Sentences with phrase «using large pans»

If using large pans, bake bread for 45 minutes.

If you use a larger pan than the ones mentioned above and the brownie batter is thinner, bake for less time.

I used a large pan to accomodate a large flour tortilla, filling with a sprinkle of caramelized shallots and sauteed mushrooms plus a dusting of parmesan.

Mixture will bubble up quite a bit, which is why you use a large pan.

Use a large pan to melt some butter over low - medium heat.

If you happen to be feeding your own little army and feel you might need more, go ahead and double the recipe and use a larger pan.

You can also use a larger pan keeping in mind the cake will be shorter in height.

If I were to make this recipe again, I would use a larger pan so the batter can cook through in less than 45 min.

Using a larger pan (9 inches vs. 8 inches) or a round pan vs. a square pan will change the baking time.

If you want a crispier crust, use a larger pan.

Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a large pan in order to accommodate a single layer of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots, sprigs of fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.

Try making a double batch of the apples (use a larger pan) and save some in the fridge for the next few breakfasts.

Unfortunately, I used my largest pan but it wasn't big enough, so it overflowed.

I used a 10 ″ cast iron pan, but you could use a larger pan or a casserole dish.

Make sure you're using a large pan so the onions have enough surface area.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Coat the bottom of a wok (I used a large sauté pan w / a lid) with the oil and place over medium heat.

Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the pan.

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

Stove top, just use a large pot rather than aluminum pans, and heat it through.

Clip a candy thermometer, if using, to a large sauce pan, about 1/2 ″ away from the bottom of the pan.

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.

Line an 8 x 4 ′ pan with parchment paper, be sure to use a larger sheet so the paper sticks up the long sides.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

For pans 11 inches and larger, we recommend using a heating core to insure even baking.

Weight it with a large pan filled with water (I used a Le Creuset 5 - quart Dutch oven) and walk away for a while.

If using homemade pie crust, break the dough into three pieces and roll into circles large enough to fit in 5 - inch tart pans.

I like using a large, high - rimmed sauté pan for risottos to have lots of room to stir.

You can do this directly on the pan you'll use to roast them, or in a large bowl.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Depending on the size of the pan you use, this recipe will yield about six normal sized brownies or two large brownies that just call for a scoop of vanilla ice cream on top.

Will we be able to make it in large pans, and use a ladle or something similar to put it on plates.

(3) Using the flat bottom of a large sauce pan or skillet, FIRMLY press the dough into a large round disc roughly 1/4 ″ thick, then peel away the ziploc bag.

And whatever mini-loaf pan you used must have been way larger than mine, because they were overflowing.

In a large saute pan (I use my cast iron pan), cook bacon for 5 - 8 minutes, until crispy.

Spray cooking spray (or use parchment paper) in a large loaf pan and transfer the mixture to pan and use a spatula to smooth out.

Grease a large baking pan, or use parchment or a silpat pad.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

Just use a larger loaf pan.

If you use a pan that is bigger than the size I recommend your bread will not bake up to the proper height because it will not fill a larger pan than specified: --RRB-

Put squash into a large sauce pan and use an immersion blender for 30 seconds or more until squash and skin are smooth - OR - Put squash into a stand up blender and mix for 2 - 3 min and then transfer to a large sauce pan.

I used a glass pan, which worked great (it was just a bit larger and the loaf turned out slightly flatter but not much by the looks of it).

Whether you are pulling out your large stockpot and frying up a batch or using your donut pan and making some baked donuts, buttermilk adds flavor and tenderness.

Robin, if you use a larger size pan than I indicate for the recipe, your batter won't fill it up and your loaf will be flat.

Melt the butter over a medium heat in a non-stick frying pan suitable for use both on the hob and in the oven, and large enough to contain all the apples.

Elana says above that if you use a larger loaf pan, the bread will be wider and lower.

I Used a 500g William Sonoma non-stick loaf pan (a tad larger than suggested) and ground whole brown flax seeds in my spice grinder because I had them on hand in the freezer.

If you do this, just be sure that the volume adds up to about the same amount as using one larger skillet or pan.