Sentences with phrase «using less fruit»

The green veggies are very low in calories, so if you're keen to reduce calories, you'll want to move on to «advanced green smoothies», which means using less fruit.

The brand is also debuting a line of Greek yogurt that uses less fruit to cater to the growing number of consumers trying to cut back on sugar.

I made the tart yet again to the book club ladies this past week (used less fruit than I normally used - I liked it this way better!)

It'll bring the flavor to life so you can use less fruit, and it'll help you get those trace minerals in!

These allow you to use less fruit, while still providing the sweet flavor that will mask even the darkest of greens.

Not exact matches

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

I'm striving to use less bananas and more fruit / veg other than berries and kale.

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

So sorry they were a bit wet, I expect it was because of the water content of the fruit, so you could try using a bit less fruit or cooking them a bit longer.

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Would this work to use less frozen fruit, or does it need to be frozen?

I used slightly less sugar than the weight of my boiled fruit as I felt blood oranges are so sweet already.

I had 600 grams of fruit pulp and used 550 grams of sugar, just a little less as the oranges are sweet.

I feel less guilty because the peanut butter does not have added sugar and we use whole fruit spreads (no added sugar or fructose) on sprout bread.

If you're gonna make a «nicecream» or a smoothie bowl then always make sure you use the less sugary fruit, and always ALWAYS add in a decent fat and protein source for a more complete bowl of nutrition.

That would be before I buy them and arrive home, only to realize that I've got less than forty - eight hours to use up millions of peaches, before they go squishy and bring on all the fruit flies.

Hi Kimmy, I still use fruit in my smoothie, just not much — I went from about 2 cups to a little less than 1 cup.

I would bake them a little less time next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

Including fruits and vegetables like apples, pears, sweet potatoes and winter squash is an easy way to boost flavor and possible use less sugar.

Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut — but keep the maple syrup as is; we found using less than 1/2 cup resulted in crumbly bars.

2 - 4 tablespoons honey, depending on desired sweetness level (I used less when cooked in the jars, as the fruit added some sweetness.

Note: If you're used to smoothies with lots of fruit, just a heads up that this smoothie will taste less sweet.

I didn't used to buy much organic produce at all as I reasoned that I would rather use the money to buy more fruit than have to buy less but more expensive organic produce.

I just use a lot less fruit now to keep my carb count down but I just love them and I feel healthier when I drink them regularly — glad you liked them!

If I use applesauce, I often don't have to use any stevia.If I'm using another fruit like figs, I can use less.

However if the veggies and fruits have not been used they have more fluids so I would probably use less than with the fibre!

We use pure cane sugar in our sweetened products and also add monk fruit, a natural sweetener, to our Toasted Coconut Almondmilk, Choc - O - Maca, Maca -» Nilla, Classic Cinnamon Horchata, Better Half Hazelnut, Better Half Vanilla, Ginger Limeade, Meyer Lemonade and Watermelon Ginger Lime Agua Fresca to deliver a great taste experience with less sugar.

Feel free to use any other fruit or berries for this recipe, just make sure to adjust the sweetener if you have a fruit that's less sweet, like plums.

With the use of both the 1995 and 2011 — 2012 national dietary survey data sets, Ridoutt et al. (25) calculated that Australians were eating more whole fruit and more wholegrain cereals but consumed less refined sugars and less 100 % fruit juice in 2011 — 2012.

In the summer of 2010, Calabrian pepper producer Giuseppe Sarubbi and four helpers built a ristra of no less than 370 feet (113 m), using 27632 peperoncini, as the fiery fruit is called here.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

Some things we do are: ~ Recycle ~ Purchasing less «stuff» ~ When we do buy something, are aware of packaging ~ Use rice milk instead of cow's milk ~» Meatless Mondays» as we move toward a more vegetarian lifestyle ~ Purchase locally grown fruits and veggies ~ Try to repurpose / reuse stuff that would otherwise get thrown away

When students don't use trays they consume 21 percent less fruits and vegetables (which are mostly hard - to - carry side dishes).

«For instance, there's more fresh fruits, more whole grains are used, less extra, unneeded sugar and calories.»

Researchers used the Health Survey for England to study the eating habits of 65,226 people representative of the English population between 2001 and 2013, and found that the more fruit and vegetables they ate, the less likely they were to die at any age.

I like my juice and smoothies on the less sweet side (generally with less fruit - no more than an apple sized portion), but using seasonal local organic fruit like an apple, pear, stone - fruit or berries can help provide wholesome and natural sweetness.

Notes I've made the same recipe using blueberries and raspberries as well — and to fruits that are less juicy than strawberries I suggest adding a tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more liquid, and become even more gel - like.

Modern fruits, vegetables, and conventional meats are low in copper, containing 75 percent less than they used to.

Now to get that extra-thick consistency you need to do two things: use slightly less liquid and lots of frozen fruit.

Additional ingredients at less than 0.5 % are organic guarana extract, organic guar gum, organic locust bean gum, organic soy lecithin, citric acid and other vegetable and fruit juices used for color.

I loved my whey shakes but gave them up because I learned that the antioxidants in the fruit I was using was less available.

If I use applesauce, I often don't have to use any stevia.If I'm using another fruit like figs, I can use less.

Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut — but keep the maple syrup as is; we found using less than 1/2 cup resulted in crumbly bars.

Although sustainability guidelines are unlikely to be included in the final version of the 2015 Dietary Guidelines for Americans, the Advisory Committee included the following statement in their initial report: «Consistent evidence indicates that, in general, a dietary pattern that is higher in plant - based foods, such as vegetables, fruits, whole grains, legumes, nuts and seeds, and lower in animal - based foods is more health promoting and is associated with lesser environmental impact (greenhouse gas emissions and energy, land, and water use) than is the current average U.S. diet.

Putting in a lot of fresh sweet fruit, like raisins or banana, along with less sweet fruit, like blueberries, is a great way to get kids to both like it, and to get used to having fruit in their cereal.

Note: If you're used to smoothies with lots of fruit, just a heads up that this smoothie will taste less sweet.

The sweeteners I like to use (stevia, erythritol, monk fruit powder) are not «fake» or less natural than cane sugar.

Most people start off this way and before they know it, they start using less and less fruit and more and more greens.