in sweet salads containing other fresh herbs, fruits and nuts.

Sprinkle the galette with a generous portion of the pine nut parmesan and fresh thyme (you won't use all of the parmesan).

Bea brings a creative twist to everyday recipes and uses only the freshest ingredients and gluten - free whole grains such as millet, quinoa, buckwheat, and nut flours.

Topping Berries or fresh fruit Nut butter (I used hazelnut butter) Coconut cream or yoghurt Toasted coconut flakes

I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.

Gluten free pie crust: 200 g mixed nuts (we used almonds and cashews) 10 fresh dates 100 g cold butter 2/5 cup (55 g) buckwheat flour 2 tsp cinnamon

«Our use of unique power food ingredients such as nuts, dried fruits, fresh herbs and whole grains will continue to distinguish our menu from other quick service sandwich concepts,» she continues.

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

I used a silky vegan «mayonnaise» made from cashews, pine nuts, a touch of brown rice syrup, and fresh lemon juice.

1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely chopped 1 3/4 cups nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)

We've used whole cranberries in this all - purpose recipe, but any combination of fresh or dried fruit and nuts will do.

Serving Size: 4 Special Info: Nut free Spinach and Ricotta Cannelloni Ingredients: 1 tablespoon olive oil1 onion, finely chopped1 garlic clove, crushed5 oz baby spinach or English spinach leaves15 oz (2 cups) low fat ricotta2 oz (4 tablespoons) parmesan, grated4 fresh lasagne sheets (I used Latina brand) or cannelloni Pasta2 cups spaghetti sauce Method: Preheat oven to 180 °C.

There are electric grinder types used in health food stores for their fresh nut butter machines, and there are home versions too, but haven't used one.

Compartes Chocolatier uses only the world's best chocolate, sourced from South America combined with the freshest locally sourced ingredients including California farmers market fruits and spices or nuts that we roast in our own kitchen.

You can pretty much use any combination of dried fruit, nuts and fresh fruit.

If you have trouble sourcing fresh milk, use a nut based milk and add the butter in the same amount.

The nut milk I make is a blend of 3/4 oats and 1/4 almonds, and I made these crackers with fresh rosemary from my garden and used avocado oil and they are absolute perfection!!!

Sliced bananas Nuts Raw cacao nibs Maple syrup Almond butter — I used Justin's maple almond butter Nut butter Vegan chocolate chips Dried fruit Fresh fruit

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

And there's no better way to use up an abundance of fresh herbs than with a basil pesto, which not only imparts herby flavor but the spice of garlic and richness of cheese and nuts.

* 4 ounces (dry) Dreamfields Rotini * 2 tablespoons olive oil * 1 cup freshly shelled snap peas (or use organic, frozen peas) * 1 large or 2 small shallots, minced * 1 cup chopped organic broccoli * 1/2 cup loosely packed, fresh basil, chopped * 1/4 cup fresh goat cheese, crumbled, plus more, if desired, for garnish * crushed red pepper flakes - to taste * lightly toasted pine nuts for garnish (or use chopped toasted almonds)- to taste (I used about 1 1/2 tablespoons) * olive oil for drizzling the finished dish - optional * sea salt to taste - optional

1 medium - large zucchini, sliced into paper thin coins 2 small fennel bulbs, trimmed and shaved paper - thin 2/3 cup /.5 oz / 15g loosely chopped fresh dill 1/3 cup / 80 ml fresh lemon juice, plus more if needed 1/3 cup / 80 ml extra virgin olive oil, plus more if needed fine grain sea salt 4 or 5 generous handfuls arugula Honey, if needed 1/2 cup / 2 oz / 60g pine nuts, toasted (I used almonds) 1/3 cup / 2 oz / 60g / feta cheese, crumbled

I do want to use all those perfectly fresh raw ingredients and make my own nut milk from pre-soaked nuts, but sometimes (read: «too often!»)

