Sentences with phrase «using it in a salad in»

Instead of using them in a salad in the usual way, I decided to try something new.

Not exact matches

Why: The onions used in the salads may have been contaminated with Listeria, posing a risk of serious and sometimes fatal infections in those with weakened immune systems.

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

Meanwhile, the team is ready to put jars of the original gold standard recipe Miracle Whip to good use at home, particularly spread on sandwiches and in potato salad.

It preserves colour, acts as a condiment for foods like fish and chips, and is often used as an ingredient in salad dressings.

We serve organic chicken and salmon as sides in our deli, don't use superfoods and don't serve green salads — we have interesting, creative dishes that celebrate natural food in a non judgemental way, which is exactly what we're about.

What a fabulous idea to use butter beans with pesto in a salad!

Press extra roasted butternut into the quiche if there is still space (any leftovers can easily be used in a delicious salad or inside a sandwich).

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

• Use it in salad dressings (like in the No - Noodle Pad Thai in Green Kitchen Travels) • As a filling in croissants or cinnamon buns.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

I love the idea of using avocados in potato salad — I bet that works really well.

Used fresh in salads, roasted and skinned for antipasti (appetizers) and pasta sauces, as well as dried.

I'm allergic to pine nuts and I know you use them in a lot of your salad recipes?

They have a tart taste with a texture rather like string beans and are used in stews, soups, salads, and with eggs.

In one of our quinoa salads, we also use the ends of the tender - stem broccoli from our Asian broccoli salad, where the broccoli stems were just a bit too long to fit into our takeaway boxes so we chopped them off and added them to the quinoa.

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.

The earthy and grounded flavors of parsnips combine well with the bright and juicy pomelo in this salad, but feel free to use grapefruit or orange to get a similar effect if you don't have access to a pomelo.

I usually use it in salads.

i used them a lot in tabouli and salad dressings, they add such a wonderful salty lemony kick.

The uses of quinoa are remarkably diverse, and it can be used in pilaffs, gluten free risotto's, soups, salads, or as an interesting addition to stuffed capsicums, tomatoes or mushrooms.

I love Israeli couscous... usually use it in salads, have some in my pantry.

I used the following ingredients for Low Carb Shrimp Salad in Endive Cups: 1 lb shrimp, cooked 1 medium tomato, diced 1 cucumber,...

Use carrot sticks or gluten free crackers to dip it in, or add a dollop or two to a leafy salad to give it some oomph!

In fact, the sauce is so good I'm going to use it as a salad dressing.

You can make plenty, (store in a glass container) so that you can serve this breakfast again the next day or use it in a salad for lunch.

This schnitzel dinner for example, is a delicious nutritionally complete meal, rich in protein from the chicken, phytonutrients and antioxidants from the parsnip mash and garden salad, and healthy fats from the egg and coconut oil used for pan-frying.

Tips: When making this salad use a good extra virgin olive oil and whatever oranges you can find in your market.

I would never have thought of using avocado in a fruit salad, but I guess it is fruti:) Thanks for the great recipe!

Indian Style Tuna Recipes: Tuna is used in many varieties of dishes from salads to sandwiches.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dresSalad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressalad dressing.

I particularly like wild rocket (arugula) or watercress in this salad for a peppery kick but go ahead and use whatever salad greens you have to hand.

I use it finely chopped, raw, in place of apple or half and half with apple to make a healthier version of a Waldorph type salad or sandwich spread or dip....

I usually prefer green smoothie for my morning meal and I was glad to discover that Arugula need not be used only in salads but can be blended in smoothies as well and tastes as delicious as ever.

Recently, I've used it in spicy peanut noodle salad, an avocado and lime dressing for kale - carrot salad, and sauteed veggies.

It's a really versatile ingredient that can be used in curries, salads, or to fill Indian starters such as dosa and pakora.

I think the Tobacco Company used a fair amount of Duke's — but probably not in their hot German potato salad.

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dipping.

Often, I use french lentils in salads and soups, and always use pressure cooker cook»em.

-LSB-...] You can use them in soups, salads, pastas, casseroles, pies, breads, dumplings, stews, snacks, dips and even sweets.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

You could use the more available ciliegine, but I would suggest you halve the balls first to make them go farther in the salad.

i thought maybe i would saute them and use them in a rice or quinoa dish, perhaps i would slice them and fry them up for a salad.

In Morocco it's used in tagines, salads, couscous, and grilled vegetableIn Morocco it's used in tagines, salads, couscous, and grilled vegetablein tagines, salads, couscous, and grilled vegetables.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

I love using it in soups, and even in salad dressings.

I am using the left overs in a salad tomorrow.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite — as a salad topper instead of dressing.

It's our # 1 favorite herb to grow and use in the summer, from caprese salads to pasta to popsicles.