Sentences with phrase «using grapeseed oil»

Selene Galindo recently posted... Using Grapeseed Oil as a Night Serum -LCB- And How It Saved My Skin -RCB-

I just made your chocolate chip cookies using the grapeseed oil recipe for the first time and I'm not sure if they turned out right.

Those with oily skin may be better off using grapeseed oil to remove facial makeup.

Also, Dr. Mary Enig has some articles on the site about fats and oils and recommends against using grapeseed oil.

Also, Dr. Mary Enig has some articles on the site about fats and oils and recommends against using grapeseed oil.

I started out using grapeseed oil, then switched to palm oil, and now I'm a big believer in grass fed butter (which Sally Fallon discusses in the video below).

Nutrition facts are based on using grapeseed oil, red pepper flakes, and three tablespoons of soy sauce.

I was diagnosed pre-diabetic back in January so I have cut out all processed foods, flour, sugar etc and have been using agave nectar for the small sweetening that I have had... and I've been using grapeseed oil for over a year now and love it.

I use grapeseed oil and jojoba oil.

I'm not a huge fan of coconut, so I skipped the shredded coconut and used grapeseed oil instead of the coconut / olive oil.

I use grapeseed oil or olive oil (not extra virgin, which has a low smoke point).

I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavour anyway.

2 cups sugar 1 cup oil, plus an extra glug (I use grapeseed oil since it has a very light scent, but another option is extra light olive oil if you can't find grapeseed.)

The Paleo Cookbook does not use grapeseed oil, but rather, vegetable oil.

I used grapeseed oil instead of coconut, and I used coconut sugar.

Admittedly, I did not have canola oil, so I used grapeseed oil because it had a higher smoke point than the vegetable oil I did have.

In a saucepan, heat a small drizzle of neutral oil (I used grapeseed oil) over medium heat.

Do you think light olive oil would work or do you have any other suggestions for a healthy oil substitute in all your recipes that use grapeseed oil?

I had run out of coconut oil so I used grapeseed oil instead, but otherwise stuck to the ingredients exactly.

i didn't realize until the last minute that i was out of olive oil so i used grapeseed oil - am thinking it would be much better next time with the olive oil as the dressing seemed a little «meek» - will definately give it another go.

Heck, you can even use grapeseed oil!

Also, I don't use grapeseed oil, will any other work as well?

I used grapeseed oil in place of coconut oil because of an intolerance.

I love that you use grapeseed oil too, I have probably said that before but it's such a fab high - temperature oil!

I use grapeseed oil because the olive oil is a bit bitter for me.

Be sure to generously oil the pans (I use grapeseed oil) and dust them thoroughly with coconut flour.

I've never used grapeseed oil before and I have plenty of virgin coconut oil.

I often use grapeseed oil as well, just not in this recipe because I baked this at my sister's apartment and all she had was canola: / Hope you like the recipe!

Also used grapeseed oil instead of coconut and strawberry preserves.

INGREDIENTS 300g skinless and boneless saltfish / salt fish (soaked overnight or at least 8 hours, rinsed, drained and flaked or chopped) 1 - 2 red / yellow bell peppers (sliced) or some tomatoes (cut into wedges) large onion (chopped) Caribbean curry powder black peppercorns (freshly cracked) oil to fry (we used grapeseed oil) large English cucumber (sliced on -LSB-...]

Also, because we used grapeseed oil for the fat and coconut milk for the liquid, this bread is gluten - free, dairy - free, and vegan.

i used grapeseed oil for the first time and loved the results.

Suzanne uses grapeseed oil with essential oils to help calm baby and promote healthy digestion.

I added some mushrooms when adding the mince for more vegetable in the pie, seasoned it and used grapeseed oil as did not have sunflower oil.

You can use Grapeseed oil alone.

I used grapeseed oil during my last pregnancy and didn't get any stretch marks.

Two weeks should definitely be enough to test the grapeseed oil, but if you fix your vitamin and mineral intake and clear your skin, you can then use grapeseed oil as a natural, chemical free moisturiser.

Rosehip seed oil will actually moisturise your skin, or you could use grapeseed oil or shea butter.

If you want to simplify things, you could just use grapeseed oil as a moisturiser.

Polyunsaturated oils like those present in grapeseed oil are easily damaged, so save the deep frying for saturated fats such as coconut oil (authoritynutrition.com), and use your grapeseed oil in salads.

I currently use grapeseed oil and it takes the mascara right off.

If despite all this evidence, you are resolved to use grapeseed oil anyway, at least make sure you get an organic, cold pressed, solvent free brand!

I also did not use grapeseed oil (because I did not have any), I used melted coconut oil.

For those that like to know about substitutions — I always use honey instead of agave nectar and did so here; I did use grapeseed oil here because it was the first time and I wanted to not vary the recipe the first time much but I will use coconut or palm oil next time as they seem to work fine in the other recipes I've tried so far from this blog.

I always use Grapeseed Oil Vegenaise and love the taste and that it is super healthy, but it comes with a super healthy price tag.

Not exact matches

I have made my own moisturising lotion bars (similar to the Lush body bars) using Shea butter, cocoa butter, grapeseed oil and beeswax following a «recipe» I found on pinterest.

Could you use olive or grapeseed oil in this rather than coconut oil?

I also replaced the canola oil with grapeseed oil and used half the amount of molasses but topped up the quantity with honey (NZ Manuka).

dry active yeast — I used Red Star PLATINUM (3.5 grams) 1 3/4 cups water (370 grams), room temperature water grapeseed oil

Hi Sue, you can certainly use olive oil or grapeseed for a neutral taste.