Sentences with phrase «using in spaghetti sauce»

They are soft, pliable and flexible while not retaining stains from using in spaghetti sauce etc...

I had made sausage for dinner the other night and had leftovers, when that happens I freeze them so I can use it in my spaghetti sauce.

Not exact matches

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

In the past I've usually stuck with using my slow cooker for meatballs, spaghetti sauce, and cooking whole chickens.

And that is exactly what I did... and HALLELUJAH, these are perfection.I shared a recipe for a raw vegan spaghetti marinara that these meatballs would go PERFECT with if you're in the mood to make it at home Of course feel free to use any vegan sauce of choice, but I would definitely recommend this one!

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

spaghetti squash 1 or 2 chipotle peppers in adobo sauce, seeded and finely chopped (you will not use the sauce) 2 tbsp extra-virgin olive oil 1/2 cup crumbled queso fresco cheese, plus more for garnish 1/4 cup finely chopped cilantro, plus sprigs for garnish 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper

I used my homemade spaghetti sauce in place of the tomatoes and instead of the thyme, I used a Tuscan seasoning mix.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Sometimes in a hurry I use Hunts Spaghetti sauce in the can.

Typically I use it in place of spaghetti noodles with meat sauce and my whole family loves it.

I call it spaghetti sauce — but it's really an all - purpose Italian sauce that we also use on pizza and in lasagna and cavatini.

Even if you are using a jar of spaghetti sauce, you can throw in your leftovers since all leftover meat tastes great in sauce.

We love egg noodles in our chicken noodle soup... but I also love using egg noodles for spaghetti or as a base for creamy alfredo sauce topped with sauteed mushrooms, onions and chicken.

When I am craving for something spicy, warm and easy to make I always make this recipe, so simple just using the right ingredients in the sauce you'll make this really savory spicy spaghetti.

Instead of lasagna noodles, I used spaghetti squash and mixed in some of my Homemade Pizza Sauce, sautéed onions and mushrooms, and chopped kale.

I've used them as part of breakfast sandwiches in an English muffin with egg and cheese, on top of spaghetti squash with sauce, or salad greens with some hummus and salsa in place of dressing.

The great thing about using gluten - free spaghetti in one - pot dishes is that the starch, from the spaghetti, mixes with the water to create a sauce.

We made meatballs using Bob's Red Mill's dehydrated potato flakes in place of the breadcrumbs and put those on top of some spaghetti squash with tomato sauce.

I was also never sure what to use in place of it, since tomato sauce + spaghetti squash didn't quite appeal to me (for whatever reason).

I love to eat the peaches just plain, use the tomatoes in various cooking, and then spaghetti sauce for obvious things.

The glass used in «spaghetti sauce», «mayo», and other from the store jars can not be safely used to can.

Since I don't have the mop system, I used the same cloth on the floor and it got off all of our spots including: applesauce, homemade play dough, veggie smoothie, coconut oil, egg, mashed banana, and spaghetti sauce (In my defense, I had purposefully let stuck on stuff stay for a couple of days to see how the microfiber did... normally those things are not stuck on my floor!)

Using the ready - made jarred spaghetti sauce really helps reduce the prep time - getting this scrumptious meal on the table in less than an hour.

I see tomatoes on the list snd I use them in my meals quite frequently rather it be a caprese salad, diced tomatoes in a bean free chili, or tomato sauce in my spaghetti.

To make it safe for dino - chow consumption, I replaced the noodles with spaghetti squash, used coconut aminos instead of soy, recruited Sunbutter sauce as a stand in for the peanuts, and added snap peas for sweetness that also bumped up the veggie count.

«The trick to variety in the winter is expanding how you think about using the produce — like putting spinach in soup or spaghetti sauce.

Of all the things spaghetti is good for (alfredo sauce, meatballs, the epic kiss in Lady and The Tramp), you probably didn't think about applying mathematical formulas and using it to create art.