Sentences with phrase «using glass dishes»

Remember that when you bake using glass dishes, you need to lower your regular oven temperature by 25 degrees for best results with any recipe.

1) I used a glass dish that I did not grease and it was hard to get them out.

You can use the glass dish..

Using a glass dish (9x13) start layering process: sauce, noodles, spinach, tofu ricotta, cheese.

Note, I typically use a glass dish about 25 cm x 20 cm.

Note, I typically use a glass dish about 25 cm x 20 cm.

Not exact matches

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

When I got the original email I knew I wanted to do something with ice cream so I could finally use this carnival glass dish I got from my THAT I DID NOT STEAL.

(I used a 9 × 13 glass casserole dish).

These are super cute in glass dishes — and very presentable when dressed up with extra sprigs of mint and even fresh raspberries — these were also picked fresh from our garden by the kids just before we served them;) You could also serve them in plastic dishes (clear - plastic would be great for outdoor entertaining) or use a spring form and make it a tart!

Hi Ginger, I have always done the cold pie dish (also use glass Pyrex) into the hot oven thing (it helps make it super flaky!)

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

So, I used a glass baking dish and they were bars rather than slices and turned out great.

But I'm using 9 × 12 glass casserole dish and at an hour and a half it is still soupy.

I'm not sure how much longer it will take to bake in a glass dish, but you can use the toothpick test pretty easily.

Also, any advice on how to adjust cooking time if using a glass baking dish instead of metal?

I doubled the amount of shortbread to fit my 9 ″ x13 ″ glass baking dish, and used 260g of blueberries.

If you are using a buttered glass baking dish (and therefore making a crustless quiche) simply scatter these ingredients across the bottom of the dish.

Line a small dish (any shape; I used a rectangle 5.5 x 7.5 glass dish) with plastic wrap or parchment paper for easier removal later.

Put cut - side down in glass baking dish (I use a 9 ″ x13 ″), add 1/2 inch or so of water cover with plastic wrap and microwave for 12 - 14 minutes.

Prepared exactly as directed but used a 12 x 8 inch glass dish instead of 4 ramekins.

(I use a glass baking dish) 2.

A glass 9 inch baking dish can also be used for a one layer snack cake.

Get your baking dish (I used a 8» by 6» glass Tupperware) Smash the mixture until smooth on the top.

Use your fingers to smash the dough into your prepared glass dish, making sure to push it up the sides and evenly spread it across the bottom.

I used my large Pyrex square casserole dish with its clear glass lid, since I don't have a cast iron pot.

One may not easily imagine the number of dishes, knives, forks, spoons, cups, saucers, napkins, and glasses which are used on such occasions, but in one barbecue alone which I know of, over thirty thousand pieces were handled by the dish - washers after the people had gone home.

I didn't have the pot you mentioned, so I used a glass casserole dish with a lid and it turned out great.

I always use a clear glass 2 qt casserole dish with a lid and it comes out great everytime!

I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the glass pan with a square of parchment paper in the bottom of the Pyrex dish.

I also used my handy glass pyrex dish with lid, and my loaf looked like something out of a magazine.

If you freeze them in a glass baking dish (like the Princess House one I used) you have to thaw them in the refrigerator or microwave before baking.

I agree with other reviewers that if you use an 8» glass dish it takes about 30 min of baking time.

I only have an 8x8 glass baking dish, so I used that and probably baked them about 30 minutes.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

If you don't have an oven - proof skillet you can use a 9x9 inch glass baking dish, or equivalent.

My friend who works at Whole Foods told me to try adding cut onions if you aren't going to use a whole avocado or more right away - cover in a glass dish (I'm a Pyrex whore!)

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

Use a rubber spatula to press the batter as flat as possible into a lightly greased 9 × 13 glass baking dish, or for even easier removal later, line the dish with parchment paper.

I did not have a loaf pan so I used a 9 × 9 glass dish.

Lightly grease a 22 cm round springform tin (you can also use a pie dish or a basic glass dish) with coconut oil.

If you are using a regular glass or ceramic pie dish then the cookie sheet isn't necessary.

glass trifle dish or casserole dish (you can also use small, footed ice cream or trifle dishes for individual servings)

Using slotted spoon, transfer dumplings to 13x9x2 - inch glass dish.

Try using paper cones stated in tall glass for making an extravagant appearance for common dish.

*** I cheat and use boxed brownies 2 boxes in a big glass dish so they are super think.

To solve this problem I used a 9.5 x 13.5 glass dish and prepared one pie crust recipe (from Elana's site).

Use the nuts to top of a special dish or serve plain with a glass of champagne or wine.

I make them the same way each time and use a glass baking dish.

Spoon granita into glasses or serving dishes, drizzle with coconut butter (if using), and serve immediately.