Also, the website gives great advice for
using leftover ingredients so that nothing goes to waste.
Instead of preparing only my go - to meals, I am always looking for new and inventive ways to
use leftover ingredients and create new dishes.
Soups are another way to stretch a dollar because you can
use leftover ingredients.
I love that with most of the recipes in the book, there is a list of other recipes you can
use leftover ingredients for (i.e..
I decided to
use the leftover ingredients I had from the cupcakes to create a red velvet scone.
Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish.
After having this delicious smell around, I figured why not
use the leftover ingredients to make a simmer pot.
Use leftover ingredients for snacks.
Use leftover ingredients to whip up some baked goods for a great last minute gift idea or stocking filler.
Not exact matches
That little bit of initial effort you put into assembling all the
ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of
leftovers for the week, having only
used one pan or pot in the process.
They
use only a handful of
ingredients and are very quick to put together, particularly if you have
leftover boiled or baked potatoes.
This 3
Ingredient Vegan Strawberry Milk is the perfect way to
use up
leftover strawberries (as if that's a thing) or frozen strawberries to make a fun little treat.
But feel free to
use any salad
ingredients you have on hand (in other words,
use up all the seasonal
leftovers you've got in your fridge!).
Besides, I had some
leftover root beer pulled pork begging for a purpose and
used it instead of what I assume was supposed to be dry pulled pork in the
ingredient list.
Pizza and flatbreads are a great way to
use leftovers and extra
ingredients you may have stocked up on for holiday recipes, but simply ran out of time to make.
I decided on a basil vinaigrette and tomatoes and heart of palm as mix - ins, which was a decision based on
using up some
leftover ingredients.
You can experiment with
ingredients, but I tend to
use leftovers from other recipes like 1/2 an onion or a small block of
leftover cheese.
The best part of this recipe is the you can
used leftovers rice and rotisserie chicken and maybe the only
ingredient the you have to buy are the bean sprouts.
You can either
use leftover cauliflower rice, or you can make it first and then set it aside while the remaining
ingredients cook.
Made from just a few inexpensive
ingredients, this is a great way to stretch your dollar,
use up
leftover rice, and give your family the protein they need.
I compared the recipes and realized that while most of the
ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes
use graham crackers in the mixture as opposed to
using them in the crust (for my crust I combined
leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)
Easy and Make - Ahead This dish tosses together quickly if I prep the
ingredients ahead and
use leftover chicken.
My favourite thing to bake on whim when I need to
use up
leftover ingredients is cookies.
In my younger days I wouldn't have been caught dead with such a bourgeois appliance in my kitchen, now I
use it frequently to freeze
leftovers and store things like flour and
ingredients I don't
use very often (I have to eat gluten free so have a lot of little bits of exotic this and that).
We keep several plastic bags in the freezer for trimmed and
leftover ingredients that can be
used in stocks.
Started with Thanksgiving shredded turkey
leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other
ingredients),
used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).
A perfect weeknight dinner because it
uses leftover beef and pantry
ingredients - oh, and it's ready in 15 minutes!
It's easy to adapt
using ingredients you have on hand and it's suggested you make a big batch to enjoy the
leftovers!
Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not
use a real recipe but incorporate what is on hand with the basic
ingredients) My very, very best version
uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.
This recipe for AIP paleo meatballs
uses the not - so - secret
ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and
leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).
This simple Clean Eating Vegan Slow Cooker Black Eyed Pea recipe
uses only 3 basic
ingredients, is made in a slow cooker or crock - pot, and can be made in a large quantity so you can freeze the
leftovers and have another quick meal for another day.
This recipe is also great to
use up
leftover ingredients..
What's great about chili is that you can customize it with whatever
ingredients you have in your pantry and
use up
leftover odds and ends in the fridge.
Feel free to
use this basic recipe as base and incorporate whatever
ingredients or
leftovers you have at home.
Ingredients 100 g dried and peeled chestnuts, soaked in filtered water for 20 minutes 1 medium celeriac, peeled and cut into pieces whole sea salt 6 tablespoons extra virgin olive oil Himalayan salt, just enough to taste 400 ml filtered water (you can
use all or part of the
leftover cooking water you
used to -LSB-...]
5
ingredients, no waste food recipes
using leftover carving pumpkin flesh, tinned tomatoes and served with delicious, home - made herbed cheesy croutons.
i had
leftover ice cream cones from clara's birthday treats (ice cream cone cupcake), so they were
used to make this fun, easy, and yummy project with the kids...
Ingredients 1 mini ice cream cone (Joy Mini cup Cone - about 1.3 g) whipped cream (1 / 4C cream, 1 / 2t Truvia) 2 raspberries, cut into small pieces 3 blueberries -LSB-...]
Ribollita means «reboiled» in Italian - it's a soup that was cooked in order to
use up
leftovers and straggler
ingredients.
I haven't tried freezing the
leftovers because I
used it up in time (I'm posting a vegan ice cream recipe soon that
uses this condensed milk as an
ingredient!
Yep,
using up chocolate
leftover from Valentine's Day (as well as some other «nearly gone»
ingredients; what else can you do with 2 tablespoons of red quinoa anyway?)
After blending the
ingredients, Gena gets really creative by
using the
leftover pulp to make chocolate maca macaroons!
Ingredients 1 Tbsp avocado oil (or other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (
leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn tortillas 1/2 yellow onion, finely diced shredded cheese, cheddar and nondairy (I
used Trader Joe's vegan shredded cheese)
Some of the most famously comforting dishes originated from making
use of excess
ingredients and
leftovers; kimchi bokkeumbap (fried rice) falls firmly into that category.
If you
use leftover turkey, place the meat on top of the other
ingredients.
As the spinach was steaming I realized there was
leftover pizza sauce, pizza cheese and feta cheese in my frridge — the exact
ingredients used in Amy's Spinach Pizza Snacks — that are, mind you, more than $ 4 a box for 12 of the things.
This recipe was created with flexibility in mind, and is a great way to
use up
leftover ingredients.
Make the rice a day ahead, or
use leftovers; while cooking, constantly stir and toss the
ingredients in the wok.
Using ingredients you likely already have in your kitchen, this is a super easy meal that comes together quickly and tastes great as
leftovers as well.The lemon isn't overpowering and the artichokes add great taste and texture.
Use last night's
leftovers for your omelet
ingredients in the morning.
So here it is, another
leftover -
using recipe, though it can look so fancy, you would never guess it's made out of fridge bottom
ingredients.