Sentences with phrase «using leftover rice»

Using leftover rice from your favorite Asian restaurant, make a luxurious breakfast the following day.

I actually prepped it earlier in the day while the kids were still at school using leftover rice from the night before's dinner (glad I made a double batch!)

I used leftover rice from the sushi I made the night before, which was refrigerated.

The best part of this recipe is the you can used leftovers rice and rotisserie chicken and maybe the only ingredient the you have to buy are the bean sprouts.

I use leftover rice in.

I love to use leftover rice and beans for salads like this but if you are cooking the brown rice, cook more so you can use it for another meal (cook as per directions on the packaging).

It uses leftover rice, 2 % milk (though whole would be fantastic), and some fresh vanilla because, well, I love vanilla.

I prefer to make rice pudding using leftover cooked rice rather than starting from scratch with raw rice because it's quicker and it's a great way to use leftover rice.

Use leftover rice and this side dish comes together in minutes.

Use your leftover rice to make a rice soup!

Or, use leftover rice from dinner the night before and skip the overnight soaking altogether and proceed to step # 3.

Not exact matches

Often, if I have leftover and I'm not planning to freeze, then I fry leftovers with steamed rice to make leftover lentil fried rice or lentil cream dip is also one of my favorite way to use lentil soup leftovers.

i had leftover rice from another supper so I used that.

Now this is a great way to use up those lingering veggies and / or the leftover rice from the night before, although you can even sub cooked brown rice or quinoa here.

This time it is a vegetarian egg fried rice, an excellent way of using up any leftover vegetables.

If you need to use up any leftover rice — give this a go, you will have a meal on the table in less than 30 minutes.

Fried rice is a great way to use up leftovers, it is infinitely variable, and there are plenty of variables worth testing out.

Here is a perfect way to use up your Thanksgiving leftovers, a turkey wild rice hot dish that is topped with leftover stuffing!!

She would use leftover miso soup or veggies from a stir - fry the night before and combine them with cooked rice that had been simmered in broth to soften it.

I used leftover chicken breasts that I had in the fridge and the rice noodles only take minutes to prepare.

Great way to use up leftover chicken and rice.

So I took her advice and used my leftover ham bone to cook her Monday Red Beans and Rice recipe.

Any suggestions for a different rice: milk ratio if using already cooked leftover rice?

This week I decided to use my random leftover items — cooked rice, diced red onion, and diced ham — and created a Ham Fried Rrice, diced red onion, and diced ham — and created a Ham Fried RiceRice.

Arancini is basically fried rice balls and they are great as a meal or even, if rolled to be super small, you can use them as an appetizer at a party (just don't tell your guests that you're serving them leftovers — that term has a little bit of a stigma attached to it).

Any leftover roasted cauliflower could be used for Cauliflower rice.

I also used it as a soup base with tofu and chard and rice noodles, and stir fried leftover noodles in it too.

Today I also wanted to use up some leftover rice (I LOVE leftovers) from Thai take - out that I had in my freezer.

I halved the recipe (still made about four servings for me), and I used half a cup of leftover cooked brown rice (I guessed at the amount) instead of uncooked rice.

(Good use for leftover take - out rice.)

This year I also used turkey leftovers and my homemade broth in a Brown Rice Risotto with Winter Squash from Mark Bittman.

Swap takeout for stovetop: Ching's easy fried rice is ready in just 15 minutes and uses up any leftover protein that you have sitting in the fridge, from chicken to roast pork.

You can either use leftover cauliflower rice, or you can make it first and then set it aside while the remaining ingredients cook.

Made from just a few inexpensive ingredients, this is a great way to stretch your dollar, use up leftover rice, and give your family the protein they need.

canola oil, divided 3 eggs, beaten 2 stalks green onion, thinly sliced 4 cups leftover cooked brown rice, grains separated well (I recommend using day - old par - boiled brown rice, the grains are much less sticky) 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.

My mother made it often for us when we were growing up, she said it was a great way to use up leftover rice from the previous night's meal.

It was leftover — use any leftover grain that you have like brown rice, wheat berry, couscous and so on!

I had some leftover brown rice, so I put it to good use.

i'll have to try it with cooking the rice in the milk, not using leftovers.

i had leftover chinese for lunch today and didn't use up all of the brown rice.

Another frugal use of leftovers is to add the rice to eggs for an Omelette di Riso.

1 sheet of nori (a type of dried seaweed used to wrap sushi) spread with leftover rice, a smidge of wasabi or English mustard, cucumber matchsticks and avocado.

This forbidden rice bowl recipe came about as a way to use up the leftovers from a KILLER vegan pho I made on the weekend.

I'm pretty sure everyone loves them; you can have them any time of the day (hello vegan breakfast burritos), they're great for using up any leftovers from the night before and you can make them any way you like (and no, they don't have to have beans and rice to be a burrito).

I used leftover chicken and a box of yellow rice that I precooked.

Here are my changes: Instead of plain water: In the first step I used carrot water, in the second step I used 1 cup water from cooking carrots and 1 cup water from cooking rice (I always use any leftover cooking water I happen to have on hand).

This vegan bibimbap recipe is not only tasty, it's also super easy to put together and a great use for leftover rice and any random veggies you have languishing in the back of your fridge.

1/2 cup brown rice (pre-cooked, use leftovers) 1/2 cup edamame beans (cooked) 2 handfuls of baby spinach about 1/2 cup diced sweet peppers (red, orange, yellow) handful of green onions, chopped (1 - 2 sprigs) handful of cherry tomatoes, halved 1/4 cup pine nuts 4 tablespoons hemp hearts 1 large perfectly ripe avocado

You can even use some leftover plain rice as well.

Impossibly good, even with the leftover brown rice that I used instead of the risotto — I just let the tomato / rice simmer uncovered to get rid of extra moisture.