Using a hand masher, mash thoroughly, adding more milk as needed to make a not - too - loose mixture.
Mash
using a hand masher until your desired texture.
You can either
use a hand masher or an electric beater to mash the potatoes.
So I usually save myself washing another bowl and
use the hand masher.
Not exact matches
Using either a potato
masher or a
hand mixer, mix the potatoes until soft and fluffy.
Cut the eggplants into large hunks and transfer them to a food processor (you can also mash this by
hand,
using a fork or a potato
masher).
Using a potato
masher or your
hands, crush the strawberries in a large bowl, leaving some bits of the fruit for a good textured jam.
Using a
hand potato
masher, crush the potatoes but do not turn them into mush.
Then
use a
masher or
hand blender to create the mash.
Using a potato
masher or the heel of your
hand, gently smash each potato until they are about 1/2 inch thick.
Here tomatoes and potatoes are not blended to make a smooth puree, rather manual or
hand masher is
used to mash tomatoes and potatoes.
Using a potato
masher or a large fork, mash the squash until smooth, or, alternatively, you can puree the soup in a food processor, blender or
hand blender.
Instead of
using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then
use your
hands or a bean
masher to process it until it's like meatloaf consistency.
Using your
hand, gently press down on each ball just to flatten slightly then
use a potato
masher to gently press down again so you get a design on top and they go a little more flat but don't over press!
Mash the potatoes until they are slightly chunky — you can do this by
hand with a potato
masher or you can
use a
hand - mixer.
I
used a liquidiser for the job, but a food processor or an electric
hand blender would work well and at a push a
hand masher will work.
You
use old - school tools like a potato
masher or a potato ricer... or an immersion / stick blender... or a
hand - held or countertop mixer.
For mashed cauliflower I
use an old - fashioned
hand masher with steamed cauliflower and add butter, sour cream or cream cheese, and salt — then top it with a sprinkle of shredded cheddar.
If you're good with a food processor, you can
use that too, but I just mash everything together by
hand with a fork or a
masher.
Use you
hands or a potato
masher to crush the tomatoes until desired sauce consistency.