Sentences with phrase «using grape seed»

From incorporating nuts to seeds and avocados into your meals to using grape seed, avocado and coconut oils for cooking on high heat and olive oil for dressing your salads, these fats give your skin a natural beautiful glow.

But for many of these patients, scientific research shows a natural treatment using grape seed extract may hold the key to slowing the growth of cancer cells without the dangerous and deadly side effects of chemotherapy and radiation.

Avocados, some of the great olive oils, using grape seed oils for cooking because that can tolerate a higher heat.

As far as using grape seed extract on your own starting with 50 mg is best and if you are working with a natural health care provider they can direct you.

I've been using grape seed oil instead of vegetable oils for cooking — just need the pan to be coated enough for the flour to moisten and brown, not deep.

One of the possible benefits of using grape seed extract is that it prevents tooth decay, she said.

I would use grape seed oil, since it has higher smoking point.

Megan, I substituted flax seed oil, (could also use grape seed oil) for the water and had great results, hope that will add to the refrigerated shelf life.

In fact, I did buy a bottle of orange essential oil and got home and the directions said to use a carrier oil which I found that you could use grape seed oil which I have but I am confused about how to use it.

Not exact matches

ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain

For my salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing, grape tomatoes (sliced in half), hard - boiled egg, crumbled bacon, sunflower seeds, and baby spinach.

I have read that grape seed oil has a very high smoke point so it is a good oil to use for cooking.

I didn't have any grape seed oil, so I used only olive oil.

You simply semi-fill ice block moulds with whatever fruit you like — I love using grapes, berries and pomegranate seeds — and then top them up with coconut water and a dash of elderflower cordial.

I have used a combination of coconut oil, grape seed oil, olive oil, avocado oil and purified water on my face and it has looked better then it has in years.

I used sunflower oil instead of grape seed and honey instead of agave.

I used maple syrup instead of agave, coconut oil instead of grape seed oil, pecans instead of walnuts, some drained crushed pineapple instead of raisins and I added a bit of vanilla extract.

I used s bit of grape seed oil instead of one egg.

I also used coconut milk as the non-dairy milk, vegan butter for the topping, grape seed oil in the cake and a springform pan.

Could I use olive or grape seed oil in place of the vegan margarine?

I didn't have grape seed oil so used regular olive oil, maybe that was the difference and they were still fairly soft when I took the out of the oven.

I subbed coconut oil and honey for the grape seed oil and the agave, and used macadamia nuts instead of walnuts and they were the best cookies I've ever made!

I subbed the grape seed oil for coconut oil because it's what I had on hand and used the recommended amount of honey.

I also used coconut oil as I did not have grape seed oil.

I have always used the recipe like this but with grape seed oil.

I used... 1/2 Trader Joe's almond flour and 1/2 blanched almond flour (makes cookies a little nuttier) 1/4 cup agave 1/4 cup grape seed oil 1/2 cup applesauce

I followed the recipe but used what I had: peaches instead of apples and maple syrup instead of honey and safflower oil instead of grape seed oil.

I did not have grape seed oil so I used Safflour instead.

I tried this recipe this morning with a couple of alterations of coconut oil instead of grape seed oil (as I did not have grape seed oil) regular salt, (no celtic salt here in New Zealand, and I used molasses again, I have not found yakon syrup here in New Zealand.

1/3 cup Popcorn Kernels 3/4 cup Natural Peanut Butter (creamy or crunchy) 4 Tablespoons Raw Honey 3 Tablespoons Grape seed Oil Dash of Sea Salt 1/2 teaspoon Pure Vanilla Extract 1/2 cup Chopped Sugar Free Dark Chocolate or Chips 1/2 cup Roughly Chopped Pretzels (we use gluten free)

Do you think it may work using coconut oil instead of the grape - seed oil?

Use mandarins oranges, kiwi, raspberries, blueberries, blackberries, grapes, strawberries, pineapple, mango, banana, apples, peaches, granola, nuts, seeds, etc..

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

I also used extra virgin olive oil instead of grape - seed oil because I didn't have it.

I made a modified version of Elana's Pantry tart crust using bacon drippings instead of grape seed oil, which made a flaky and tasty gluten free crust for this pie.

for the pancakes 1 cup sourdough starter 1 1/2 cup warm purified water 2 1/2 cups spelt flour (I used sprouted spelt, this brand is amazing) 2/3 cup almond milk 2 tablespoons coconut sugar 1 teaspoon sea salt 1 teaspoon baking soda 2 tablespoons grape seed oil (or other vegetable oil), plus more for frying the pancakes

1 cup (240 ml) raw millet (any color will work) 1 butternut squash 100 g raw hazelnuts 2 avocados, diced 1 small romanesco broccoli, broke into bite - size florets 2 handfuls purple grapes, cut in half 2 handfuls green leaves, we used beetroot leaves 1 pomegranate, seeds

Warm Salad of Roasted Cauliflower, Grapes and Black Rice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro Grapes and Black Rice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro leaves

I used coconut oil to add more flavor, versus grape seed oil.

6 Tablespoons mild sunflower, grape seed, or vegetable oil 6 Tablespoons rice vinegar 3 Tablespoons tamari soy sauce, (a little more if using light tamari) 3 Tablespoons water 3 teaspoons lemon juice 1 teaspoon coconut sugar, or more to taste

Among these is a service called «VinoTherapy» — a treatment I myself have experienced that uses organic wine byproducts like grape leaves, stems, skin and seeds to exfoliate, moisturize and replenish skin all over the body.

I used grape - seed oil and used bourbon as the liquor and it was AWESOME.

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

CHRISTINE: I had to use prescription for my son and for myself and for the baby I also did Grape fruit seed extract and I did probiotics.

What To Expect reports that if you're home when your baby starts crying, you can try using some naturally - derived massage oil that is easily absorbed into baby's skin, such as canola, corn, olive, grape seed, apricot, avocado, or safflower oils.

Until your child turns 4, don't feed him nuts, seeds, popcorn, hard or sticky candy, whole grapes or cherries, chunky peanut butter (use the smooth kind), or chewing gum.

A natural compound found in grape seed extract could be used to strengthen dentin — the tissue beneath a tooth's enamel — and increase the life of resin fillings, according to new research at the University of Illinois at Chicago College of Dentistry.

The appearance of these compounds in the wine mainly comes from the solid parts of the grape (skin and seeds) during winemaking,» explains the University of Seville researcher Julio Nogales, who also says that «we already knew this, but now we can relate the structural composition of the skin and the seeds with the ease with which we can obtain phenols and understand the differences in phenol extraction according to whether we use the external or internal surface of the skin.»

But by using cellulase, pectinase and glucosidase, scientists found the grape seeds and skin aren't just a waste product.

Soaking muscadine grape seeds or skins in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for grape leftovers, which are loaded with nutrients, a University of Florida study shows.