Sentences with phrase «using hickory»

From the beginning we were pretty sold on using hickory.

Q: Hi Dr. BBQ, I just bought an offset cooker and smoked a chicken using hickory.

Prepare the smoker using hickory or pecan wood and smoke the legs in 200 degree smoke for 3 to 3 1/2 hours or until the turkey is done to an internal temperature of 160 degrees F.

Prepare the grill or smoker indirect at 275 using hickory wood for flavor.

Use hickory - flavored liquid smoke if you have a choice.

Hello Dr. BBQ: I use hickory, pecan, and wild cherry wood that is aged at least 1 year.

If you want your ham to be even better than mine use hickory, which is what we will do the next time.

Not exact matches

My go - to tuna is a hickory smoked concoction I pulled together modeled after some I used to get from a deli in NYC.

The pork is hickory smoked for 10 hours, but since we're impatient hungry people here, we'll cut that cooking time down to under 4 hours using a covered grill and carefully arranged charcoal.

Karen helped me restore my confidence in the kitchen, she demystified some of the new flours and ingredients that are used in gluten free baking, and gave me tons of inspirational and unique recipes to try (her cottage cheese muffins with hickory - smoked bacon and chives are to die for... seriously).

The best wood to use is western cedar, with alder, hickory, maple, cherry, pecan and oak also popular.

So would you... I will tell you one thing: In competition, since 1996, I've used nothing but Kingsford charcoal and pignut hickory.

I smoke my meat indirectly at around 250 °F for about 3 to 4 hours using one chunk hickory and one chunk pecan wood.

He lightly salts 15 - pound pork shoulders, using no rub and no basting, and then the shoulders are placed on metal racks in the pit and are cooked over hickory coals (some use oak) shoveled from a burning chamber (see above) into the pit, below the shoulders.

Prepare your smoker for a 225 degree F. cook using maple, apple and hickory wood.

Camerons» cookbook suggests using apple for game, fish, and poultry; cherry for duck and vegetables; hickory for pork, ribs, or chicken; maple for cheese and vegetables; oak for almost any smoking; and pecan for pork, game, and lamb.

There is the possibility of over-smoking if you continue to add wood the whole time for a long cook, especially if you use a strong wood like hickory.

For cheese, I used some of the colby jack that I hickory smoked a few weeks ago and the cheddar was cherry wood smoked.

You can enhance the hickory or maple wood smoke flavor in the bacon by using that type of wood for your fire, or you can add a little different flavor to your poppers by using apple, oak, or pecan.

«We've been using the same recipes for the past 60 years or better, and we only use 100 percent natural hickory smoke.»

You could use extra nutritional yeast, maybe some hickory liquid to give a smokey flavor, herbs such as parsley or sage are nice, cumin, mild curry powder... the options are endless.

It was pretty tasty but my liquid smoke (hickory) was a little overpowering, next time I'll use less.

Q: Dear Dr. BBQ: I would like to know how long should fresh cut hickory cure before I can use it in my smoker.

Again I used the Yoder YS680 with hickory pellets but used a combination of pecan and alder pellets from BBQr's Delight in the smoke generator.

Also, the hickory & oak I use, I buy at the store in chunks.

Mix sugar, garlic powder, onion powder, and hickory smoke powder, if using, in a small bowl, then whisk into mayonnaise mixture.

Dear Dr. BBQ: The other day I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill.

It had a decent flavor, I used apple and hickory (because cherry wasn't available at my local store) and it gave it very mild flavoring.

The other day I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill.

Add three chunks of hickory wood and, using a foil pouch or cast iron smoker pot, 1/3 cup of the mesquite pellets.

We prefer to grill over hardwood rather than charcoal briquets, and two of the best woods to use are pecan and hickory.

Prepare the smoker for 225 degrees F smoking using lump charwood and a few chunks of hickory wood.

Can I use any old hickory or oak wood that I can get off my land?

The «Naked & Famous» and «Zapatero» are made by using a blowtorch on hickory wood to fill the glass with smoke, creating a delicious smoky mezcal cocktail.

I used miracle whip on the bottom bun, meat, and topped with hickory smoked cheddar.

my boyfriend was suffering from a painful ear infection and used the salt remedy for relief There are some pain relief shoes which have special back pain from vyvanse md avenue hickory center & baltimore baltimore insoles that are believed to provide magnetic pain therapy.

His skis, which he had carved by hand from two hickory planks, weren't much different from the wooden runners and root bindings used by trappers more than 4,500 years ago, but they made for an exhilarating ride.

Bin Gao's team used iron - enhanced carbon cooked from hickory chips, called biochar, to remove the toxin.

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Tender Lovin's jerky dog treats are naturally slow smoked with real hickory wood and use absolutely no chemical additives

We did that in a former house, (baseball bats are made of hickory, that was our inspiration), but never saw anyone use it.