Sentences with phrase «using glass bowls»

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

So instead I use a glass bowl and a vented microwave cover.

Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.

You will want to use a glass bowl that is narrow enough for completely dipping the pops.

Every so often I still have some lumps at this point, so I place the bowl (I use a glass bowl) over a pan of simmering water and whisk until all the lumps are gone.

I used a glass bowl (though I suppose it should be shatterproof if due to the heat - not an expert on this), and I would recommend using a wooden spoon instead of a whisk.

Using a double boiler, (I use a glass bowl over a pot of simmering hot water) add the shea butter and coconut oil and let them melt over the lowest heat setting, stirring occasionally.

Good tip on using the glass bowl!

I've never used glass bowls before, and was intrigued when the makers of PawNosh contacted me about reviewing their innovative bowls.

She used glass bowls and candle sticks from the dollar store and transformed them.

Not exact matches

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

I see you use glass pyrex mixing bowls, and other glass cooking utensils but you say it is ok to use canned beans in your burger recipe.

The clear glass bowl makes a spectacular presentation, but has anyone used a rectangular pyrex so it is easier to get some of each layer?

Using cheesecloth or a nut bag (worse case scenario use a clean kitchen towel) and strain the milk through the towel into a bowl or funnel / glass jar your keeping the milk in.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiuse your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiUse a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I got to use my egg separator, and one of my favorite little glass bowls.

If you use a cooking spray on the glass bowl, clean - up will be even easier.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

Combine garlic and chilies in a glass bowl, and «smash» together, using a wooden spoon.

Portion the liquid into 4 serving vessels of your choice (I used wine glasses but ramekins or bowls will also work).

If using the gelatin, dissolve it in the water for about a minute in a small heat proof glass cup or bowl.

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

Try using a double boiler or a glass bowl over a simmering pan of water.

I should have just used the mixing bowl, but I love my glass bowls, they look like the ones on all the cooking shows on tv.

Place apple sauce as bottom layer in 4 glasses or jars (or use 1 big glass bowl).

In the first place, because of the high acid content, always use glass, stainless steel, plastic, or enamel bowls or containers; NEVER use aluminum!

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

I got 5 servings out of it too by using single serve glass bowls.

My trifle bowl (which could be reversed and used as a cake cover) was the victim of a tragic accident years ago and has never been replaced so I just make individual trifles, especially as I'm on my own, with footed glasses of different sizes.

I could really use the Amazon gift card for a food processor, microwave, pots and pans, stainless steel French press coffee maker, microwave safe glass bowls and other items for the kitchen.

Also: Can I cut this recipe in half and use a 4 - 5 qt covered glass bowl instead?

The glass mason jar idea is very clever and one I am going to start using immediately since our glass bowl collection is quickly used up storing leftovers and such!

Over a glass bowl I used a sieve to separate the seeds from the sauce.

Use a double boiler or a large glass bowl over a saucepan of simmering water.

Place glass bowl on top of the sauce pan to use as a double boiler.

In the stand mixer bowl (or a glass bowl if using a handheld mixer), add the sweetened condensed milk, evaporated milk and whipped cream cheese until smooth.

Then I beat two eggs, lightly, a happy instruction because I got to use my glass prep bowls and my tiny whisk.

If using a stand mixer, transfer the custard base to a large glass or nonreactive bowl.

The recipe states to use a food processor but the pictures show a glass bowl, do you mean an electric beater for the butter?

In the bowl of a stand mixer, or in a large glass or nonreactive bowl using a hand mixer, beat the eggs.

I mixed ingredients by hand in a glass bowl breaking apart the butter, but not creaming it (I used consistency I would if I was making a wheat flour crust).

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

I use one of my aluminum or glass mixing bowls.

Once balls are cooled, melt chocolate chips using a double boiler on the stove or place chips in a glass bowl and melt in the microwave.

I used a large glass Pyrex bowl.

Place a glass bowl and the whisk attachment you will be using to make the coconut whip in the freezer to chill.

I used a heating pad and wrapped it around the glass bowl.