Sentences with phrase «using loaf pans»

I've been using my loaf pans non-stop making cakes lately, and I need to start using them for bread again.

I used a loaf pan that was a bit bigger and my bread turned out great.

I actually use a loaf pan from the dollar store and line it with parchment paper.

I used a loaf pan lined with parchment and it was the perfect size!

Instead of using a loaf pan, I couldn't resist baking it in the bundt pan I recently picked up in an antique store.

I had to use a loaf pan because I realized too late I didn't have muffin liners but it was really moist.

Pour into a freezable container (I used a loaf pan) and cover tightly.

If you're using a loaf pan, you'll want to turn the loaf over after the cake cools enough to handle.

Add to a chilled container (I used a loaf pan) and freeze for at least 3 hours until firm.

Originally, the recipe was multiplied by 2, but because I like cleaner slices, I halved the recipe and used a loaf pan.

Perhaps I will shape it into a proper loaf using a loaf pan.

Wonder if i want to use loaf pan instead of using bundt pan, how long I should bake this one?

If using the loaf pan you may need to use two pans.

I used ramekins, but you could use a loaf pan or muffin pan - just grease well and adjust the baking time accordingly.

For a more traditionally - shaped loaf of sandwich bread, you could also use a loaf pan (again, bake slightly longer).

If you don't have mini ramekins, you could always use a loaf pan or even muffin cups (just divide the batter accordingly).

Once frozen, scoop mixture into a freezer safe container (I like to use a loaf pan) cover and freeze for at least four hours before serving.

For smaller pound cakes, use loaf pans or even mini bundt cake molds.

Transfer to a freezer safe container (I like to use a loaf pan), cover and freeze until firm.

I folllow this excactly only I use a loaf pan and the time an $ temperature from the regular Banana Bread on this site: 325 for 45 minutes abd then cover with foil for another 20 - 25 minutes.

A simpler approach is to just use a loaf pan without the stone and steam or an oven safe pot with a lid.

Pour half the ice cream base into a 2 quart container (I used a loaf pan).

You can also use a few small ramekins and create small, individual deep dish peanut butter bars or use a loaf pan for thinner layers.

Use a loaf pan and pack the mixture as tightly as possible to ensure these nut and oat bars will hold together when cut.

Just now reading your reply:) I did use a loaf pan (it was all I had at the time that wasn't muffin or 9x13).

I also used a loaf pan instead of the round cake pan so that the shape would be more manageable for sandwiches and toasting and it worked perfectly.

If you use the loaf pan I would bake it for about 50 minutes or until a toothpick inserted into the center comes out clean.

Otherwise, you may use a loaf pan.

Another way to do it might be to «cheat» and use a loaf pan which will support the bread when it rises.

Instead of using a loaf pan, I shaped it into a loaf on a foil - lined cookie sheet.When I used to eat meat, I would make meatloaf that way.

Baking time will be less if you use loaf pans.

If you use loaf pans it would take about 3 of them and then the time would change considerably.

Jeanette, I generally use a loaf pan when I make bread (I don't have a Dutch oven).

I normally make the no - knead Einkorn sourdough bread in my Dutch oven which makes one loaf so when you use a loaf pan, does it make one or two loaves?

I found that the batter was quite runny — I needed a soup ladle to put it in the pans — and I used a loaf pan and an 8 - inch square and I didn't need any more.

Once frozen, scoop mixture into a freezer - safe container (I like to use a loaf pan) cover and freeze for at least four hours before serving.

If not using the loaf pan, it will cook faster, so check in 3 - 4 hours on low or 2 - 3 hours on high.

Do you think this recipe would work using a loaf pan vs a muffin pan?

If you don't have mini ramekins, you could always use a loaf pan or even muffin cups (just divide the batter accordingly).

BUT tonight I subbed bananas with pumpkin (’ t is the season)!!!! I used a loaf pan instead of a cupcake pan (cooked about 5 mins longer)....

You can bake it in a cake pan (like a round 8 ″ or 9 ″ cake pan) but I don't recommend using a loaf pan.

Not exact matches

Line a small, rimmed dish with parchment paper (I used a 4» x 7» loaf pan).

I also use this spray on loaf pans when baking bread and cakes, and in cake pans.

I used a 3 - inch deep 10x5 - inch loaf pan, and it was full.

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

Transfer to a freezer safe container (I use a metal loaf pan lined with parchment paper) and freeze for 1 - 2 hours, until the ice cream begins to harden.

I've made half a recipe and use a small loaf pan, size 7 «x4».

The length of time will vary based on which loaf pan you use, so I suggest checking the bread at 45 minutes.

You can make this pound cake in two loaf pans, but I wanted to put my bundt pan to use.