Sentences with phrase «using glucose syrup»

If using glucose syrup, you may get away with not churning it although I haven't tested this!

Not exact matches

Roasting entails taking fresh strawberries, tossing them with light corn syrup (can also use golden syrup, liquid glucose, honey, or agave), and baking them until the color of the berries intensifies and they soften and release some of their juices.

I used a flavoured sugar syrup that is a mixture of inverted sugar syrup and glucose syrup.

I discourage the use of fructose based sweeteners (agave, maple syrup, coconut sugar, honey etc.) as they increase the risk of dysbiosis, fatty liver, metabolic syndrome, glucose intolerance, and diabetes.

The usual glucose syrup, muscovado sugar and honey used for binding granola bars are replaced with Dark and Golden Date Juice Concentrates which allow refined sugar free claims and are suitable for vegans.

The only difference i made was using glucose instead of corn syrup.

Glucose syrup that is usually used for binding granola has been replaced by 100 % natural Date Juice Concentrate, which reduces the overall sugar content, enhances the flavour and provides for a clean label.

Rice syrup is considered a better choice of sweetener as it contains predominantly glucose which our bodies easily use as fuel, and no fructose which is the sugar our bodies can't use.

Raw honey is packed with vitamins and has more glucose, (which can be better used by your muscles) as opposed to agave or maple syrup which has 90 % fructose.

Glucose syrup is a liquid sweetener used in candy, desserts and that ice cream in the picture.

While breastmilk and cow's milk - based formulas use lactose (glucose plus galactose), other types of formula use sucrose (cane sugar) and corn syrup solids (glucose).

Starch sweeteners are primarily used in the food and beverage industry, and are produced under names like high fructose corn syrup, glucose syrup, and dextrose.

They heated the syrup, generating a glucose - based polymer called melanoidin, which was then blown into bubbles using gases released by the ammonium.

It was found that higher levels of blood pressure in people who consumed more fructose and glucose, both sweeteners which are found in the most common sugar sweetener made use of by the beverage industry known as high - fructose corn syrup.

Other sugars are used in industrial food preparation, but are usually known by more specific names — glucose, fructose or fruit sugar, high fructose corn syrup, etc..

Raw honey is packed with vitamins and has more glucose, (which can be better used by your muscles) as opposed to agave or maple syrup which has 90 % fructose.

Pure glucose is sold in tablet or dextrose syrup form and is commonly used by diabetics for low - blood sugar, but alone is not the ideal energy choice for running.

There are lots of other types of sweeteners not listed here that can be used in brewing Kombucha — brown rice syrup, glucose, sorbital, dextrose etc..

The most widely used varieties of high - fructose corn syrup are: HFCS 55 (mostly used in soft drinks), approximately 55 % fructose and 42 % glucose; and HFCS 42 (used in many foods and baked goods), approximately 42 % fructose and 53 % glucose.

Fructose is interesting, particularly as high - fructose corn syrup sweetener / sugar substitute used in soft drinks and many processed food, s may be linked to obesity — in other words as «stealth glucose», and converted to fat.

The corn starch used to make high fructose corn syrup contains mostly glucose originally, but factory processes convert some to fructose to make the syrup sweeter.

Never use artificial sweeteners nor high glucose / high fructose syrup as they are more harmful than even refined sugar.

Never use artificial sweeteners nor high glucose or high fructose syrup as they are more harmful than even refined sugar.

Agave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make tequila.

Sugar includes glucose, fructose (as in fruit sugar), lactose (as in milk), sucrose (as in table sugar), maltose or malts (as in rice malt and honey), jam or jelly (contains concentrated juice, which is high in fruit sugar), maple syrup, corn syrup, palm sugar (traditionally used in macrobiotic cooking), and the very deceiving organic brown sugar, which is not all that different from white sugar.

Glucose is used to prevent sugar crystal formation in confections and ice cream and that is what light corn syrup does here.

● Main sources: wheat / wheat flour, barley, rye, oats (unless certified gluten free), beer (unless certified gluten free) ● All bread (unless certified gluten free), flour tortillas, most baked goods, most fried foods ● Other sources: Glucose syrup (usually wheat or corn - based), soy sauce, oyster sauce, molasses, gum, modified food starch ● Non-food sources: cosmetics, toothpaste, and medication labels — wheat and / or corn can be used as fillers in these; however, DO NOT STOP ANY PRESCRIPTION MEDICATIONS unless you've consulted with your physician

When he is actually having a seizure due to hypoglycemia it is much better to use simple sugars to provide the glucose he needs — corn syrup, sugar syrups (almost any pancake syrup), honey, fruit juices and sugar solutions.