Sentences with phrase «using less butter»

I love breaded chicken, and this one gets a crunchy coating that still tastes light by using less butter and oil.

I read one review which mentioned using less butter and sugar and I did this too.

I did lighten it up a tad by using less butter and very lean ground beef.

I even used less butter and cheese to make it more figure friendly and it was still super satisfying!

I was wondering can you use less butter?

Yeah, you could use less butter, lowfat milk, lowfat sour cream, and less cheese!

Used less butter than recommended, and since I forgot to get garlic oil, I sprinkled garlic powder after brushing crusts with evoo.

There are recipes that use less butter, or more sugar, but they don't amount to a hill of beans.

If you want to use less butter then make gravy with sunflower oil and add some butter on the top of bowl while serving.

I use less butter here, than most other cakes of this sort.

:) I probably could have used less butter and added applesauce or more of a substitute liquid, as they did seem to have plenty of fat in them, but no complaints here.

The non-stick surface is so effective, you'll find you can use less butter or oil when you're cooking.

Switch oils and spreads: If you're trying to use less butter and more olive oil, start with one that has a light flavour.

Use less butter and cream and more avocado or coconut oil and plant - based milks.

Base tasted lovely but was a bit too greasy so next time will just try with digestive biscuits and use less butter.

These baking mats mean you can use less butter (or coconut oil!)

Not exact matches

These then hold their nut butter in much better than just using the plain nut butter... much less melty!

You can absolutely add nut butter, it's delicious — you'll need a few less dates using this too

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple syrup.

You maybe tempted to add more butter, don't I might even suggest using less.

You can use salt and butter, but the idea is to add less and then amp up the flavor with other seasonings.

Dough all of the above starter 180 g warm milk (water can be used instead, for a less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons of melted butter 1 tablespoon of sugar 6 g salt

Also, if I replace the butter with coconut oil, do you think I should sub the same amount or use less?

If you prefer a less salty flavor by all means use a low salt peanut butter.

Made heart healthy without salt and using less olive oil, in place of butter.

2 cups ap flour 2 tablespoons baking powder 1/2 teaspoon salt 6 tablespoons butter cut into small pieces, I like to use Kerry Gold for scones 3/4 cup buttermilk 1/4 cup grated Parmesan cheese 1/4 teaspoon fresh cracked black pepper, more or less upon your taste - buds

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

I used small red creamers and less butter.

If your peanut butter is fairly sweet and / or you use chocolate chips, you may want to consider using the lesser amount of honey.

First, they use slightly less sugar and peanut butter per egg, rather than the classic 1 cup, 1 cup, 1 egg ratio.

I scaled Lilo's recipe down to use the four eggs I had, and modified it to use part butter, part almond butter, and a little less sugar.

I used 6 tablespoons butter (a little less than a stick) and it was a little buttery but I liked that in my crust but it wasn't mushy and once baked held up nicely.

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

Also if you used almond flour, maybe use 2 tbsp less butter..

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

I don't measure anymore when I make this — sometimes I use coconut palm sugar, less nuts, more butter... This is a very forgiving recipe — just taste it before roasting to adjust seasoning but it always comes out good

Made it more or less according to the recipe: used crunchy unsweetened natural peanut butter, and soured milk, but those were the only changes.

Feel free to use less olive oil and butter than the recipe calls for.

But, we're back with not one but three recipes using peanut butter that are delicious, effortless and come together in less than 15 minutes each.

I also made a «peanut butter» roux to thicken it, but had to double the amount of flour I used, as roux has less thickening power than uncooked flour.

I feel less guilty because the peanut butter does not have added sugar and we use whole fruit spreads (no added sugar or fructose) on sprout bread.

All you need is your favorite complete pancake mix that only requires water or milk (I used Kodiak Cakes protein pancake mix but I know Bob's Red Mill has a GF mix as well) and some peanut butter and jelly and you've got a delicious pancake made in less than 2 minutes, what could be better?

Challah, or egg bread, is a lot like brioche in that it is a slightly sweet bread enriched with both eggs and fat, except challah uses oil instead of butter, and less of it, while using more eggs.

I baked these accordingly except that I used 1 less egg and only 3/4 stick of butter (1 stick is about 1/2 cup) technically I used less of the wet ingredients but my brad came out really moist inside.

One of the pesky things about crumb crusts is that I find that depending on the crumbs used and how finely ground they are, you might need more or less butter.

We used slighly less sugar since our almond butter is a little sweeter than peanut butter.

I was just wondering if it would be okay to use slightly less butter or would it change the chewiness of the cookie.

Dress new potatoes as soon as they are cooked to help them absorb the flavour of the butter or oil (this way you will also use less).

In lighter baking, you're using less of the butter and oil that can hide a host of measurement sins.

I changed it up with less syrup, butter, cream, and used jalapeno instead of chipotle.