Sentences with phrase «using homemade pie»

If using homemade pie crust, break the dough into three pieces and roll into circles large enough to fit in 5 - inch tart pans.

Not exact matches

And the best dough for homemade pies is pâte brisée... Getting the right proportion of butter to flour is crucial, as is using very cold ingredients and a light hand.»

I haven't used frozen pie shells in years (I usually use a homemade crust or a Pillsbury refrigerated one).

-LSB-...] the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using -LSB-...]

You use equal measurements, if a recipe calls for 2 teaspoons of pumpkin pie spice, you'll use 2 teaspoons of this homemade version.

Note: if using homemade dough, pre-bake tart shell covered in foil with dried beans or pie weights at 400 degrees F for 15 - 17 minutes, then and add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.

You can make a homemade pie crust or do what I did here, which is used one from a box.

You can use your own homemade pie crust recipe if you prefer.

We pick about 25 pounds of strawberries each season to use for homemade jam, pies and freezing for smoothies.

If you are using a homemade crust, freeze the crust first, then press a sheet of aluminum foil into the crust to keep the sides of the pie crust from falling down as it cooks.

You can use homemade sprouted whole grain flour (or even purchase sprouted flour), or coconut flour for perfect pie crusts every time!

In addition to requiring less sugar, another reason I like using kuri squash is that the purée does not need to drain the way homemade pumpkin purée does: it doesn't contain much moisture which makes it ideal for pie making.

I use homemade pumpkin pie spice from Gal on a Mission.

Spiced homemade pumpkin butter, made in the slow cooker, is used to fill these buttery flaky hand pies!

I use a pre-made pumpkin pie spice because it's easy and because I bought a pound of it on Amazon and need to use it every opportunity I get You can use a homemade mixture of cinnamon, ginger, nutmeg and cloves if you prefer.

As «village dough» is a little bit difficult to find, you can either make this traditional Greek leek pie recipe using either commercial phyllo dough, puff pastry or, if you are feeling adventurous enough, make your own homemade phyllo with this easy recipe for homemade phyllo for beginners.

Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

-LSB-...] the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but -LSB-...]

Since fresh cherries are hardly available in February, she always used canned cherries or even cherry pie filling and we always loved her pies with their homemade crust.

Discover genius uses for your cheese grater — like making homemade tomato sauce, grating butter for pie crusts, and even making banana ice cream.

-LSB-...] the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but the -LSB-...]

Although I often use my KitchenAid stand mixer to make a homemade pie crust, every now and then I like to change things up.

Although you can use salted sweet butter for this homemade pie crust recipe, I use unsalted butter as it allows me to control the salt content so it's more exact.

I used my Mum's pie crust because it is by far the best pie crust out there and whipped up a batch of homemade coconut whipped cream to really seal the deal.

Use cacao butter as a source of healthy fats in ketogenic chocolates, cakes, pie crusts and homemade skin care lotions, balms and butters

In the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but the simplest of ingredients, combining them and kneading the dough until homogeneous, and then pushing it through the pasta - maker, forming shreds of soft, fresh pasta dough, light and cool to the touch.

I use it to make homemade nut / seed butters, energy bites, veggie burgers, pumpkin pie and more!

I was also a little shy of a half cup of almond butter so I ground some roasted almonds in food processor then dumped into that the eggs, the rest of the almond butter and used my homemade pumpkin pie spices (1 tsp) and about a half teaspoon of ginger.

Peach pie isn't that difficult to make in the summer, especially when you use a store - bought crust instead of one that's homemade.

1 — 16 ounce carton heavy cream 2 cups sugar (I use organic pure cane sugar) 1 — 29 ounce can pumpkin (not pumpkin pie mix) 1/4 cup cornstarch 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1 teaspoon salt 2 — 9 inch unbaked pie crusts (store - bought or homemade)

I used my favorite pizza toppings for my little pies: Homemade pesto, fresh baby spinach, thinly sliced grilled chicken, toasted pine nuts, mozzarella and Asiago cheese.

How To Use: A flavorful garnish for favorite soups and salads, homemade pesto, salmon burgers, marinades, quiche, savory pie crusts, homemade garlic - herb butter, risotto, chicken and rice, juice in a juicer with other veggies and fruits.

If we are having Shepherd's pie for dinner and I have to make a beef gravy, I make a triple batch, use what we need for the night, then separate and freeze the two other portions so they are ready to - go next time for homemade Salisbury steak, beef tips with gravy, etc..

This easy and homemade gluten - free pie crust is made using just three simple ingredients, including shortening or butter, gluten - free flour, and cold water.

I'm thinking of either using this pretty piece to frame our homemade pies or to showcase a collection of staggered height candles.

Try my recipe using simple ingredients and homemade pie crust.

We use it to make our homemade protein bars, along with stevia, and it is a great sweetener for dehydrated cookie recipes as well as a glaze ingredient for raw pecan pie.

Equally delicious with a cup of frozen peas and diced steamed carrots tossed in and topped with mashed potato as a shepherd's pie or use as a rich sauce for homemade lasagna, you could even make some ragu filled crepe cannelloni for something different.

(I did try a competitors oil but it was gritty and tasted like the brown covering on fresh coconut...) I do enjoy your oil and use it daily either in a protein shake, as the base for my stir fries; in my homemade biscuits and muffins, in pie crusts:) and of course by the spoon.

You just melt some dark chocolate in to some coconut milk, pour it in to some homemade pie pastry (or use shop bought to make this an even easier 3 ingredient chocolate pie) and then bake.

If you prefer a homemade crust, then be sure to check out the recipe I used to make these meat and potato hand pies.

Use any kind of pie crust you want, store bought, gluten free, cauliflower, or this easy homemade recipe made with hot water.

You can make homemade pumpkin puree using pie pumpkins, or use canned puree (not pumpkin pie filling) for this recipe.

If you can use fresh pumpkin please do, it really elevates the taste of a homemade pumpkin pie!

As I recall, the process involved cutting the jack - o - lanterns apart and into chunks and then boiling them, but I don't have any memories of what was made with the resulting pumpkin puree, probably because it turns out that carving pumpkins aren't the same as pie pumpkins (aka sugar pumpkins) and you probably don't want to use them to make homemade pumpkin puree for baking.