Sentences with phrase «using ingredients i had on hand»

We used the ingredients I had on hand, which wasn't much, to come up with this end of summer simple salad.

Kids love to eat it & mom's don't care to make it because it is incredibly easy & fast & almost all the recipes use ingredients I have on hand.

I was just using ingredients I had on hand.

It's easy to adapt using ingredients you have on hand and it's suggested you make a big batch to enjoy the leftovers!

It uses ingredients you have on hand and is cooked in one pan so clean up is fast.

I actually had some downtime last night to spend in the kitchen so I started researching recipes that used the ingredients I had on hand and found an amazing sounding vegetarian curry on Smitten Kitchen.

If the kids are home on a rainy day, make these cookies together using ingredients you have on hand.

I tweaked it to use the ingredients I had on hand and the time I could afford I doubled the ingredients, but used a good sized dallop (1/2 cup?)

This recipe is completely adaptable, so feel free to use any ingredients you have on hand.

It was so good, used ingredients we have on hand, and so simple.

SA, your post prompted me to make my own pulled pork — using ingredients I had on hand.

This recipe can be easily customized to use the ingredients you have on hand.

Cheap to make, easy to cook, and uses ingredients I have on hand.

Dagmar and I dig up a basic recipe and then played around with it to use the ingredients we have on hand.

It's based off the October, 2002 issue of Bon Appétit, and is so easy to use ingredients you have on hand rather than just sticking to the script.

This was a quick and easy meal using all ingredients I had on hand.

Here's a more elaborate version: You consult an online cookbook and ask for a list of all the pork dishes that could be made using the ingredients you have on hand.

Experiment with different flavors, using the ingredients you have on hand — you'll never run out of new ideas.

This really satisfied my craving and it was super simple and quick only using ingredients I had on hand.

The first time I made it I used the ingredients I had on hand which included Louana brand coconut oil which chunked up in the smoothie, I didn't like that so I did not make it again.

I was skeptical and made it largely because it used ingredients I had on hand.

It was so good, used ingredients we have on hand, and so simple.

We don't buy sandwich bread on a regular basis, so I thought I'd make a pb & j smoothie instead using the ingredients I had on hand.

You can get creative and use ingredients you have on hand.

Not exact matches

Thanks, I love having recipes on hand that use up everyday ingredients!!

Using ingredients we have on - hand and turning them in to savory goodness makes me happy.

This is a great way to use them up, especially since I pretty much have the rest of the ingredients always in stock (game changer: fresh ginger keeps fantastically in the freezer so you can always have it on hand).

I love this recipe because it literally takes less than 10 minutes to make, and it uses ingredients I almost always have on hand anyways.

fresh ginger and garlic is the best, but you can also use dry ingredients if you don't have them on hand.

I used pecans instead of cashews (didn't have any on hand) used all organic ingredients and changed the cheese to white cheddar.

I had all the ingredients on hand except for the millet, so I used 3 TBS.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

The breaded chicken covered in melted cheese and tomato sauce is easy to assemble, uses ingredients most of us have on hand, and satisfies so many cravings.

-LSB-...] that's low cost about this recipe is that I used only ingredients I had on hand, but I made low carb chocolate pecan pie bars tonight.

Easy Stuffed Mushrooms with Spinach and Cream Cheese take minutes to prepare and use ingredients you probably have on hand!

But feel free to use any salad ingredients you have on hand (in other words, use up all the seasonal leftovers you've got in your fridge!).

Have most of these ingredients on hand and ready to use.

That being said, I decided that I was going to come up with a recipe using only ingredients I had on hand.

Of course, I had to make some modifications, simply because I wanted to use things I had on hand instead of spending money on extra ingredients.

I love how this hummus uses peanut butter because you basically just need the garbanzo beans since everyone should have all the ingredients on hand!

I made a few changes to the recipe to use ingredients we normally keep on hand — namely plain Greek yogurt — and because my family has no dairy sensitivities.

This recipe is really quick and easy to make, using only four simple ingredients you likely have on hand right now: sweet potatoes, cacao or cocoa powder, shredded coconut and sugar.

Mix until ingredients are combined and knead for about 5 minutes, I use my mixer but if you don't have one just knead the dough with your hands on a floured work surface.

I used pre made crusts from the store, even though I had all the ingredients on hand for the crust - the filling is enough for me alone to handle.

We wanted an easier sauce that used ingredients we already have on hand, so I made a simple mixture of soy sauce and coconut sugar, plus a hint of lime and tamarind for a bit of sourness.

I will usually just search for an ingredient I want to use in the index, such as avocado or pineapple, and then find one that uses most of what I have on hand.

Heck, I wasn't even planning on baking this cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall cake as a little bonus recipe this week.

I am especially excited to try the cracker and love that you've used both teff and chickpea flours, two incredibly healthy ingredients I have on hand but don't use nearly enough of.