Sentences with phrase «using leftover roasted»

Using leftover roasted potatoes will also reduce your cooking time.

You will be better off using leftover roasted chicken, boiled eggs, or even canned tuna for your sandwich.

** Alternately you could use leftover roasted / mashed squash or frozen pureed butternut squash.

2 cups chopped or shredded cooked chicken (I used leftover roasted chicken, but you can also used poached)

For this recipe I have used leftover butternut squash but you can also use leftover roasted peppers, sweet potatoes or beetroot.

If you cook everything in a slow cooker, it's best to use leftover roast beef from a previous dinner.

Love that you've been able to use leftover roasted asparagus, as well.

We used the leftover roasted loin filet for sandwiches the next day: just add a couple of slices of roasted loin filet, a little spicy brown mustard, sliced provolone, a bit of baby spinach and toast the sandwich until the cheese melts.

Like I mentioned, I used leftover roasted sweet potatoes for this recipe.

Keep in mind that prior to making these smoothies, I used leftover roasted sweet potatoes.

Also, I used some leftover roasted beets I had instead of raw.

I used some leftover roast chicken to throw together a coconut chicken curry with peppers & onions over cauliflower rice.

It is a great way to use leftover roast chicken, or to use a rotisserie chicken.

Use leftover roasted or grilled cubed chicken in this gluten - free kid - friendly recipe for a 30 - minute dinner dish.

Made this as a supper dish for relatives and friends during the Christmas season this year using leftover roast duck and served with sauted mustard greens, sweet potato casserole and cranberry sauce.

Using leftover roast potatoes makes a much tastier topping than just plain boiled potatoes.

As well as lamb we also use leftover roast chicken to make the pie which is also delicious.

I used some leftover roast chicken to throw together a coconut chicken curry with peppers & onions over cauliflower rice.

I linked in a salad using leftover roast lamb.

** Alternately you could use leftover roasted / mashed squash or frozen pureed butternut squash.

Chicken: You can use leftover roast chicken OR make some shredded chicken specifically for the soup.

NOTES: I've used leftover roasted chicken, cubed or shredded and it works great.

Filed Under: Beef, Comfort Food, Featured Front Page Slider, Food, Leftovers, Main Dishes, Recipes Tagged With: easy pot pies, easy roast beef pot pie, how to use leftover roast beef, pot pies, roast beef pot pie

Prepare chicken filling: Using leftover roast chicken pieces (you could use tinned tuna or any other filling that is your favourite), place meat into a strong blender or food processor.

Refer to my Sun - dried Tomato Tortillas, using the leftover roast beef filling.

You can substitute the Freekah with spelt, faro, pearl barley or bulghar wheat if you can't find it and swap the crispy duck for crumbled feta to make a vegetarian salad, or use leftover roast lamb, or sliced, pan-fried duck breast instead of the Chinese - style duck.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

I used coconut yogurt and I had some leftover roasted persimmon puree that I mixed in.

Press extra roasted butternut into the quiche if there is still space (any leftovers can easily be used in a delicious salad or inside a sandwich).

I often use leftover chicken for this sandwich but if you do not have any then you could poach or roast some chicken, either whole or just the breast etc..

I just used some leftovers of my Basic Roasted Cauliflower.

-LSB-...] lunch I used some of our leftover sirloin beef roast and made lettuce cups.

I had some leftover roasted veggies in my fridge and a beautiful bunch of lacinato kale that was begging to be used.

Chilaquiles are a great way to use up any little leftover bits in your fridge, like shredded chicken or pork, crumbled bacon, roasted vegetables, and tofu.

This is a great recipe to use up leftover roasted squash.

Would also be great way to use leftovers (if you happen to have roast leftovers we rarely do!)

So, when I found some beautiful, locally grown beets from the farmers market this week, I roasted them up on the barbecue, being sure that I had leftovers to use in this greatRead more

Any leftover roasted cauliflower could be used for Cauliflower rice.

Leftover Roast Beef Hash - Need a new use for leftover roaLeftover Roast Beef Hash - Need a new use for leftover roast Roast Beef Hash - Need a new use for leftover roaleftover roast roast beef?

Here is a great way to use up leftover roast chicken meat with skin and vegetables.

Swap takeout for stovetop: Ching's easy fried rice is ready in just 15 minutes and uses up any leftover protein that you have sitting in the fridge, from chicken to roast pork.

Whenever I've got a leftover roast chicken carcass, I make an overnight broth using my slow cooker.

Tuesday Spiced Rubbed Chicken breast, Roasted Sweet Potatoes, Leftover roasted Veggies (used in enchRoasted Sweet Potatoes, Leftover roasted Veggies (used in enchroasted Veggies (used in enchiladas)

Use your leftover sweet potato mash or roasted sweet potatoes, or even your sweet potato pie in this heavenly - leftover - friendly smoothie recipe!

And this turned out to be a great way to use up the leftover Roasted Tomatoes Sauce from the Chicken in Roasted Tomato Sauce Recipe.

Shredded leftovers into a suiza - style (used homemade roasted tomatilla salsa) enchilada casserole which was fabu.

This creamy, vegetarian soup, from Becky Lovatt, is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour

This recipe, incidentally, is a fantastic way to use up some leftover roast chicken!

Once I tasted it, I thought that it would be a really easy thing to replicate at home and be great for lunches and for using up leftover roasted chicken.

1 TB of unrefined coconut oil half of a bunch of collard greens or kale, torn into pieces (I like using a bit of both) 1/2 cup of frozen vegetables (I used frozen carrots) 1/2 tsp of ground turmeric 1/4 tsp of garlic powder 1/4 tsp of onion powder 1/4 tsp of fine sea salt 1/2 cup of leftover roasted vegetables (I used parsnips and brussels sprouts) 1 Epic bar (I used the Uncured Bacon flavor, which is AIP Paleo), chopped into pieces