Sentences with phrase «using homemade ones»

My skin actually improved a lot after using homemade ones.

If you have truffle salt — add some, and if you have dry mushroom mix (I use my homemade one)-- throw that in there as well for a boost of flavors.

Gluten & Dairy Free Spinach Pasta Casserole uses commercially available substitutes, as that was the focus of the class was the easiest readily available solution, but feel free to use homemade ones instead.

Not exact matches

Debby Icide had never used Twitter, but all it took was one tweet to boost sales at Gaia Essentials, her small boutique in Moss Beach, California, that sells homemade organic soaps and all - natural skin care products.

for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)

I make tons of homemade pesto and freeze it every summer with a basil / arugula / spinach / kale blend of greens from my garden and now I have yet one more use for my stash of frozen pesto.

I haven't used frozen pie shells in years (I usually use a homemade crust or a Pillsbury refrigerated one).

I have always used it to blend soups etc. right in the pot, but I have to say that ever since I discovered how easy it is to make HOMEMADE MAYONNAISE and dressings like this Caesar Dressing, it's become one of my most beloved tools.

One of both our favorite candy bars to snitch from the boys at Halloween are Almond Joys and I've even posted a recipe I made for Homemade Almond Joy Candy that uses mashed potatoes in the recipe.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

Homemade pizza is one of our favorite easy dinners and BBQ chicken pizza is one of our favorite ways to use leftover chicken.

I never have one of those scarfy / pashmina things to use as a blanket / pillow / tent of warmth on the plane or train, nor do I remember Vitamin C, hand sanitizer, eye masks, earplugs or to eschew caffeine for purer forms of hydration, like water, and I never, ever remember to pack a wholesome homemade snack.

You can make a homemade pie crust or do what I did here, which is used one from a box.

Then, if you are using homemade tortillas or the ones from Costco, go ahead and cook up 13 of those on another skillet or griddle.

Use them to build on ice cream sandwich that eats like a homemade version of the ones you bought from the ice cream truck with your allowance.

One of my old neighbors use to make homemade cinnamon rolls from scratch for christmas day breakfasts for all the neighbors!

Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican - style dishes, from taco salads to fajitas.

If you aren't comfortable with this, either omit it or use a homemade substitute like this one.

Don't forget you can use a paleo friendly pasta like THIS homemade one I wrote a few years ago or THIS one that is almond flour based.

One suggestion I can make is to use homemade salsa instead of the stuff in a jar.

and while i could use storebought jam for these, i'm betting they'd be 2394023x better with homemade, so i'll have to wait for summer strawberries to try this one out -LRB-:

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

One day I realized that the sauce I use for my potato salads and pasta salads was almost the same as what I make for a homemade ranch dressing.

Use this one on salads or on burgers such as the In - N - Out Double - Double clone as a homemade «special sauce.»

... that stash, I used one of my favorite seasonings - Nacho Cheddar - to add some extra cheesiness to this homemade cheddar sauce.

I would be careful about what veggie broth people use; I used a concentrated one, and although it's not bad, I think that homemade would make it taste a lot better.

I wish I could send you some to taste for real I use a brand called Biona which I really love, there used to be one made by Life Free From which was even better but they stopped making it I've seen recipes to make a homemade version, I should try it, it would be much cheaper!

The dough recipe is the one I've used in homemade pizza recipe and I've also used the homemade tomato sauce to combine with the cooked chicken.

one I make using the water the other I use my leftover whey from my homemade yogurt.it has more of a sourdough taste to it

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably hHomemade ranch dressing (or the dressing of your choice, preferably homemadehomemade)

Homemade Deodorant Stick with Coconut Oil: If you want a deodorant that reminds you of store - bought ones, this is a great recipe to use.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

Rather than buying a store - bought bottle of specialty seasoning for just one dish, I decided to use the ingredients I already had in my spice rack to come up with this quick and convenient homemade version.

homemade is always the best when you have time and these so remind me of the ones I used to make my boys when they were little xoxo

If you don ¿ t want to make homemade phyllo dough, use one package (two sheets) of frozen puff pastry.

And finally, I made the actual Vols - au - Vent and used them in a version of one of my all time favorite desserts: napoleons with homemade nectarine jam, vanilla pastry cream and fresh nectarines.

I use it in one of my homemade cocoa butter lotions, and it's so nice.

That makes them one of my favorite uses of homemade tahini.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Using only fresh, simple ingredients (tomatoes, basil, fresh mozzarella) and a homemade dough recipe, this is one meal your family won't...»

I've made it with both store - bought pumpkin puree, and homemade roasted butternut squash puree, and depending on which one you use, you can add more or less maple syrup.

This Homemade Ranch Seasoning is so versatile and can be used on any recipe including this one for Spiralized Sweet Potato Fries I made just the other day.

It's time to make the homemade whipped cream using 4 cups of heavy whipping cream, 4 tablespoons of powdered sugar (confectioner's sugar) and one tablespoon of pure Mexican vanilla (or vanilla extract).

Note: You can use 8 cups homemade vegetable broth, two 32 - ounce containers low - sodium vegetable broth, or one 32 - ounce container low - sodium vegetable broth plus 4 cups water plus 1 or 2 vegetable bouillon cubes.

You can use the store - bough ones, but the best flavour comes from homemade.

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.

1/2 ounce dried porcini mushrooms 1 tablespoon vegetable oil or lard 2 pounds beef or pork (or a mix of beef and pork), sliced into 3/4» cubes 2 large onions, diced 1 large red bell pepper, diced 1 hot chili pepper (I used one hot Hungarian wax) 1/2 tablespoon smoked paprika 1 tablespoon sweet Hungarian paprika 1/2 tablespoon hot Hungarian paprika 1 tablespoon flour 1/4 cup red wine 1 1/2 teaspoons caraway seeds (optional: toasted and crushed) 1 (15 oz) can tomatoes, diced or crushed 1 cup beef stock 1/2 cup sour cream 9 ounce box of spaetzle, cooked to package directions (or make homemade: Smitten's recipe is easy) salt, to taste

Another way of enjoying this paste is by stirring one cup of warm milk with the paste and then using this liquid to pour over some homemade muesli, letting it cool and adding some chopped fresh fruit.