Sentences with phrase «using kale»

Never thought about using kale in my arrangement!

You can use much less than if you were using kale or other greens, because they're so concentrated.

Using kale gives anyone that happens to munch on them a great boost of vitamins A, C, and K which keeps our immune systems strong.

The whole idea is to rotate them, so you're not using kale every single day, but you're using kale one day, spinach the next, Swiss chard, collard greens.

For the antioxidant power I'm using kale, blueberries, mango, and amla powder.

I was using kale in my juice everyday.

I have been using the kale powder in a decadent chocolate peanut butter smoothie when I want something sweet but keeps it nutrient dense.

I just saw another recipe using kale and commeted that I wasn't sure how to cook it.

Another great thing about using kale for this salad is that you can dress it in advance and the durable greens won't get soggy from the dressing!

Using kale and some of the other greens, in there, spinach, or even some carrots if you want.

Clean the chard and chop into 1 inch strips (if you're using kale, remove the tough spine).

If you are using kale, dress and massage (yes, with your hands) the greens and let it sit for a few minutes before serving.

If you're using kale, place in the pan with a small amount of water, cover with a lid, and let steam for a couple of minutes.

I am using kale, and I can't even taste it in this.

Avocado Kiwi Smoothie 1 avocado 2 - 3 ripe, sweet kiwis about 4 cups packed leafy greens (hard stems removed if using kale and such) 1 - 2 tablespoons vanilla pea or other vegetable protein about 2 cups almond milk or more, to the consistency that you prefer a few ice cubes

If using kale, you may want to add more lemon juice to mimic sorrel's tart sharpness.

-LSB-...] a few of you blog readers probably already are using kale in soups, smoothies, batters, bread, salads, pilafs, tomato sauce and as chips, I have realized that there also is a large bunch of people that -LSB-...]

, and decided to try making pesto using kale as the main base.

Try using kale instead of lettuce for a salad.

If you are using the kale it will keep for a day or two.

If using kale, be sure to «massage» the leaves with a little lemon juice and olive oil before serving - it tenderizes the greens and makes them much easier to digest!

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

Love the idea of using kale as the crust for quiche.

I've been wanting to try signing up for a CSA box but have been worried about not using everything in it... Hopefully I can come up with more recipes like this, I never would have thought of using kale as a pasta sauce!

I've tried using kale and collards so far, but I have some bok choy from my CSA box I will either make into chips or use in a miso soup.

The last week I've been using kale in soups and pastas frequently which really makes me happy.

I'm using kale, never cooked with it except made kale chips.

Using kale as the backdrop is a great way to do it.

The only change I made was using kale instead of spinach.

I've played around with using kale instead, but I've found that if I have even a liiiiiittle too much kale, it gives my smoothie a bitter taste and I don't enjoy it at all.

If you're using kale or another green, you can choose to leave it raw or sautee it over medium high heat with a tablespoon of oil, 2 cloves of garlic, and salt and pepper to taste.

These Clean Eating Jalapeno Kale Chips are another healthy snack alternative for you using a kale and jalapeno combination.

I used kale instead of spinach and added extra tomato sauce between the layers.

I used kale instead of chard because that's what I had on hand.

The ones below are what we find to work best, but I've also used kale, grated sweet potato, leek, and onion.

I really don't use kale as often as I should but I'll definitely try and remember this idea!

I used kale instead of zucchini; I steamed it and then chopped it small.

I used kale instead of spinach, makes the recipe even more like the Olive Garden, s recipe

I used kale in this salad because it's what I had on hand and my kids are totally down with it, but feel free to use romaine instead if that's what you prefer.

Once you try this, a great variation is to use kale in place of spinach.

I did use kale instead of spinach - aside from the extra crunch, I don't think that the substitution detracted from the dish.

I have used kale and spinach alternately and substituted cauliflower or broccoli for the zucchini.

Great idea to use kale instead of mixed greens — will have to try that next time!

I love getting to use kale in a different manner than my usual.

I used kale instead of collard greens because it was on sale, swapped the sweet potatoes for roasted red potatoes, and used pinto beans because I could not find any adzuki beans that were less than $ 2.50 per can.

I used kale in place of the swiss chard because my grocery store was out of swiss chard, and used sliced baby bella mushrooms.

I have always used sweet sausage and have used both kale and fresh spinach, which ever I have on hand.

In this recipe I used kale for the greens, but would prefer spinach if I had it so either one will do.

If you use kale, be sure to remove the tough stems because the greens only cook for a short time.

I MUST force myself to use kale more often!