Sentences with phrase «using frozen peaches»

Trisha uses frozen peaches in her can - do recipe, which means that you can make this dessert whenever you have a hankering for this bright, juicy fruit — even if it's not summertime.

(We used the frozen peaches from the freezer — we just thawed them and rough chopped them.)

I used frozen peaches that I chopped a couple weeks ago, draining the juice before folding them into the batter.

I had to use frozen peaches because I had my heart set on making them and the peaches at my grocery store looked crummy.

I used buttermilk and followed most of the directions, but had to use frozen peaches (thawed part way).

I used frozen peaches, because that's all I had.

You can use frozen peaches too though if you can't find any good ones in your area or you want to make this all year long.

I used frozen peaches for this recipe, but you can easily use juicy fresh peaches when they're in season.

I used frozen peaches, no crushed ice, a packet of Truvia, and sweetened vanilla almond milk.

We use frozen peaches or mango, but you can really use any frozen fruit.

Not exact matches

The top crust was beautiful but the frozen peaches I used leached out too much water and caused the bottom crust to become a disgusting pale paste intermixed with a gelatinous peach filling.

For making this easy fresh peach blackberry crisp, I used fresh peaches that are now in season and frozen blackberries.

I tried your recipe today using frozen, peeled peaches (fresh peaches this time of year in Minnesota are hard as a rock).

You can use fresh or frozen peaches / pineapples, or swap the fruit for your own favorite, such as mango or cherries.

Second time I made with fresh blueberries / raspberries / banana / frozen peaches and added a few extra splashes of milk, and I think that plus using some frozen fruit helped keep it moist.

I made this recipe this morning, but I used frozen sliced peaches that I had leftover from peach season here in Michigan.

I also used low - fat sour cream, and had to cook them longer because the peach chunks were cold (not frozen) when I baked them.

Fresh peaches and blueberries work great during the summer, but feel free to use frozen fruit in the winter.

Using a food processer, mix the frozen banana slices, peaches and cardamom.

You can use fresh peaches when they're juicy and ripe in season, but frozen organic peaches work just as well.

I used a mix of frozen mango, peaches and pineapples.

-- 1 cup frozen peaches — 1 frozen banana — 1/2 cup frozen strawberries — 3/4 cup almond milk or coconut water (I used almond milk)-- 2 medjool dates, pitted — 1 tablespoon of maca powder

Add the frozen peaches, honey, yogurt, and lemon juice to the bowl of a food processor (I used a blender and it worked well on the ice crushing mode) and process until creamy, about 5 minutes.

1 (16 - oz) bag Frozen Peaches OR 4 cups Fresh Peaches (I used 5 peaches) 3 tablespoons Honey 1/2 cup Plain Yogurt (I used Greek) 1 tablespoon LemoPeaches OR 4 cups Fresh Peaches (I used 5 peaches) 3 tablespoons Honey 1/2 cup Plain Yogurt (I used Greek) 1 tablespoon LemoPeaches (I used 5 peaches) 3 tablespoons Honey 1/2 cup Plain Yogurt (I used Greek) 1 tablespoon Lemopeaches) 3 tablespoons Honey 1/2 cup Plain Yogurt (I used Greek) 1 tablespoon Lemon Juice

If using fresh peaches, cut them into slices and put them in the freezer until frozen solid.

This summer salsa recipe uses fresh peaches, watermelon, mint, jalapeno pepper, and also includes corn (fresh or frozen) and red onion.

Instead of using fresh peaches, however, you can use canned or frozen peaches or fresh or frozen mangoes.

We're a little low on frozen fruit right now (we usually use it for smoothies), but at other times you're likely to see frozen mango, pineapple, strawberries, peaches, peeled bananas, and more in here.

I had purchased too many peaches I could physically eat, so I had sliced the leftovers and frozen them, planning to use them in smoothies.

In any case, it's always a great idea to buy and freeze some overripe peaches:) Like seemingly everyone else in the (smoothie) world, I've been changing up my smoothie routine by using various frozen vegetables in place of banana, for a lower sugar start to the day.

I really enjoy using a frozen fruit mix of strawberry / peach / pineapple / mango for this smoothie.

This perfect Peach Smoothie was made with frozen peaches and yogurt to make it thick and creamy (it can easily be made Vegan by using a non-dairy yogurt).

(If you are using frozen blueberries or are using fresh or frozen cherries and peaches, this step may take longer than the 5 - 10 minutes for all the fruit juices to reduce.)

Also made this Thai Tea Apricot Smoothie a couple of times, using fresh apricots and frozen peaches (no mango).

I decided to use So Delicious vanilla coconut milk and a blend of tropical frozen fruits that included banana, mango, pineapple and peaches.

That used up all of our strawberries, but we still have a LOT of peaches left that I may freeze or can as slices.

You can use your choice of fresh fruit, frozen fruit such as berries or bananas (peel before freezing), or even canned pineapple or peaches (strain the syrup first).

Make the most of in - season produce by freezing fruit, such as the peaches used in this recipe, to use later in the year.

You can use your choice of fresh fruit, frozen fruit (such as berries or bananas), or even canned pineapple or peaches.

1/2 peach (I used frozen, just pop 4 - 5 slices in a bowl of warm water for 5 - 10 minutes) 3/4 orange, juice of 1/4 tsp allspice 1/4 tsp vanilla 1 T maple syrup

Use fresh or frozen peaches, nectarines, apples, blueberries, cherries, pears, berries or a combination.

I love that this mugcake uses frozen fruit because it allows you to have summery flavors when peaches aren't in season.

Working in batches of two: push 1 cup frozen peaches through your food processor using the cheese grater setting.

Or, use 1/2 cup of any frozen mix of strawberries, mango, or even peaches for a different but still tasty flavor.

This nice cream recipe only uses 4 ingredients: frozen bananas, peaches, coconut milk and vanilla.

If you don't happen to have any frozen apricots (peaches work as well) you can use fresh or apricot jelly.

The team captains all feature a Super Ability which can be used to devastate their opponents, ranging from Mario growing to giant proportions and trampling other players, to Peach taking a photo and freezing the entire opposing team on the spot.

I made peach, but you can use any frozen fruit you'd like, and a can of sweetened condensed milk.