Sentences with phrase «using glass pans»

Remember to lower the oven temperature by 25 degrees when using glass pans; they absorb heat quickly.

I used a glass pan, which worked great (it was just a bit larger and the loaf turned out slightly flatter but not much by the looks of it).

After making these a couple times, I've found that when I use a glass pan I have to increase cooking time.

Mine rose too fast in the center and split because I felt my oven was too hot and perhaps I didn't grease my pan enough so it stuck to the sides — I used a glass pan.

If you use a glass pan when baking you should ALWAYS reduce the oven temp by 25 degrees and bake for the same amount of time.

smells delicous but it didn't rise after i shaped it and it only browned on the bottom (i used a glass pan) why did nt it work that great?

Beyond that, you can't use a glass pan (gets way too hot, which is why it browned on bottom), and please see Bread FAQ numbers 7, 20 and 21: https://glutenfreeonashoestring.com/about/gluten-free-bread-troubleshooting-faqs/ You are probably working too much flour into the dough during shaping.

(I stuck with 15, since I was using a glass pan and after working in a dishroom in college, I am paranoid of cold glass dishes shattering when put into a hot environment.)

And is using a glass pan important?

Decrease heat to 250 degrees if you use a glass pan.

I used a glass pan to back them.

The only difference is when using a glass pan (like a pyrex) and then you need to lower the oven temperature by 25F.

I used a glass pan.

Not exact matches

I'm using a 8 × 8 glass pan — is that the problem?

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

I used a rectangular glass pan 11.5» x 7.5» x 2»

I used a 13 × 9 ″ glass pan and went for a conservative 30/10 ratio of foil / non, and things didn't end up super crispy.

I used a glass loaf pan (buttered).

I use a Pyrex glass loaf pan.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour swUsed parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour swused Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

I used a glass loaf pan and it turned out great.

Press the crust tightly into the pan (I used my fingers and then went over it with the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

(I use a large glass roasting pan.)

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.

I also used a regular glass pie pan since I didn't have a tin one.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

Since I do not have a springform pan, could I use the typical glass pie pan?

Try using a double boiler or a glass bowl over a simmering pan of water.

I used the glass bread pan as suggested.

Make pie crust as directed on box for One - Crust Baked Shell using 9 - inch glass pie pan.

So the next time, I ordered the exact ingredients you use, including the same glass bread pan.

I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the glass pan with a square of parchment paper in the bottom of the Pyrex dish.

Firmly press the apricot mixture into the baking pan, using the flat surface of a measuring cup or drinking glass to create a flat even layer.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

What is the reasoning behind using a glass loaf pan versus a metal one?

I could really use the Amazon gift card for a food processor, microwave, pots and pans, stainless steel French press coffee maker, microwave safe glass bowls and other items for the kitchen.

What is the size of the glass pan used for this recipe?

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

I only had a glass pan so that's what I used, knowing full well that was part of my problem.

I let the pan sit out for about 10 minutes then removed it from the glass pan using the overhanging parchment paper.

I used a small square glass baking pan that measures about 4 ″ x4 ″ x4 ″ — the bottom of the pan is smaller about 3 ″ x3 ″ (and comes with a lid).

Place your turnips in a large baking pan (I prefer using either a glass baking pan or a dark pan).

I did not have a loaf pan so I used a 9 × 9 glass dish.

(For folks having trouble with a soggy crust, investing in metal pie pans is well worth it... thanks to the KAF folks, I've learned that they bake much better than the glass pans I've always used!)

Place glass bowl on top of the sauce pan to use as a double boiler.

If you use dark nonstick or glass baking pans, follow the manufacturer's directions.

Some people use covering lid specific for IP pots, where as I use any glass lid from my pots and pan collection.

You must use a metal pan to make them, not glass or pyrex.

Since I was delivering this to someone who just had surgery, I couldn't use glass ramekins, so I used individual serving aluminum pie pans.