Sentences with phrase «using honey though»

I like the idea of using honey though, seems more natural.

it's better to use honey though..

Not exact matches

I did cheat though because I didn't have date syrup, so I used honey instead but it still tasted yummy.

Using a little scale really does make baking a breeze — though I have found it a bit difficult to remove honey or molasses from the bowl of ingredients if you pour in too much, LOL.

Nourishing hair oil treatments have been used for thousands of years, though these use a certain ratio of beneficial oils (and I add honey and magnesium) and these are not used as an everyday product.

Same thing happened to mine even though I kept them in for 35 min., I followed recipe exactly just used gluten free - flour and sugar free maple syrup instead of honey.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

My version uses coconut aminos (though if you aren't sensitive to soy you could use a quality wheat - free tamari), a can of pineapple chunks, tomato paste and honey, and fresh ginger and garlic.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

The only other sweeteners i will allow is raw honey and maple syrup (organic only for all three), though i use them rarely.

Though I did use dark chocolate chips instead of cocoa nibs because that's what I had in my house, but I cut back on the honey to about an 1 / 8th of of a cup.

UPDATE: Beating honey into the cream didn't seem to make a shelf life difference, so disregard that bit (though I did use honey instead of Avage and it worked fine).

no, honey won't cause any issues with bacteria, make sure to use unpasteurized honey though.

Seriously, though, you can just stir together tahini and honey, the honey will thicken the tahini considerably, just as when you are using lemon juice in preparing tahini dressing.

So, the recipe of this salad I read in one tiny little book with few recipes suitable for the Lent diet, when you're not allowed to eat meat and dairy products; and I liked it from the first spoon (even though first time I didn't use neither honey or coriander seeds) and since then I prepare it.

I'm currently using the organic honey from Costco (by Naturoney — Canadian / Brazilian), and the addition of the vanilla (also Costco, though not SCD - legal) made for an overwhelmingly strong flavour.

I used coconut oil instead of honey though and subbed the sesame and sunflower seeds with pumpkin seeds.

I have type 1 diabetes so I try to avoid sugar as much as possible (though I use honey and rice malt syrup in some recipes) to maintain level blood sugars, and keep insulin intake down.

I've most often used honey both for the flavor, slight though it is, and, as Jules says, helps it stay moist.

:) I've never use honey powder though, I might have to try it!

Even though honey has been used for the treatment of ailments since ancient times, it is only in relatively recent years that scientific studies and analysis of the benefits of manuka honey have been undertaken.

I often use coconut sap sugar and have found that in Elana's recipes I can substitute coconut sugar for the honey and be just fine even though one is wet and one is dry.

I followed the recipe pretty closely, though I didn't have agave nectar (and had just run out of honey) so I used 100 % pure maple syrup instead.

I used coconut flour, amul butter which was cold (from Indian store, though I have coconut oil from trader joes but I was not sure about temp) and honey.

You could definitely use just honey though.

They aren't too sweet even though I did use 1/2 cup honey instead.

I'm curious, though, why you'd like to use all honey.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

Ingredients 2 cups (16oz / 450g) uncooked oatmeal 1.5 cups (12oz / 340g) peanut butter 1 cup (8.5 oz / 250 ml) coconut cream 3 tbsp honey Alternatively: - You can use coconut milk or any other type, coconut cream works best, though.

I found it hard to get the honey to dissolve when using frozen berries though, so I traded this for maple syrup instead which was awesome aswell!

You can make them without the xanthan gum, just add an extra 2 tablespoons of arrowroot in the dry ingredients (I don't think starches are GAPS friendly though) and use honey or coconut nectar to replace the agave, and melted coconut oil in place of the grapeseed oil.

Nourishing hair oil treatments have been used for thousands of years, though these use a certain ratio of beneficial oils (and I add honey and magnesium) and these are not used as an everyday product.

I used my basic coconut flour biscuit recipe as the base, though you could add some honey or maple syrup if you wanted a sweeter option.

You can also experiment with adding almond or coconut milk, or even a little honey, though these were not used in traditional teas.

And even though I said that I would allow myself the use of honey to sweeten things up if I needed to, I haven't even touched it so far.

I only use this remedy on children over 1 year of age due to the honey, though you can substitute maple syrup in place of honey.

The recipes use coconut and almond flours and some contain honey and maple syrup as sweeteners, though these can be left out for those who can't have them.

I'm a little curious as to why you can use honey in this recipe even though you cut out almost all forms of sugar, even fruits, when going through the two week test.

I followed the recipe pretty closely, though I didn't have agave nectar (and had just run out of honey) so I used 100 % pure maple syrup instead.

My love for honey doesn't stop there, though — I use it in some of my skin care products!

Note that to avoid listing sugar as the first ingredient in their products, some sneaky food makers use multiple types of sugar (e.g. honey, cane sugar, and brown rice syrup), each of which alone may be smaller in volume than the ingredient listed first (e.g. oats) even though taken together, sugar forms a far larger portion.

I would definitely use this recipe again, however I would probably use a tad less honey even though my mom, who's birthday the cake was for, loved it how it was.

Use honey with caution though, because too much honey for dogs can actually cause dental and stomach problems.

It's more than just limo service and a 24 - hour business support desk (though those are crucial for many business travelers)-- this hotel offers amenities you've never even thought of, such as a hybrid room tempering system that uses infrared technology to keep you at a perfect temperature with maximum energy efficiency, as well as rooftop beehives that supply the hotel with artisanal local honey, used in the on - site gourmet Lebanese restaurant.

Rather than slathering ourselves with the sticky sweet stuff — fun though that might be — Friends of Honeybees have created unique jewellery designs using honey as the beautiful center piece.