Sentences with phrase «using full fat yogurt»

Not exact matches

Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)

1 1/2 cups (360 grams) plain whole milk (full fat) yogurt (can also use a reduced fat yogurt, preferably drained)

Use your favourite yogurt, as there are so many choices available now: full - fat, low - fat, 0 - fat, Greek, or dairy - free cultured milks like almond or coconut, which is my preference.

I subbed a full fat yogurt for all of the butter, used freshly milled wheat flour, and these were sublime!

The best yogurt to use though is full fat natural yogurt.

If you use a full fat (or greek) yogurt, you may need to add a drop of milk to thin the batter a bit.

I'm making coconut yogurt in my instant pot and was wondering if I could use this recipe instead of canned full fat coconut milk?

vanilla extract 1/4 cup plain Greek yogurt (full fat or 32 %) 3/4 cup all purpose gluten - free flour (I used Bob's Red Mill) 1/4 tsp.

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

Third, the original recipe called for buttermilk but I found that full fat yogurt worked best, as the yogurt has a mild binding quality to it (vegan baker sometimes use soy yogurt as an egg substitute).

Place about 2 cups of greek yogurt (I use full fat vanilla) in the middle of the dish, and spread it around evenly with a spatula until it's about 1/4 inch thick.

I used 1 cup water + 1/4 cup half and half instead of milk, full - fat yogurt instead of sour cream, and whole einkorn flour instead of AP.

Panna cotta is often made using full fat cream, but I maintained the creaminess by using yogurt and reducing the cream to 10 % milk fat.

I used 5oz of full fat cheddar instead of the mix and used plain, fat free Greek yogurt in place of sour cream.

If you used coconut cream or truly full fat yogurt, you can feel free to freeze the tart once it is done but BEFORE you add the pear.

meant to ask... could I possible use full - fat Greek yogurt, crème fraîche... or sour cream for half of the mayo?..

gluten free if intolerant) 1 cup / 250 ml / 100 g almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp baking powder 1/2 tsp ground vanilla 1/2 tsp sea salt 3.5 oz / 100 g butter, room tempered 1/2 cup / 125 ml maple syrup or honey 1 organic lemon, zest 3 eggs, separated 1 cup / 250 ml full - fat plain yogurt (we use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries

2 cups / 500 ml / 200 g almond flour 1/2 cup / 125 ml / 75 g buckwheat flour 1 tsp baking powder 2 - 3 tbsp poppy seeds 1/2 tsp sea salt 100 g butter 1/2 cup / 125 ml honey or maple syrup 2 organic lemons, zest 3 eggs, separated 1 cup / 250 ml full - fat yogurt (we use Greek or Turkish yogurt)

* If you can't get hold of Rhythm Virgin coconut milk I recommend using an equal quantity of coconut yogurt, or, failing that, full - fat canned coconut milk and increasing the cashews to 3/4 C and chia seeds to 1/4 C.

And you should use full - fat yogurt to get the rich taste of Korma.

Egg Loaf Frittata Ingredients: 6 - 7 eggs 1 - 2 Tbsp full fat Greek yogurt Cooked ground beef or any minced meat of your choice 2 stalks of green onion, chopped Salt and pepper to taste Chopped onions Any of your favorite seasonings (I used Trader Joe's 21 Seasoning Salute)

Pink Grapefruit Cake From Foodbeam.com 1/2 cup 2 % or full - fat yogurt (I use Fage) 1 1/2 cups all - purpose flour 1 1/2 teaspoon baking powder pinch of salt 1 1/8 cup sugar 3/8 cup vegetable oil (1/4 cup + 2 Tablespoons) 3 eggs Zest and juice of 1 ripe Pink Grapefruit

1/4 c. Chobani plain Greek yogurt (I used non-fat)(for a vegan and / or paleo option use coconut milk yogurt or full - fat coconut milk)

this may be a silly question, but any thoughts on whether to use sour cream, buttermilk, or the full - fat yogurt??

I used yogurt, but couldn't find full - fat at the store (I know!)

The only variation I used, was a direct substitution of full fat sour cream for the yogurt, and -LSB-...]

I just wanted to mention that I used lowfat yogurt in place of the full fat in the batter because full fat yogurt is oddly difficult to find around here.

I also used full - fat homemade yogurt.

I was wondering if you could use plain organic full fat Greek yogurt instead of cream cheese?

When I made this cheesecake, my quark wasn't quite set, so I used a mixture of cottage cheese and plain, full - fat Greek yogurt.

I found full fat Greek yogurt that already had honey and vanilla in it so I used that for the base and I used the raspberries / pistachios combo.

I am curious why you use full fat Greek yogurt?

But instead of full fat cream cheese and tons of eggs and sugar like most cheesecakes have, I used 1/3 less fat cream cheese and Greek yogurt, plus 1 egg and only 1/3 cup sugar.

If you can't find labneh, use full - fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.

The flavour was lovely — I used full fat Greek yogurt and the seeds from half a vanilla pod in the batter.

I used Rogue Chocolate Porter and half full fat sour cream, half 2 % greek yogurt.

with a ground flax seed «egg» substituting the egg and using 2T full fat coconut milk (from a can) in place of the greek yogurt and they turn out just perfect!

I had requests to make it again, but a little sweeter, so I used full fat Krema brand Greek vanilla yogurt, and added 1 tsp lemon zest, the juice of half a lemon, and a 1/2 tsp of vanilla extract.

We are also using light sour cream or a low fat plain yogurt instead of full fat.

Used 7 Stars full fat yogurt, which is tangy.

I used nonfat Greek yogurt instead of the buttermilk and they turned out well (though probably not as rich as they would have with full - fat yogurt or buttermilk).

I use the full - fat yogurt that has honey for flavor.

Your baby, of course, NEEDS some fat in his diet (here's why), so — unless directed otherwise by your doctor — you may prefer to use whole milk (full fat) yogurt when preparing homemade yogurt cheese for your little one.

To avoid yogurt curdling (or splitting) when you cook with it, please use full - fat (or whole milk) yogurt — or see our Homemade yogurt recipe.

You can try natural, full - fat yogurts sweetened with honey or maple syrup and topped with nuts, seeds, and berries for a tasty breakfast, whip up a chocolate smoothie using a vegan protein powder or hemp hearts, and send homemade granola bars for snacks.

1 tsp baking soda 1/2 tsp nutmeg 1 T chia seeds 3 T almond milk (or other milk) 1 T Greek yogurt (for dairy - free, use another T of non-dairy milk, full - fat coconut would be fabulous) 2 eggs (to make this vegan you can substitute 2 T chia seeds and soak them in 1/2 cup water for 10 minutes) Fresh (or frozen) berries 1/2 cup - 3 / 4 cup

Yogurt may be fine for some (I only use full - fat, 5 - 10 % yogurt) but others may have to avoid it complYogurt may be fine for some (I only use full - fat, 5 - 10 % yogurt) but others may have to avoid it complyogurt) but others may have to avoid it completely.

I did use less onion and full fat cheese and Greek yogurt, so maybe that is why it was so good.

* I used plain full - fat yogurt * Based on the Kachumber Salad recipe from Shaw's Simple Swaps * Makes 2 cups

Serve 2 - 4 tablespoons on top of full - fat yogurt, sour cream, coconut yogurt, keto ice - cream, or use as filling in any keto pie crust.