Sentences with phrase «using leftover pork»

They suggest using leftover pork shoulder or buying thinly sliced roast pork from the deli.

Using leftover pork roast, plus a little cheddar cheese, I diced my way to a simple dinner for four.

I also do a cheater's sugo using leftover pork butt.

I made these tonight using leftover pork roast from yesterday.

Excited to make the other two recipes using the leftover pork.

I used leftover pork roast and seasoned it according to the recipe.

We love to use the leftover pork for enchiladas.

Tip: Use any leftover pork for a very tasty taco night!

For dinner we used leftover pork I had frozen and made cubano sandwiches with pork, spicy ham, swiss cheese, mustard, and pickles.

Not exact matches

I'm going to use the leftovers for Korean style pork tacos.

(2) Organic pork bacon slices, diced (I used about 2 generous Tablespoons leftover pieces of thick bacon pieces I bought for a song at the farmer's market)

Chilaquiles are a great way to use up any little leftover bits in your fridge, like shredded chicken or pork, crumbled bacon, roasted vegetables, and tofu.

Besides, I had some leftover root beer pulled pork begging for a purpose and used it instead of what I assume was supposed to be dry pulled pork in the ingredient list.

Feel free to swap the cherry tomatoes, peas, or other family - favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon in place of the chicken.

The guy and I made this along with the crunchy pork chops, used the leftover breadcrumbs from the pork chop recipe to top the baked spinach, and it turned out wonderfully.

Swap takeout for stovetop: Ching's easy fried rice is ready in just 15 minutes and uses up any leftover protein that you have sitting in the fridge, from chicken to roast pork.

, although you could really use any leftover bits of chicken or pork you may have — or keep it vegetarian and add crispy pan-fried tofu instead.

I might use leftover sliced pork tenderloin, chunks of picnic fried chicken, a little of Sunday's bacon, or specially purchased beautiful prosciutto.

I like to use leftover pulled pork and a lot of hot pepper flakes and / or hot sauce.

I plan on using the leftovers to make pork and black bean enchiladas.

If using leftover chopped chicken, beef, or pork, add this to the skillet along with potatoes and cauliflower.

Using just a few standard Asian pantry staples and ground pork, this recipe yields almost 40 dumplings — perfect for leftovers or freezing for an anytime treat.

If you have leftover roast pork, this is a good way to use it up.

But if you have leftover pork loin, leave it unsliced and use it in place of either ham or roast pork in recipes.

After enjoying them as tacos, we had the leftover pork as sandwiches (topped with the slaw) and then used the remaining pork in quesadillas (along with some fresh pineapple).

Use any leftovers for pork sandwiches with some crunchy pickle.

Use the leftovers to make tacos, pulled pork sandwiches, pork stew — whatever your heart desires, really.

4 cups shredded meat (I used frozen leftover jamón del país but you could use rotisserie chicken, turkey, pulled pork, beef... the options are limitless)

Pork Fried Rice (with leftover pork) As promised, here is another of our favorite uses of leftover pork, Asian stPork Fried Rice (with leftover pork) As promised, here is another of our favorite uses of leftover pork, Asian stpork) As promised, here is another of our favorite uses of leftover pork, Asian stpork, Asian style.

I was just wondering how I was going to use my yummy leftover Mojo Pork from the weekend, when I saw this recipe.

So I smoked a pork roast and had leftover smoked pulled pork and was looking for ideas to use it up.

(PS — If you have leftovers from a big batch of pork you've made for another meal, use them up with this recipe!

The sauce is best when it is made ahead and allowed to sit in the fridge, but it can be used right away if you need to (I did and it was fine, but it was way better the next morning on leftover pork and eggs).

Store extra pork in the fridge (it'll give you meals for the next week) and consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking liquid and freeze in an airtight container (I use ziplock bags smooshed flat to take up less space).

I just bought a big can of hominy and cooked a pork butt to use the leftover bits and pieces for posole two days ago and was going to make it tonight for dinner!

I've used Liberterre products before because I just love the fresh flavour and their commitment to quality — you can check out a few of their goodies in my Mexican ham, pork schnitzel, chicken cold rolls, and turkey leftovers here.

Alternatively, you can use ground beef, ground pork, ground turkey, or even leftover shredded chicken.

Use up leftover bread to make a crumb coating for our tasty Lyonnaise - style pork chops.

Easy Sweet Curry Pork with Acorn Squash — very frugal meal using leftover (or not) pork chops with a delicious coconut milk cuPork with Acorn Squash — very frugal meal using leftover (or not) pork chops with a delicious coconut milk cupork chops with a delicious coconut milk curry!

If you only make 4 servings like I did, you'll have leftovers of the pork mixture that you can use for another meal or recipe.

I was just wondering how I was going to use my yummy leftover Mojo Pork from the weekend, when I saw this recipe.

Store extra pork in the fridge (it'll give you meals for the next week) and consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking liquid and freeze in an airtight container (I use ziplock bags smooshed flat to take up less space).

I loved pulled pork leftovers, there's just so many uses!

I JUST made the pork roast using fresh cranberries, I had leftover from Christmas dinner.

Prepare roast beef or leftover steak filling: Using leftover beef pieces (you could use pork or lamb or any other filling that is your favourite), place meat into strong blender or food processor.

Soon editor Jim will post some amazing recipes here (a super soup) to round out the end of the cold weather season, at my column «Gourmet Cooking with the REALTOR (r) in Mind,» and you can make good use of your Easter ham bone to replace the pork hocks, perhaps, and use the leftovers.

From the next hr you are ready to look for the local climate using the pork leftover fish temperature gauge.