Sentences with phrase «using less banana»

Delicious, but i would recommend using less banana as the middle was a little too soft.

Hi Ella, I have tried the mousse by using less banana, but included some cashew nuts — absolutely loved it!

I'm striving to use less bananas and more fruit / veg other than berries and kale.

I'll use less banana's next time

I didn't add the honey and use less banana to make it less carbs, it was amazing!

For a more pudding - like consistency use a whole banana and use less banana if you would rather a fudgier texture.

Not exact matches

Do you think I should try using less cacao powder and maybe add in a banana next time for extra sweetness?

You could try using half a banana and perhaps some less chia and hemp if you prefer x

Using the unfrozen bananas made for less liquid so I added even less flour than usual.

The second time when I did muffins and used less ripe bananas, I didn't have that problem.

I used a little less bourbon and one banana that wasn't truly ripe enough to be used for bread, and it was still awesome.

They're actually even sweeter than I need... I think I'll use a little less sweeter next time — or maybe just use an overripe banana with a little extra almond flour.

My Gluten Free Healthy Hummingbird Cake, well, I'll be honest, to be completely perfect, it could probably use a little less banana, maybe a bit of coconut flour to absorb some of the moisture, and a little more time in the oven.

Made these cookies again using less ripe bananas — the taste was much better as you thought!

Honey is the only added sweetener, and you can certainly use less (especially if you have a really overripe banana).

If you want less of the banana flavor, you can use bananas that aren't as ripe, but then you will probably want to add in a sweetener as well.

Depending on the brand of banana flour you use, you may need more / less almond milk.

Just remember to use a slightly less ripe banana for this step.

Either that, or I would have used less frozen banana.

This recipe is a healthier brownie recipe, the banana makes the brownies so moist, you use much less butter and -LSB-...]

We like it with a little less honey and a ripe banana blended in, or sometimes with egg yolks and topped with salty nuts... Once I used raw spinach to turn it green and added peppermint oil and a few chocolate drops!

* Use less natural sweetener if you are using 3 black bananas.

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

also, someone told me today to use only 1/4 or less of a banana or the drink will be overpowered by banana flavor... what do you think?

Whether you are a fan of the classic banana and peanut butter combination or you prefer some less inflammatory almond butter you are in luck because these muffins can be used with either nut butter.

If you use a firmer, less ripe banana you may want to add a little honey or agave nectar to your recipe.

Natural Evolution has grown plantations of bananas which use 25 % less water and fertiliser.

Made using a wholesome and nutty wholegrain spelt flour, sweetened only with dates and bananas, vegan (and great if you've decided to take part in Veganuary) and very quick and easy to make, these cakes, muffins, loaf, cookies and puddings are delicious and nourishing treats; less heavy than all those pies and puddings around at Christmas, but certainly just as tasty, fulfilling any cravings if you're trying to slightly curb your cake - enthusiasm a little after the festive - excess!

I used coconut oil instead of olive, and only used less than two teaspoons of it for the while banana.

YUMMY I just made up this 2x one using raw honey delicious and the other banana I used Blue Agave honey less calories, both were delicious, also great on the French toast rather than syrup.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

Let the banana sit in a paper bag for a while, or use this oven trick to ripen it in less than an hour if you don't feel like waiting.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

For a less sweet smoothie fix, why not try this unusual sweet potato smoothie which uses just 1/2 a banana, a sweet potato and desiccated coconut to sweeten.

Use greener bananas for a less dominant taste and add a little syrup if needed as they'll be less sweet.

I love this recipe, but I substitue 6 squares of Baker's unsweetened chocolate for the cacao powder / water (if you like it less chocolatey, use 4 squares)... it's THE BEST banana bread recipe ever, and so easy!

And if you add in strawberry puree, I would use a smaller banana and a little less applesauce.

I used half a cup less sugar because the three ripened bananas added that extra sweetness.

So since you don't like the banana taste, I would take it out, and use less sweetener as well.

Ingredients: 1 cup oat flour 3 cups whole wheat bread flour 4 tsp baking soda 1 tsp salt 3 ripe bananas 2 cups brown sugar (could get away with less) 1 can pumpkin puree 3 sticks melted butter (could also use vegetable oil) 4 eggs 5 tsp vanilla extract Directions: Preheat oven to 350 -LSB-...]

Other studies, that used normal banana flakes had a lesser success rate, but still incredibly, a lot better than medicinal treatment.

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

Ingredients 1 ripe banana 6 frozen strawberries 1/8 cup frozen blueberries 2 T Flax seed oil 1 scoop Protein powder (use less than a scoop for kids smoothies) 1/4 t spirulina (blue green algae for antioxidants - found in the supplement section...

Putting in a lot of fresh sweet fruit, like raisins or banana, along with less sweet fruit, like blueberries, is a great way to get kids to both like it, and to get used to having fruit in their cereal.

Green banana flour: Made from powdered unripe bananas, this flour gives fluffy results when you use 30 per cent less than white flour in the recipe.

I used the bathroom no less than six times, and then around 10:15 AM ate the other half of my bagel with almond butter and banana.

Awhile ago I posted Moist Chocolate Banana Muffins and they were so moist and delicious... I think that bananas add sweetness to the bread and that is why I can use less sugar in my recipe.

The general rule of thumb with banana flour is to use 30 % less than traditional flours due to the high fiber content of banana flour, so roughly 2/3 cup banana flour for every 1 cup of traditional wheat flour.

Playing alone is more or less the same experience, only with a little more freedom on which pair of Kong's you use and (of course) without the assistance of another player jumping around the screen grabbing bananas.

New Zealand About Blog I like to make my baking more nutrient - dense by replacing white flour and refined sugars with less processed (often gluten - free) alternatives like buckwheat and ground almonds, and using natural sweetners like dates and banana.