Sentences with phrase «using in recipes»

But I found the Vitamix always left my grain super hot and I'd have to let it cool off before using it in recipes (not super convenient, and also, probably not so good for the grain?)

I am intrigued by the idea of sprouting grains and using them in recipes but not sure where to start.

It's very hard to find ube in Vancouver where I'm from so whenever I see someone using it in recipes I get oh so jealous!

In recent years, Sriracha has developed a cult - like following, but I've always been ahead of the curve when it comes to food and have been using it in my recipes since the early 1990s — while you can get it in your local grocery store today (even Walmart, it's that mainstream), back then we'd have to venture down to the Asian market in Houston to score a couple bottles.

Just some olive oil and a few herbs and spices from your pantry are all you need to achieve delicious, tender, oven roasted chicken breasts that are perfect for using in recipes that require cooked chicken, or enjoying as is!

Since the taste of stevia is up to 300 times sweeter than that of cane sugar, it's best to start out on the conservative side as you experiment with using it in your recipes.

If you go to the recipe for Grain Free Lavender lemon poppyseed loaf you will find the information on cassava flour and why I am using it in recipes.

Hi, the Biona organic full fat coconut milk is a great one to use, I love using it in my recipes.

I had some milled flaxseeds in so I have been using them in recipes, but I am going to get some whole ones as I love the texture of the whole seeds.

One of the company's first pilot products is lab - grown chicken meat that chefs have already used in some recipes.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

It is sold on its own for use in recipes or in ready meals and products that mimic items such as burgers and sausages.

The fresh New Mexican chiles must be roasted and peeled before using them in a recipe.

Its one of my favourite grains, along with quinoa & buckwheat, and I realise you don't use it in your recipes.

What size pie tin do you use in this recipe?

All of my favourite fruits are constantly used in your recipes, smoothies, etc. — but I've noticed a lack of many fruits.

Use in recipes calling for minced or chopped small chiles.

«No one on their staff could tell the difference between our flour and the regular wheat flour they use in their recipes.»

What miso paste do you use in recipes?

The coconut oil you seem to use in this recipe is runny, but when I looked into buying some they're all quite hard.

Do you have any recommendations for substitutes for nut meal, nut flour or ground nuts, as they are used in recipes like this?

Oh wow I bet pineapple in there was so good, I've never thought to use it in this recipes before but I'm so excited to try it now, thank you for the great idea!

I love all of the ingredients used in this recipe, I just need to buy a spiraliser now because this looks and sounds simply delicious.

I've noticed that cous - cous is never used in your recipes, whilst quinoa, brown rice and chickpeas are.

Also i have coconut flour and would like to try it, so how much coconut flour would u use in the recipe instead of the buckwheat flour?

Preserved lemons are traditionally used in this recipe, but since most cooks don't stock these delicacies, lemon juice and lemon zest have been substituted.

Any chili cook can look up heat levels of the various chiles and make a guestimate about the amount of any certain variety to use in a recipe, but such information will only be useful in a general sense.

-- do you cook the chickpeas before using them in the recipe?

In fact, there are a number of sauces that can be used in this recipe, including New Mexican Red or Green Chile sauces.

Hi ella, I'm really not a fan of buckwheat flour is there an alternative i could use in recipes like this one?

I was just wondering, how much does the cup of buckwheat flour you use in this recipe weigh?

if I was to use it in this recipe should I just replace it for the «buckweat or brown rice flour»?

If so, I just need to know the exact measurement of the amount of coconut milk that you use in this recipe.

Hi Molly, cacao butter is really great to use in this recipe as it binds the mixture together and has a chocolately taste but you could also try using coconut oil instead!

Love the combination of ingredients you used in this recipe, will have to try making this very soon..

I only use them in recipes that I get from you, could I freeze them?

I'm not one for waste and if I was a better cook I'm sure I would think of some way to use it in another recipe but I'm not sure whether that would be a good idea or not?

Spinach can also be used in this recipe with the zucchini or instead of (steam, drain and chop it fine).

Only a small amount of chorizo is used in this recipe, so freeze the rest in small amounts.

Do you think I can crush some nuts like almonds instead of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.

Therefore, the more coconut flour you use in a recipe, the more liquid and eggs (for leavening and binding) you'll need.

I love love the zucchini apple component, it's a late summer relish of sorts and I might even use it in another recipe I have in mind later this week.

We feel free to use them in our recipes calling for dark chocolate as they are free of gluten, dairy, soy, peanuts, tree nuts, and eggs.

The amount of candy melts you will need may vary, especially if you do not use the same mold used in this recipe.

The only sweetener I used in this recipe was a little bit of Agave Nectar in the cashew cream.

I loooove gruyere but I never really think to use it in recipes!

Among the many factors that influence my choice of milk to use in this recipe are several long - term studies (including the Harvard's Health Professionals Study and the one by Catherine S. Berkey of Harvard Medical School and Brigham and Women's Hospital) that have shown that even low - fat dairy products can contribute to weight gain.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

I have homegrown strawberries at home, can i freeze these and use them in the recipe instead of buying frozen supermarket ones, Thanks

These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).