Sentences with phrase «using little heat»

Right now, in my little basement office in Montana, I could use a little heating up.

Not exact matches

Cameron's personal involvement in the story has ensured that the debate over the use of tax havens has generated more heat than light, with little distinction being made between the mere use of tax - neutral jurisdictions to manage international investment, which in itself is legitimate, and criminal tax evasion.

The Heat The UK distributor of The Heat was actually in hot water when it used a little trick on its poster.

Without rinsing the skillet / saucepan, use the after - heat in the pan to stir together tahini, honey, ginger and cardamom — it only need a little heat to combine easily.

I mean... I'm used to heat a little cow milk before adding it to my bowl with some cereals... can you heat the almond milk also or it would be better not to?

Other than that I just try to listen to how my skin and hair are feeling, if they're tired I just give it a little break from using make - up and too much heat on my hair and have a good rest day.

Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the pan.

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

To make breakfast time even more fun, create pancakes in special shapes like hearts or squares for your little ones, or use heat - proof cookie cutters (coated with nonstick spray) for special occasions such as celebrations and anniversaries.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

I guess each microwave might be a little different, but I was afraid of using a sauce pan, I felt the microwave would give me just a little heat.

The cayenne pepper and jalapeño peppers control the heat of this salad so use a little less (or skip) for a mild salad.

Ritual Cleanse uses a hydraulic press to extract their juices with very little heat or friction.

Red Carpet Cleanse uses a hydraulic press to extract their organic raw juices with very little heat or friction, preserving the vital enzymes and nutrients.

At once earthy and warm, these little seeds pack a big punch, especially once heated in oil, adding a characteristically North Indian flavor when used in curries, Indian stir - fries, and rice.

My kids enjoy spicy food so I upped the heat, and I adjusted the flavour profile to make it taste a little closer to the take out butter chicken we used to enjoy before going paleo.

In fact, for this Pizza Grilled Cheese, I used some of my favorite pizza toppings — sautéed onions, mushrooms and green peppers, pepperoni and mozzarella cheese... plus some crushed red pepper flakes for a little heat.

I used some apple peppers and crimson reds that we grew in our garden, so we got a little extra heat.

In a large skillet brown your beef over medium heat, use a little olive oil to keep it moist.

In the recipe below I listed the veggies I used to fill my summer rolls, it's a wonderful combination of different textures, a little crunch, and little heat.

So the mixture was off the heat a little longer than I intended, which might have something to do with how long it took to come back up to 252 on the (70s - vintage, probably) thermometer I was using (soft ball 240, hard ball 250, so I was a little concerned but trusted the recipe and glad I did!

And I thought it could use a little more heat, so a pinch of cayenne and a dose of crunchy jalapeño sounded like a good idea.

I went for the peaches that desperately needed using, didn't even bother peeling them — just cut them up, juices dripping off the cutting board all over my hands, and tossed them into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.

A little bit of fresh habanero pepper brings the heat to this concoction, but if you can't track down fresh peppers use a couple drops of your favorite bottled habanero sauce.

Using the same lard in your frying pan, in medium heat, re-fry the jalapeno for about 2 minutes per side, until the egg is cooked to a light golden color and until it's a little crispy around the edges or the cheese starts to melt out of the jalapeno.

For folks who are used to rain and living beneath constant clouds, this heat is a little much.

I set the burner to medium - high heat and I used a large lid (from one of my pots) to set over the chicken to help cook it evenly and a little faster.

For the veggies, I used a wok, heated on high heat with a little canola oil.

I used a poblano pepper, which gave my stew just a little bit of heat, but if you like a lot of heat, please go all out and throw in some jalapeños.

Meanwhile, in the same pan used for the leek and mushrooms, cook the chicken slices on a high heat (add a little oil if necessary).

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

If you're using a more mild buffalo sauce, but you like a ton of heat, you may add a little bit of ground cayenne to the lentils as they're absorbing the buffalo sauce.

I only used one teaspoon of the chili garlic sauce to make the dish a little milder but served it on the side for my heat loving husband.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

I used my air fryer to make the crisp spinach garnish - about 10 minutes on medium heat with a little coconut oil.

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

Using a little olive oil or cooking spray, heat a skillet over medium heat.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sUsing the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then susing the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

If you're using a saucepan, bring the mix to a boil, then lower the heat a little and stir until you get a thick and only slightly gloopy consistency.

Just heat one can black beans, soy chorizo, salsa (we use red & green) and a little hot sauce in skillet.

Cook the spaghetti (using 6 quarts of water and 1 tablespoon salt per pound of dried pasta), and heat a little of the truffled olive oil in a skillet, gently cooking the garlic until softened.

All this together was an amazing balance of creamy and a little heat GREAT recipe, it will be used in our household from here on out

Whole Marcona almonds are roasted with sweet or hot smoked paprika — I prefer to use sweet paprika, introduce a little heat via cayenne, and round it out with cumin and salt.

Used a little more red pepper flakes to increase heat.

As is, this pasta has a little zip, but you can easily adjust the heat to your preference by using a milder or hotter enchilada sauce or adding more or less green chilies.

Thought it helps to use oil with a higher smoke point so you can turn up the heat a little higher, there's no real shortcut to making a dark or any other kind of roux, Chase says.

I find hot sauce especially adds some cheesy flavor, so if you don't mind a little extra heat, use more of that.

I made it the same way I used to make cow milk yogurt when I was living in India... just heated it to a little under 100, added some starter (in this case I used vanilla soy yogurt, thanks for the tip), and bundled it in a blanket to keep it warm for 6 hrs or so.

I used Trader Joe's curry powder, which has little heat.