Sentences with phrase «using gram measurements»

I normally bake using gram measurements because they are much more precise.

Not exact matches

So it might be here the difference in consistency that people were discussing, depending on if they are using the cup measurements or the grams!

I was wondering, I live in America and we use cups measurements instead of grams, would the recipes on the app be in cups or gram measurements?

I don't have cup measurements so I used the grams and the recipe went very wrong.

Hi, Can you give me measurements in grams instead of «cups» we don't use that measurement in the UK!

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

I made one using grams, and the dry measurements seemed off to me... so the second batch I made using volume and tested the weights with my scale.

When I first created the recipe, I used volume measurements, and to get the weights I measured out each ingredient, placed it on the scale, recorded the amount in ounces, and then hit the kg / lb button which then gave me the weight in grams.

I tried to get the measurements for you by using a converter online, but I am not too familiar with these measurements so if you want to double check I just looked up on google a converter from cups to grams.

I've used measurements for these in grams rather than cups, as I wanted to use approximately 70 % protein rich flours / meals to 30 % starches.

I'm trying again using only 2 cups of water, but I just wanted to point out that the magazine also doesn't specify the water temperature and your gram measurements differ greatly between the online recipe and the printed one.

If you are not from the US, you can use an online butter converter to take any Imperial measurements into grams.

I'm assuming that you are using the dry measurement for the 150 grams of spelt grains (i.e. precooked weight)?

The UK version helpfully includes gram and millilitre measurements for those who aren't used to cup measurements.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

(Of course you could weigh it in grams and provide those measurements, but I am used to weighing dry stuff and measuring liquid ingredients in a cup.)

7 grams salt 10 grams malt powder (available at health food stores and brewing supply houses) 150 grams water 5 grams Light Olive oil 30 grams active Sourdough Starter All the measurements are given in grams because the bagel dough is very dense and using cups would be significantly less accurate.

In case someone wants to use weight measurements for the almond flour, mine weighed 100 grams per cup or a total of 300 grams.

Hopefully the ounce measurements made it fairly easy to convert the recipe to grams.:) Also, sparkling sugar (like this) is essentially just a coarse - grained sugar that you can use to add sparkle and a sweet crunch to baked goods.

I stuck with using the weighted measurements (i.e. did the recipe in grams).

I had some trouble with measurements because in italy we use grams but except for this it came out incredibly smooth and chocolatey.

Since only in the US we use cups for measuring, I always include the measurement in grams, ounces, liters for the non-US readers:)

Using weight instead of volume measurements in dough, and using smaller, base - 10 units like grams made the dough more obedUsing weight instead of volume measurements in dough, and using smaller, base - 10 units like grams made the dough more obedusing smaller, base - 10 units like grams made the dough more obedient.

It was in kg because where I am in Argentina, we use grams and kg, but I usually try to convert my measurements to US measurements since most of the readers are based in the US.

In reply to the person that complained about the measurements being in spoons and cups, wanting it in grams and mills instead, I am in Australia and there is no problem with using the cups and spoons system.

Please get into the 21st century and include measurements in grams, ml etc so that people outside the US who use kitchen scales (look them up, they are fairly inexpensive these days!)

The reason I write recipes in this way is that depending on where you live you may use volume (cup) measurements or you may weigh (grams) your ingredients.

Feel free to use any scale with a gram measurement function: --RRB-

These look really good;) I noticed you used both grams and regular measurement on ingredient list but didn't indicate conversion for 50 grams of chocolate?

I converted all the measurements into grams for accuracy, (33g of cocoa powder, 50g of sugar, 156g of flour, 85g of butter, 25g of vegetable shortening) but perhaps I should attempt this again using volume instead of weight.

I know it doesn't seem like a huge change to make if you're used to it, but it can be hard to switch over to measuring in a whole new way and it can be tough to make sure the measurements are exact in grams / ounces (at least in my experience — for instance I keep having to spoon out extra flour out of the bowl if I added too much... it definitely takes a learning curve to be precise).

I've included measurements in grams and oz but no cups because you can use it as an opportunity to work on number recognition.

First, a linear regression model was constructed using the latest postnatal weight measurement in grams as the dependent variable and using the breastfeeding medication group (fluoxetine: yes / no) as the independent variable of interest.

Remember to use grams — the metric measurement — or to convert your baby's birth weight into a decimal by dividing the number of ounces by sixteen.

Standard household measurements can also be used (cups, grams etc.) instead of weighing of food.

The next column is the amount of oil you will use in your soap recipe (this amount will correspond to the unit of measurement chosen in step # 1 (grams, ounces, or pounds).

When working with coconut flour in recipes, I find it is best to use a food scale and weigh the measurements in grams.

A study conducted at the University of Oslo in Norway compiled 3,100 food items using the FRAP assay method of measurement, which extracts the antioxidant value of foods and beverages with the scale of millimoles / 100 grams.

Looking at the nutritional differences between a baked potato and a raw potato using 100 gram measurements, there is minimal differences that I would consider insignificant and really of no concern.

I'm in the States and using grams is just not a standard practice, but I do agree with you that grams is a more common measurement.

As I live in Germany I converted the cup measurements into grams — > 1 cup brown flax seeds = 160 gr / — > 1/2 cup parmesan cheese = 63 gr I used to bake it in a 26 cm cake - pan.

The presentation allows for: Re-visiting the metric units of measurement for weight (mass) grams and kilograms (and milligrams / tons in relation to these) Encouraging children to use knowledge of halves / doubles and patterns etc. to convert mentally between grams and kilograms using knowledge the 1000g = 1 kg.