Sentences with phrase «using heirloom»

Make your living room unique and nostalgic by using heirloom pieces.

I don't recommend using Heirloom tomatoes in this recipe.

I had created a French Country inspired fall porch and garden display using heirloom pumpkins in muted tones, beautiful fall plants and chippy garden pots.

By using heirloom corn we believe the real corn flavor comes through in our chip.

She lovingly bakes bread using heirloom wheats like spelt and einkorn because they haven't been hybridized to be so hard to digest.

For the past five years the Muday team has successfully implemented a service - learning program (SLP) that teaches genetics using heirloom tomatoes in an active - learning curriculum.

For those of you who no longer have kids in cribs or those of you who are using your heirloom cribs that all three of your kids slept in just fine, the latest thinking is that drop - side cribs are harmful.

I tried this in a soup recipe using heirloom cattle beans (which also helps to preserve our diverse food heritage!)

I made this soup last weekend using some heirloom beans, Moro beans from Rancho Gordo.

Serves 1 - 2 Your Best Recipe Using Heirloom Tomatoes Contest Finalist!

This is a bright and tart salsa «cruda» using heirloom tomatoes.

If you're using heirloom tomatoes, be sure to cut off any tough, brown spots that might be on their skin.

Ann ensures that each Grace Case offers you not only fair - trade, artisan - crafted heirlooms that changes the worlds for so many of our sisters, but Ann also offers creative ideas and resources of how to use these heirlooms to continue to give grace forward in your own life, to your people, and your community — so you, as a GenEsther, get to be the gift, for such a time as now.

My favorite dish to use heirloom tomatoes is in this stuffed eggplant recipe that I have fine tuned since I read it online.

Used heirloom tomatoes because they re my favorite and the flavors were heavenly.

To mix it up a bit, I used heirloom tomatoes, microgreens and one of the most divine balsamic vinegars that I have ever tasted — Traditional Aceto Balsamico of Monticello ™.

I couldn't wait to use my heirloom tomatoes to make something, and salsa was the perfect solution!

I used heirloom carrots (red & yellow!

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

I used heirloom gigante beans soaked overnight, and they were well - cooked, but the flavors just didn't work for me.

4 tablespoons extra virgin olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground pepper

For the gazpacho: 2 pounds ripe red tomatoes (about 10 plum tomatoes) or you can use heirloom tomatoes or even green tomatoes!

Use heirlooms in all colors and sizes to get the most pop on your plate.

HS: While I used heirloom cranberry beans here, you can substitute another sort of bean if you like.

I didn't have the problem of too much liquid as others did, maybe because I didn't use heirlooms.

In another Stockholm collaboration, Robertson visited the storied Valhalla bakery to show them how to use heirloom grains like einkorn and emmer.

Rebecca Lang, a Georgia native and author of Southern Living Around the Southern Table: Coming Home to Comforting Meals and Treasured Memories (Oxmoor House, $ 29.95), takes special care to use heirloom linens at every holiday meal she hosts.

If you use an heirloom rocking cradle, supervise your infant while in use.

If you wonder why we use heirloom seeds over standard commercial seeds, this book explains it all.

For the center of the table I used our Heirloom Pumpkin Collection.

In the beginning, all facilities offer only the most basic services, but it's possible to expand them by using heirlooms, which are obtained by exploring dungeons and completing quests.

I assume you used the Heirloom Red on both the sofa table AND THE DOOR.

As a rule of thumb, go ahead and use your heirloom china or crystal if you're entertaining a group of four or less.

So pretty, and I love how you have used heirloom pieces.

Not exact matches

Chef Kathleen Schaffer, owner of Schaffer in Los Angeles, uses a spiralizer to make zucchini pomodoro with heirloom tomatoes and fresh Parmesan cheese.

Using both Cara Cara and Heirloom varietals, Crazy Navel captures the essence of the navel orange balanced with a refreshingly tart and dry base beer.

Heirloom Tomato Tart Taken directly from Chez Cherie Cooking School in La Canada CA Pie Dough for a 9 ″ tart 2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of sea salt, pepper and dried thyme, or ProvenHeirloom Tomato Tart Taken directly from Chez Cherie Cooking School in La Canada CA Pie Dough for a 9 ″ tart 2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of sea salt, pepper and dried thyme, or Provenheirloom tomatoes, sliced (I used 5 small ones) sprinkle of sea salt, pepper and dried thyme, or Provencal salt

this is the third year I've used your recipe — lengthening the oven time as needed — to roast the heirloom tomatoes I grow; especially the Japanese Black Trifele, and Chocolate Cherry.

What a great way to use up the celery that was languishing in my fridge and the very last of the force - ripened heirloom tomatoes from my garden!

I happened to have cherry tomatoes on hand, but you could definitely use large heirloom tomato slices instead.

1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch pieces 1/2 cup basil leaves, thinly sliced, plus extra for garnish if desired 3 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper

I also love a delicious salad using the fruits and veggies of the season — try my Heirloom Tomato, Peach & Mozzarella Salad which is bursting with fresh flavors!

For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or shave parmesan, quinoa or farro, the list is endless!

Oh I just used red heirlooms because I love their acidity (they're more acidic than yellows), but it should work lovely with yellow tomatoes.

As always, for this salad to shine, you need to use the best heirloom tomatoes you can get from the farmer's market.

This trick we also used in our Fresh Heirloom & Roma Tomato Spaghetti recipe.

I got the heirlooms from the farmer's market, picked the basil out of my garden and used very good cheese, that I grated myself.

We used yellow + red heirloom tomatoes for a fabulous orange color!

So, instead I used mushrooms and heirloom tomatoes in place of the squash and eggplant.

Lean ground sirloin (I like the sirloin I get at superstore) * Lightly toasted gluten free hamburger buns (in Calgary I use GF Patisserie, in Toronto Aidens bakery has a great gluten free hamburger bun) Large heirloom or steak tomato Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop) Chimichurri sauce