Sentences with phrase «using lobster»

Using lobster shears or sharp kitchen shears, split the top shell in half, lengthwise.

Using elements he has drawn in sketching expeditions to Greenport, Friendship and Rockland harbors as raw material, he creates images of these working waterfronts, using lobster and fishing boats, docks, shanties, islands, reflections and wind on the water in an ever - changing matrix of patterns.

I would have never thought of using lobster in rice.....

Can't wait for my daughter to start using the Lobster!

Have only just started using the lobster but really pleased so far.

Is there anything different I should do with using the lobster instead of shrimp?

For example, someone from Japan may have never used a lobster cracker before, but they may not want to ask how to.

Our daughter has used this at home for baby led weaning every day for 6 months and she is very much a part of the family when she uses the lobster seat and eats with us.

You canâ $ ™ t have a â $ ˜ lipâ $ ™ on the table or counter that youâ $ ™ d like to use and there have been a few times on trips where we canâ $ ™ t use the lobster because of this.

You can't have a «lip» on the table or counter that you'd like to use and there have been a few times on trips where we can't use the lobster because of this.

Many of our parents and parents - to - be have gone on to use the Lobster not only when they are on - the - go, but also as their primary high chairs in their city dwellings.

Use its lobster claw clasp to attach it around your neck in varying lengths depending on what type of top you're donning.

The piece is by Brooklyn - based sculptor Orly Genger, who uses lobster rope purchased from East Coast fishermen as her base material.

Not exact matches

Dell's sells the sugary cherries, used in drinks both hard and soft, to restaurants including Red Lobster and TGI Fridays.

Luke's Lobster used Foursquare Specials to help market its new store.

The education process was important, since the Canadian variety differs from the Australian spiny lobster that China was used to — Canada's species is smaller, and the Aussie version has no claws.

I used our big stock pot that we cook Lobsters in.

I love this use of Old Bay — I just let it sit in the pantry unused unless crab or lobster is on the menu!

At this stage, you'll cook the fish, shrimp, lobster, or whatever you're using, but not the mussels.

My parents used to cook lobster at home all the time and I think I was very freaked out by the claws.

This recipe is AMAZING — I used leftover lobsters from our Christmas Eve dinner for the meat and broth and it came out great!

I do have Lobster Better than Bouillon, so I will be using this.

The usual way to thicken lobster bisque is to use flour.

I used to be all about the former (lobster, crab, shrimp, scallops), but as I get older, I appreciate more and more the latter.

I was planning on using 2 8oz lobster tails and then cutting the recipe in half.

Actually during my teenage years my summer tan usually looked more like the color of a lobster because along with all my friends, we had the mindset that using hairspray and baby oil was the ultimate tanning solution.

For the longest time, I used to order lobster bisque at restaurants whenever I saw it on the menu.

Using a silicone pastry brush, brush herb infused olive oil on both sides of lobster tail, reserving half for grilling.

If one buys the pre-cooked Lobster, then we don't have shells to use.

Using four baking shells or a shallow casserole dish, spoon half of the lobster into each shell or the casserole.

Slow Cooker Lobster Chowder — This recipe uses Half and Half to give it its creamy texture, which makes it half as bad as eating a fully cream - based chowder.

The lobster base they use gives it a good overall flavor.

In 1939, after trying many different combinations, Gustav found just the right mix for a top secret blend of spices that would be the most - used seasoning on steamed crabs, shrimp, lobster, and other tasty seafood dishes for generations to come.

(I actually used the challah for lobster rolls which I know sounds a bit wrong!!!)

Use a sharp knife and cut through the centre of the lobster on the underside of the body.

As long as we were taking liberties, we also added lobster and used fennel fronds in place of pastis.

I steam my artichokes in a deep lobster pot fitted with a steamer basket, but you can also use a colander as your «basket» and simply place a lid over it.

Here's how one operation uses them to cook lobsters: http://www.rimag.com/020/Ops.htm — Dave

In the meat industry, for example, Urschel Laboratories provides the machinery used to slice bacon, cured ham, liver, lobster, pepperoni, hot dogs and table - ready meats.

But there are no velvet ropes here, no stuffy vibe, and no reservation necessary; instead, at Cattle & Claw, all you need is a laid - back attitude, a love of beef and lobster served using the best ingredients possible and a touch of SoCal casual cool — and a bib, of course, to keep that tarragon cream (or garlic mayonnaise) off your shirtfront.

Using your index finger, free the meat from the shell to get the whole lobster tail out.

Using a sharp pair of kitchen shears, cut down the length of the top of the lobster shell.

Cook on both sides and then add in the cooked lobster if you are using it and the vegetable mixture back to the wok.

If desired, dispatch lobsters by using a sharp chef's knife (and one fell swoop) to split the front section of each between the eyes.

We've called for live lobsters in this recipe, but, to save time, you could use 1 pound (about 3 cups) cooked lobster meat from your fish market.

You can make this spicy decadent pasta on a weeknight if you use pre-cooked lobster.

Herbivorous «lobster» rolls and «crab» cakes use hearts of palm in a way that will win hearts everywhere.

I used 1 small lobster tail, around a pound of shrimp and 1 King Crab Leg.

Glaze seafood, pork, lamb or chicken, use it as a dip for shrimp, crab cakes and appetizers, Mix it into crab salad, lobster or shrimp, pour over cheese and enjoy with crackers.

I used to love going to Red Lobster for these biscuits and now I can make them in my own kitchen.»