Sentences with phrase «using garlic chives»

lol So, today I will share a unique and delicious type of Korean pancake using garlic chives.

lol So, today I will share a unique and delicious type of Korean pancake using garlic chives.

Serve with a small dollop of sour cream and sprinkle with chopped chives (I used garlic chives), if desired.

Not exact matches

Chives are actually a completely different species (smaller) and can be used to add an oniony (with a hint of garlic) flavor without having to add big chunks to your meal — they're wonderful as a garnish too.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

If you're more in the mood for a spring asparagus salad, try this ranch dressing — a great way to use fresh chives from the garden and green garlic from the farmers market.

Ingredients: 1 cup mayonnaise (Use a good brand like Best Foods Mayonnaise) Grated rind of one lemon 2 tablespoons fresh lemon juice 1 small - medium bunch parsley, very finely chopped 3 - 4 green onions (both the green and white part) ~ finely chopped or 1/4 cup finely chopped fresh chives 1 large clove garlic, minced 1 teaspoon ground black pepper

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chUsing a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chusing / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Chop the elephant garlic scapes the same way you would chives, leaving the head in tact - you won't be using it.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

They can be used in many of the same ways you use garlic or chives.

Use quality creamers topped with the best olive oil and fresh herbs to achieve the perfect side dish in the form of these tasty Garlic Chives Smashed Fingerling Yellow Potatoes.

I also used twice as much garlic and a couple of tsps of dried chives.

Or, use a little garlic - infused oil in place of the butter and top with chives for a sassier twist.

1/2 cup mild goat cheese at room temperature (I use Laura Chenel's Chevre) 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk 1 large clove garlic, pressed 1 tablespoon basil or tarragon, minced 2 tablespoons Italian parsley, minced 2 tablespoons chives, 1 / 8 - inch slices 1/2 tablespoon thyme, minced 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime juice 1 tablespoon olive oil 1 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper

From the «pasta» chapter: a basic fresh pasta dough, with ways to use it including chive fettuccine with asparagus and prosecco sauce; acorn squash ravioli with black garlic sauce; and a showstopping garden vegetable lasagna puttanesca

I added a few cloves of chopped garlic, and used fresh thyme and chives that I had bought for dinner the night before.

Are there any alternatives to using garlic in your recipes... other than shallots, scallions or chives which also make me ill?

minced fresh ginger 1 cup shitake mushrooms, sliced 1 cup white cabbage, shredded 1 cup carrot, shredded 1 cup garlic sprouts or chives (I used 1/2 cup chives and added 1 large clove garlic, minced) ~ 1/4 tsp.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Serves 4 For the meatloaf: 1 cups diced onions 1 cups celery, minced 1/2 cup carrot, shredded 4 cloves garlic minced 1/8 cup tamari zest of 1/2 lemon 3 Tablespoons psyllium husk 1 Tablespoons chopped thyme 1 Tablespoons dried oregano 1 Tablespoons diced chive 1 cups GF bread crumbs * or gluten free oats 1/2 cup water 1 Tablespoons nutritional yeast 2 1/2 cups chickpeas, cooked or canned 2 1/2 cups lentils, cooked Salt to taste 1/2 cup BBQ sauce (you can use store bought or we love this recipe from Oh She Glows!)

Transfer to a food processor and add the chicken meat, skin, fat, livers (if using), garlic, chives, salt and pepper.

Halve the lemon; juice 1 half into a small bowl (save the rest for another use) and add Sir Kensington's Fabanaise, mustard, 1/4 teaspoon garlic powder, the chives, and a pinch each of salt and pepper.

I didn't have chives, so substituted chopped basil and used garlic infused olive oil rather than butter and also added a chopped mini red bell pepper for color and nutrition.

To finish savoury things I use chive, pea and courgette flowers, garlic chive flowers and nasturtiums.

If you don't want to use garlic or chives, no problem.

I used Chinese chives (also known as garlic chives) in this recipe, but it can be easily substituted with scallions.

Rely on aromatics like fresh garlic, chives, or vibrant fresh herbs to liven up a dish without the use of dairy, wheat, or unhealthy fats.

Non Dairy Creamy Herb Ranch: Blend 1/2 cup cashews, 1 cup chopped celery, clove of garlic, 1/2 cup water, 2T freshly squeezed lemon juice, 2T red wine vinegar, 1 / 2t salt, a few grinds of black pepper, 1/2 -1 cup of various fresh herbs (I used chives, parsley, basil).

I also like adding chives, garlic, salt, and black pepper to it and use as a dip for crackers as well.»

Ingredients: — 9 oz plain Greek yogurt (you can use 0 % or 2 % fat)-- 1/2 tsp garlic powder — 1/2 tsp dried parsley — 1/2 tsp dillweed — 1/2 tsp salt — 1/2 tsp dried chives — 2 tsp dried minced onions — Black pepper to taste

1 package of Original Pure Wraps Chick pea paste (water and chick pea flour) used to seal the wonton Filling (ingredients mixed in food processor to slightly chunky consistency) Ground pork or chicken Cabbage (shredded) Chives (chopped) Garlic (minced) Ginger (minced) Water chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt Sesame oil

Consider using Asian chives in a meal that usually calls for onions and garlic or create an entirely new recipe.

1/2 cup Greek Yogurt 1/2 cup Trader Joe's Pub Cheese 3 slices of bacon 2 - 4 tbsp salsa (I used Double Roasted Salsa TJ's) 1/4 tsp cumin 1/4 tsp garlic powder fresh cilantro or chives about 1 tbsp chopped or more.

The use of garlic, as well as onions, shallots and chives, has been shown to cause damage to feline red blood cells which can result in hemolytic anemia and eventual death.