Sentences with phrase «using jarred marinara sauce»

For this pizza (pictured above) I used jarred marinara sauce (Trader Joe's Tomato Basil Marinara), spinach, cremini mushrooms, black olives, diced red pepper, sliced red onion, and a combo of Muenster and smoked Gouda (because that's what I had around).

I use jarred marinara sauce in this recipe to save time, but if you're feeling ambitious in the new year, go ahead and make your own!

Not exact matches

I used 1 jar (26 oz) of Trader Joe's Organic Marinara instead of making the tomato sauce and sprinkled a little cinnamon on the top layer of sauce.

1 Sweet Onion - Diced Oil for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz Jar Marinara Sauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — OptSauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optsauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional

Use jarred marinara to speed up the spicy arrabbiata sauce that's ladled over top.

Along with the frozen meatballs, I also use a large package of Hawaiian Sweet Rolls, a jar of marinara sauce, shredded cheeses and a few other simple ingredients making these sliders come together in a snap!

Don't get me wrong, I use canned goods and shortcuts on recipes when I am in a rush to get dinner made, but after I made this marinara sauce a few times, I will never buy jarred marinara sauce again.

For this recipe I made my Twenty Minute Marinara Sauce (you can totally use pre-made sauce for this if you are strapped for time or have a jar in your pantSauce (you can totally use pre-made sauce for this if you are strapped for time or have a jar in your pantsauce for this if you are strapped for time or have a jar in your pantry!).

Also, you can use a jar of spaghetti or marinara sauce for a good base.

Top each chicken cutlet with about 1/2 cup marinara sauce (use up the jar), the provolone and the Parmesan, and return to the oven.

You can also use leftover marinara sauce or use a store bought jar of marinara if you are in a crunch for time.

I call it my «lazy vegan bolognese» because I use a jar of prepared marinara sauce to make it on busy weeknights, when I need to get dinner on the table fast!

The sauce can easily be substituted with your favorite marinara (use jarred for a time saver)-- simply skip to step 5.

You can choose to be fancy and use your favorite bolognese sauce recipe, or simply add ground beef to a jar of marinara sauce.

You could use any sauce here — even a jarred marinara.

Next, add 2 (24 - ounce) jars of marinara sauce and use a wooden spoon to scrape up the brown bits that are stuck to the pot.