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad sheFresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad shefresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

1 cup cornmeal 1 cup Bob's Red Mill Gluten - Free All Purpose Four 1/4 cup of millet flour (optional) 4 teaspoons baking powder 2 tablespoons ground flax seeds in 6 tablespoons water 1 ripe banana 1 cup non-dairy milk or water 1/2 — 1 cup additional water 1/2 cup blueberries, fresh or frozen 1/4 nuts or seeds (we used a mix of peanuts, pumpkin seeds and sunflower seeds)

1 13 oz package of whole wheat penne pasta 7 oz package of fresh spinach 1 small package of peas, can be frozen or in a can 1/2 cup pesto sauce, I use more, we love pesto 1/4 cup Parmesan cheese 1/4 cup pine nuts, optional, I know they are expensive Salt to taste

This granola is now my top favorite use for the leftover nut pulp you get after making a fresh batch of nut milk!

I live in Australia at the moment so a pretty big and wet environment and I had problems with moths living in these sort of things quite easily (nuts, legumes, nut flours etc) I know my best bet would be to eat and use them frequently but would like to know best ways to keep them fresh the longest anyway!

For a true detox (and for a fresher taste) try using your own homemade almond milk in this recipe in order to avoid the additive carrageen, which is often added to store bought nut milk.

By: Tania Ingredients 2 sliced and frozen banana 2 sliced fresh kiwis 2 tbsp matcha powder 1 cup almond milk I use Silk Almond Milk optional toppings: poppy seeds, pine nuts, fresh kiwis Instructions Place all the ingredients in the blender and process until smooth.

-LSB-...] Coconut flour bread or almond flour bread (1 loaf)-- where to buy coconut flour Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can use dried (3 tablespoons) Thyme, ideally fresh, but you can use dried (3 tablespoons) Sage, ideally fresh, but you can use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage, from pastured animals (1 pound) Optional: Dried or fresh fruit, such as apples, cranberries or raisins, and / or soaked nuts, such as pecans or walnuts (4 cups)-- where to buy organic dried fruit -LSB-...]

Using whole food nutritious ingredients like nuts, dried and fresh fruit, citrus zest, spices and teas, one can create a rich and flavourful holiday dessert that everyone will enjoy.

I recommend Purely Elizabeth granola, coconut flakes, fresh berries or figs, and a drizzle of your favorite nut butter (I used the beautiful blue algae Pearl Butter).

I wanted to post because my husband has tree nut allergies, so I use fresh ground peanut butter from my local health food store for these.

The Ol «Man magically infuses more rich real Chocolate, Vanilla, fresh Strawberry, Hazelnut, Coconut and Macadamia Nut flavors into to his coffee using his old Kona family recipes.

2 cups soaked cashews (soak for at least 2 hours to soften and activate the nuts) 1 - 2 teaspoons vanilla powder 1 tablespoon coconut oil 1 - 2 tablespoons rice malt syrup or maple syrup Flesh of 2 fresh coconuts 2 limes, juice + zest +1 extra for decoration (maybe more if you're using conventional limes)

For today's pizza I used peaches and prosciutto, a wonderful combination, and topped it with fresh ricotta, baby arugula, toasted pine nuts and a drizzle of honey.

I used my favorite pizza toppings for my little pies: Homemade pesto, fresh baby spinach, thinly sliced grilled chicken, toasted pine nuts, mozzarella and Asiago cheese.

Here all other ingredients added with mango are honey, cashew nuts, peanuts, raisins and fresh cream (yes here milk, yogurt and ice cream are not used because the fresh cream is used).

If not, I will post it here in case: 1 cup raw cashew nuts soaked overnight in water 1/2 cup nutritional yeast flakes if using powder, you can use slightly less * 1 tbsp white miso (Optional) ** 1 tsp garlic powder or fresh minced garlic 1 tsp onion powder or fresh minced onion 0.5 tsp mustard powder 0.18 tsp ground nutmeg Salt and pepper to taste 1 cup dairy - free milk (unsweetened)