Sentences with phrase «using lemon cake»

We like to keep a spring theme by using lemon cake and frosting, but you can use any flavor of cake and frosting you'd like.

Try using a lemon cake mix.

I haw been using lemon cake mix and making lemon cookies for quite some time now and they are delicious.as a matter of fact we just finished the last of them at lunch time today..

Not exact matches

I remembered the lemon Jello Poke cake my mother used to make and thought the addition of a gelatin might be good in this application; it worked.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

I love the strawberry cream cake in the picture, and I have an old recipe from a neighbor that uses a sponge cake and lemon - I'll have to see if I still have the recipe.

The next lemon layer cake I will probably use the cake layers from the Bon Appetit version, either the lemon curd from Flour or Tartine's lemon cream (so good!)

First, I made Nate yet another lemon birthday cake using Bon Appetit's Lemon Curd Layer Cake recipe, which sounded absolutely spectacular with its whipped - cream - and - lemon - curd frostcake using Bon Appetit's Lemon Curd Layer Cake recipe, which sounded absolutely spectacular with its whipped - cream - and - lemon - curd frostCake recipe, which sounded absolutely spectacular with its whipped - cream - and - lemon - curd frosting.

I made a larger quantity as I don't have an 8 ″ cake mould, omitted the lemon peel, substituted chocolate for raisins and used cardamom sugar.

I've only just popped bananas back into my baking repoitoire after they went up to $ 16 / kg here in Australia with the QLD floods some months ago, thankfully they're back down to $ 2.98 / kg and so I've stocked up ready to have some black bananas to use soon, the glaze sounds amazing, my man would love that lemon kick, although I must admit I did enjoy the caramel icing I just poured all over my most recent banana cake... can't wait to try this gluten free!

This traditional German version uses a light, spongy six - ingredient cake laced with lemon as the fruit's canvas.

My grandmother used to make a lemon cake recipe every year for my grandfather's birthday and I grew up believing that lemon cake was his favorite.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

Sarah Bakes Gluten Free Treats: gluten free vegan mini lemon blueberry cakes (Use Hain Featherweight Baking Powder and corn free powdered sugar to make corn free.

Here's a tip to easily grease and flour your bundt pan for this lemon pound cake: use a paper towel to smear 2 - 3 tbsp of vegetable shortening inside the pan, ensuring to get all of the nooks and crannies.

I'm thinking maybe I might use a lemon or lime cake mix next time as they cookies look like they should be lemon / lime.

Note that it doesn't mean that the recipe only calls for an egg yolk — sometimes, like in the case of my mini lemon layer cake, the recipes uses whole eggs plus an egg yolk.

I am going to try to make them like the lemon crinkle recipe but use vanilla cake mix and add green.

I used other cake mixes to make different flavor and left the recipe the same and they are awesome (vanilla, lemon, chocolate and red velvet) 5.

I have made these several times using cake flavors such as spice, key lime, lemon and chocolate.

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

:O) In reading your post for «Better Than Sex» cake you refer to making this cake without using the lemon zest and juice..

Use lemon curd as a filling for yellow and white cakes.

To flavour this light airy orange lemon snack cake I have used the zest and juice of one large orange and one large lemon.

My mother used to make a «lemon - cheese cake» with a lemon - curd filling... does anyone remember that, or have a good recipe for it?

I, too, make my own birthday cakes - mine was this past Sunday and I make a cheesecake with the last of my Meyer lemons, using the last of my lemon poundcake to make the crust.

To Frost: I had some of the buttercream from the Aunt Sassy Cake I had made earlier last week, so I used about 2 tablespoons of the Yuzu curd, and a teaspoon of lemon juice to flavor it for the cupcakes.

Instead of any almond extract, I used 1 teaspoon of lemon extract in the cake, and then in the frosting, I instead used 1 tablespoon almond milk and 1 tablespoon lemon juice.

This cake is so simple that you really need to use fresh lemon juice, as opposed to bottled juice, to get the best result.

After all this perusing I was out of time and now didn't have all the ingredients for any of the cakes I found so I improvised, using my Lemon Olive Oil cake recipe but swapping orange and cardamom for lemon and making my own buttermilk as I forgot to buy yoghurt!

I was craving a blueberry / lemon coffee cake, so I used this as a base.

This is a simple lemon torte that uses lots of fresh lemon juice in both the cake and the accompanying glaze.

Using my favorite lemon cupcake recipe, I created a mini three - layered cake for two.

These lemon drizzle cake slices are perfect for when you fancy lemon cake but don't want to make a huge cake with giant slices (or you do, but know you shouldn't) and if using the sugar - free option, are really quite a healthy alternative!

When you make this Lemon Cake, always use lemons that are fragrant with brightly colored oily yellow skins.

A simple vegan lemon curd recipe for use in cakes, cookies and as a topping.

When ready, use a skewer to make a number of small holes in the surface of the cake and drizzle the lemon liquid onto the sponge, directing into the holes, so that it soaks into the inside of the cake (I used a syringe for accuracy).

Having made your lovely lemon yogurt anything cake yesterday, which is broadly similar in as much as it's a relatively wet (actually wetter) cake, but using raspberries, I can see this recipe as working very well as a cake, though probably with sour - ish rather than over-sweet, mushy peaches.

These cupcakes use plenty of lemon juice and zest in the cake, with just a very simple vanilla buttercream on top along with some happy sprinkles.

1 1/2 cups whole wheat pastry flour 1 cup cake and pastry flour 1 tablespoon baking powder 1/2 cup light brown sugar 1/2 teaspoon salt 2 large eggs 1 cup buttermilk 1/4 cup butter, melted and cooled slightly zest of 2 lemons 1 cup of berries (I used strawberries) 3 tablespoons large grain raw sugar 1 teaspoon large grain salt (I used Kosher salt)

A mouthwatering mix, sweet raspberry and zesty lemon are the star ingredients in this dessert, and raspberry loaf cake offers a great way to use some seasonal ingredients this summer!

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

I rarely use them for baking... although I don't have anything against cherries in a lemon cake or a delicious fruit crisp.

I made it Lemon Cake by using lemon juice in place of vinegar, which was fine.

I use passion fruit pulp (looks like orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.

For this sugar - free lemon cake I've used xylitol.

You can definitely use the lemon layer of the cheesecake bars as a cake frosting (or the cheesecake layer for that matter), and there are a few others here: http://84thand3rd.com/tag/frosting.

I used to make a lemon and olive oil cake years ago but it's been neglected recently.

It was dry and could use more jam and lemon cream — for moisture and because the cake and meringue frosting are pretty bland without them.