And be careful
using garlic salt — dogs don't need to eat salt in general.
I make these but
use garlic salt instead of chilli.
Often
I use garlic salt and cumin or cinnamon and sugar; for a bit of kick I like chili powder and a drizzle of fresh lime juice.
I used the garlic salt instead of the adobo seasoning, but I'm going for the adobo next time.
Could
I use garlic salt or garlic powder???
I omitted sage, and
used garlic salt, garlic powder and onion powder:)
I was a little lazy and
used garlic salt instead of crushed garlic and I also usedtwo eggs intead of flaxas i made dinner unle the mixture.
I don't
use the garlic salt or salt.
I just bought a basil plant, so since I wanted this super quick, I just cut up some leaves and threw them in and
used garlic salt to season.
If I want more of a garlic flavor, I just
use garlic salt instead of regular.
Not exact matches
I can't
use previously purchased food besides essentials like butter,
salt, pepper,
garlic, and olive oil.
(I
used turmeric,
salt and pepper for my parsnips and
garlic powder, thyme,
salt and pepper for my carrots).
Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more
salt but I'm always a bit worried about over seasoning... I
used mixed herbs but think I would love to add some
garlic (powder maybe) next time, and
use selected herbs rather than the commercial mix.
Stir together the olive oil, balsamic vinegar, mixed herbs,
garlic,
salt and pepper — and
using your hands, mix through the vegetables to ensure they all get a good coating.
2 tablespoons butter 1 medium onion, chopped 2 cloves
garlic 1 cup white wine 1 head of Chinese cabbage, separated, rinsed Fresh cumin seeds (
use powdered if you don't have fresh)
Salt & Black pepper
Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed fresh herbs (we
used parsley, cilantro and mint) 1/2 cup / 120 ml olive oil Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove
garlic 1 small chili 1/2 avocado 1/2 tsp sea
salt flakes
That's about 1,996 tomato -, vinegar - and sugar - based sauces, most
using (you guessed it)
garlic, and almost seasoned with
salt and pepper.
Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea
salt & black pepper 1 onion 2 cloves
garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale
use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea
salt & black pepper 1 cup milk of choice (we
use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled
1 tablespoon oil (butter / lard / coconut oil) 1 medium onion, finely chopped (I
use a mini-prep food processor) 1 clove
garlic, minced 1 pound ground beef or bison or lamb 1 1/2 teaspoons paprika 1 teaspoon cumin 3/4 teaspoon cinnamon 1/4 cup chopped kalamata olives (about 10 - 12) 1/4 cup golden raisins 1 teaspoon sea
salt Scant 1/4 teaspoon black pepper 2 - 3 tablespoons chopped cilantro 1 teaspoon lemon zest
Used eggs and just slightly more flax than called for but I improvised on the seasonings —
salt,
garlic powder and a little mixed Italian herbs.
1 / 2T Oil 1 Medium onion, diced 1 Large clove of
garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t
Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I
used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve
1/2 cup onion chopped 1/4 cup olive oil (I
use less) 1 fresh
garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick
Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped
Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and
garlic in olive oil until clear and tender.
2 large onions Oil for frying — I
use a tsp of coconut oil 3 cloves
garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I
used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional
Salt / black pepper Flour for rolling / shaping —
use rice or chickpea flour if you are gluten free
Then I
use almond meal instead of flour here, mix it with paprika, minced
garlic, sea
salt, cracked pepper, dunk it in an egg and almond milk bath, then twice coat these babies before baking them.
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves
garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if
using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea
salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated
garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha
salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a
used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye •
Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided
use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves
garlic, pressed through
garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese
I
used garlic powder,
salt, pepper, no -
salt - organic - everything - seasoning - that - isn't - any - good - until - you - add -
salt - to - it, and a dash of Italian seasoning.
Make salad dressing: Combine 1/4 cup lemon juice, 1/2 cup olive oil, mashed
garlic pulp (
use one or two cloves) and
salt and pepper to taste.
Combine the ground beef, egg,
garlic, onion, coconut aminos, dijon,
salt and pepper in a bowl and mix well
using your hands.
If you're
using kale or another green, you can choose to leave it raw or sautee it over medium high heat with a tablespoon of oil, 2 cloves of
garlic, and
salt and pepper to taste.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves
garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or
use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional
Salt and pepper to taste
Add the sliced onion, crushed
garlic,
salt, and pepper (if
using).
Basically, I
use sauteed onion /
garlic, black beans,
salt, pepper, cumin, chili powder, bay leaf, a bit of tomato sauce, chicken or vegetable broth, + a pinch of nutmeg.
To make the tartar sauce, finely mince 1 clove of
garlic and add it to a mortar, then add 1 tablespoon of capers and
using a pestle mash down on the
garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea
salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge
I love
garlic so I added three extra cloves,
used sea
salt instead of reg
salt, and subbed in an ounce of mozzarella for the sharp cheddar.
and for those that have soy allergies, we've also made it with a straight cashew cream (with
garlic, lemon juice,
salt + pepper, and enough cashew soaking water to achieve the right consistency — don't be afraid to
use a lot), and the results were also yummy.
* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large
garlic cloves, peeled and minced (
use more if you really like
garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea
salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
I made a sweet potato hash
using sweet potato chopped and with the skin on (do this if they are really fresh),
garlic, sea
salt, evoo and cilantro.
broccoli rabe (fresh or frozen), trimmed and chopped (if fresh) 2 cloves
garlic, minced
salt and freshly ground black pepper ~ 2 cups smoked mozzarella, grated (I probably
used a bit more) 1/2 cup freshly grated Parmesan handful sliced black olives crushed red pepper flakes
Tonight I made quinoa tacos by
using 1 cup quinoa, 1 cup corn, 1 cup organic vegetable stock, 1/2 of a jalapeno, diced onion, 3
garlic cloves, 1 can organic black beans, 1 can fire roasted tomatoes, and cumin / chili powder /
salt / pepper / turmeric to taste.
Add in the reserved 1 Tbsp of flax meal, chickpeas, tahini, lemon juice, olive oil, coconut sugar,
garlic, red pepper flakes,
salt and herbs (if
using).
Using a mortar and pestle or food processor, mash or grind 3
garlic cloves with spices,
salt and pepper into a paste.
Pear & Blue Cheese Sliders Ingredients Lemon
garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2
garlic cloves - pinch of
salt Burgers - 1 pound of ground beef (I
used 83 % lean 17 % fat)- Good blue cheese.
Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3
garlic cloves, minced 2 tablespoons chili powder (I
used a mix of chipotle and regular chili powder) 2 teaspoons ground cumin 2 teaspoons dried oregano 1/2 teaspoon
salt 1 15 - ounce can tomato sauce 3/4 cup water
Ingredients Lemon
garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2
garlic cloves - pinch of
salt Burgers - 1 pound of ground beef (I
used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.
3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of
salt several slices of that thick cut texas toast, or some leftover French bread that you didn't
use for
garlic bread.
Bone Broth sea
salt to taste 1 tsp
garlic powder (optional)(I
use garlic in everything)(any herbs, fresh or dried, that you would like) optional (I like this one) Tools Needed: Food Processor or hand grater Large Pan Directions:...
ingredients: 3 1/2 pounds ground sirloin (I
use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3
garlic cloves, chopped or pressed through a
garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I
use Gebhardt) 1 tablespoon Celtic sea
salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
Add them to a food processor along with 2 cloves of
garlic (minced), 1/4 cup tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, 1.5 Tbsp curry powder (I
used mild), and 1/2 tsp
salt.