Sentences with phrase «using leftover meat»

* If you're using leftover meat instead, add this after your veggies are cooked and cook just long enough to heat through.

From there, I can use the leftover meat in a myriad of ways, but my favourite is the «skillet hash» that I make in my Solidteknics frypan.

They're a great way to use leftover meats, and if you have the vinaigrette already on hand, they come together in a snap.

As usual, I used the leftover meat the following day and prepared my favorite sandwich, a bánh mì of course!

If you're feeling more creative, use your leftover meat to whip up turkey salad with low - fat mayo and serve it over greens with dried cranberries and walnuts.

You can use leftover meat from previous nights or use easy accessible canned chicken / fish.

Not exact matches

Solyanka's popularity is attributed to its versatility (using any kind of leftover meat or fish) and the combination of piquant flavors that make you crave a second bowl of it.

This recipe makes leftover pesto that you can use on other meats, as a sauce for zoodles or pasta, or as a nice dip for veggies.

They are perfect to add to your recipe list because they can be for breakfast or lunch, use up leftover vegetables, fresh herbs, or meat; it is just so versatile.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

This recipe is AMAZING — I used leftover lobsters from our Christmas Eve dinner for the meat and broth and it came out great!

It's a great way to use up your leftover chicken or turkey meat, but you can totally jazz it up.

I ended up making a bigger batch than I should have just for the meat, so I brainstormed a bit for how to use up the leftovers.

I've made this recipe several times without the meat as a side dish but with a little protein added, it becomes a great one - dish meal and a good way to use up some of your leftovers.

Here is a great way to use up leftover roast chicken meat with skin and vegetables.

While Mom didn't use any measuring guides when she made the pie, she knows approximately how much of everything she used and therefore I have a written recipe for the Grass - fed Meat Pie, (which can be used with any leftover meMeat Pie, (which can be used with any leftover meatmeat).

You can use any leftover turkey meat you have on hand, but I opted for a combination of light and dark thigh, breast and leg meat.

My mother used to make a variation of this and I always thought she'd made the recipe up because she always added whatever meat was leftover and whatever else needed using up, so it wasn't always the same, but the basic recipe was always used.

Use the leftovers — Crumble the meat and use in place of cooked ground beef in a reciUse the leftovers — Crumble the meat and use in place of cooked ground beef in a reciuse in place of cooked ground beef in a recipe.

We're considering using the leftovers as sort of a savory crepe for dinner w some braised meat.

Toppings: cheese (I used an Italian cheese blend) meat (optional - I used leftover grilled chicken breast) vegetables (such as red and green bell peppers, cremini mushrooms, fresh tomatoes, and caramelized red onions) fresh herbs (such as basil and oregano)

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

Here is another incredibly easy but tasty way to use the leftover prime rib meat.

The garnishes on top of the eggs can be varied to use up any bits and pieces of leftover meats and vegetables in your kitchen.

Flip ahead 4 years & although I don't have meat leftovers — I have a plethora of veggies leftover that I want to use up.

Add chopped bits of whatever leftover meat needs to get used up, throw in a chopped tomato, avocado, and handful of whatever cheese we have on hand.

Great way to use leftover veggies and meat.

For Good Friday — or any night when time is of the essence and meat isn't on the menu — try this quick and easy one - pot dinner I made using leftover salmon the other night.

This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).

Even if you are using a jar of spaghetti sauce, you can throw in your leftovers since all leftover meat tastes great in sauce.

It will be a great way to use up leftover chicken, ground meat, etc..

Once your meat is sliced, grab a tortilla and, using a pastry brush, smear leftover oil from pan on both sides of the tortilla.

Whether using a whole turkey or breast, don't forget to save the entire carcass (bag it up and stick it in the fridge), and hold back some of turkey meat leftovers before divvying them up for guests.

This recipe uses cauliflower rice for the base, leftover taco meat for the protein, and is full of healthy veggies.

I am making this tonight and cooked my meat in the slow cooker overnight, I've read the comments and it seems that I should use the broth leftover from the meat plus the remaining 16 oz that I haven't used yet, my question is, do I need to try and skim the fat off of the top of the remaining broth or is it fine to use as is?

Giada takes leftover turkey to the next level, using shredded dark meat as the base for a simple and sumptuous Bolognese that can be eaten as - is or frozen for later use.

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat.

Pot pie is a great way to use up some of your leftover meat and gravy.

«When I have leftover cooked meat from a roast or a stew, or even leftover steak,» he says, «I often chop it and use it to make stuffing, chili or meatballs like these.»

I did swap out the spinach for leftover taco meat, just to use it up, and omitted the cheese.

Devil Curry is a Eurasian dish that traditionally uses meats leftover from large meals such as Christmas dinner, and brings them together with a spicy mustard and chile laced gravy.

Any kind of mixed meat can be used, although to stay true to form requires leftover roast duck, beef meatballs and squid.

If you don't have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

In Mexico, they are typically eaten for breakfast or lunch as a way to use up leftover chile - stewed meats and vegetables and stale tortillas from the night before.

For an even faster weeknight version, we use whatever leftover cooked meats and veg we have in the fridge, so all we have to do come dinnertime is fry up the rice, scrambled a couple of eggs, and reheat the add - ins in a single skillet.

Just use leftover chicken, or meat from a rotisserie chicken.

Pretty easy to make using whatever leftover meat you have laying around and they're so ooey gooey and delicious, with an amped - up enchilada sauce.

4 cups shredded meat (I used frozen leftover jamón del país but you could use rotisserie chicken, turkey, pulled pork, beef... the options are limitless)

Instead of turkey, use leftover chicken, or cut the meat off of a rotisserie chicken from the grocery store.