Sentences with phrase «using local cheeses»

Lean ground sirloin (I like the sirloin I get at superstore) * Lightly toasted gluten free hamburger buns (in Calgary I use GF Patisserie, in Toronto Aidens bakery has a great gluten free hamburger bun) Large heirloom or steak tomato Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop) Chimichurri sauce

Not exact matches

Sprecher's use of Wisconsin cheeses during its tastings and locally grown barley and other ingredients in its products is just one way it supports its local community.

I had something similiar at a local bakery except it used Goat Cheese in place of cream cheese... also totally deliCheese in place of cream cheese... also totally delicheese... also totally delicious!

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

I miss this sandwich I used to get at a local deli... it was on this tangy sourdough roll and lightly buttered and toasted, then piled high with turkey, cheese, lettuce and tomato, and bacon!

This French sheep cheese is a combination between milk and whey, and is used in the preparation of many local dishes in Corsica, including of course the traditional Fiadone cheesecake.

Microwave mac and cheese isn't a new concept, as it can be purchased at your local grocery store, but this is a homemade version using white cheddar for this much needed comfort food.

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

Also, a local Mexican restaurant has on their menu that they use Land O Lakes cheese as well.

I used fresh semi-hot Italian sausage from our famous local Italian meat market with a smidge more sauce, eyeballing the cheese measurements and it was FANTASTIC!

The Italians were using farro alongside cherry tomatoes and basil (with the occasional introduction of cheese or local olives), but the seasons changed while I was away, and after a survey of the farmer's market on Saturday, I knew a butternut squash recipe was in the cards.

We have a local pizza place that uses our cheese in their wood burning oven.

First of all, do you think that I can use 8oz of vegan cream cheese instead of the vegan sour cram (I couldn't find any in my local store); and second of all, I used to freeze the firm tofu (I just like the chewy texture that this give to it), so if I thaw it first and use it my cheeese cake, it will change the consistency at all??

Toss this with remaining dressing, spread on a plate, cover with veggies, top with fromage blanc or goat cheese and chopped nuts (I used roasted pistachios, not local, but again, I had them on hand).

Not everything has to be local: The cheese came from Vermont Creamery, and Kosmas used natural - dyed linen napkins from Nade Studio in Tennessee.

The cheddar cheese I used is from the deli at my local supermarket.

Strict standards ensure the freshness of the produce and the meat and an effort is made to use cheeses and other products that are local to the region.

Yes, they're convenient, come with delicious - sounding names and pretty pictures, but using prepared dressings is like taking an organic apple picked from a local farm and dipping it in cheese whiz.

The wood - fire pizza oven churns out pizzas that are far from average; the use of local cheeses, cured meats and seasonal toppings elevates this fast food staple to fine cuisine, and the generous portion sizes mean they're designed for sharing (great for getting up close and personal with your date).

Creating wall - sized portraits of locals as they travel from town to town, the two inquisitive, kindred - spirit directors peer into the day - to - day life of rural and working - class France, the camera listening and learning as old and middle - aged villagers remember how coal miners used to bathe and eat back in the day or goat - cheese makers give their differing opinions on the subject of dehorning.

Fromm Family Foods: Fromm dog foods offer three levels of dry and canned foods using high grade and human grade meats, eggs and cheese from local Wisconsin farms.

For so long, I felt like a local, I knew where to get the best cheese, which hotels would let you use the pool and shower for free as long as you bought a snack or two, how to ensure you got the best seat on the bus, and, more importantly, what to say to get it to stop for you (turasegera, if you care!).

Or, reach out to the local tourism board, like Emilia Romagna Tourism, who used Modena Tours to help arrange our experiences, including cooking classes with chefs, tours of famous balsamic vinegar producers, learning how to taste balsamic vinegar, and cheese makers, and wine tastings.

Chefs create custom menus using local produce and organic vegetables, cheeses, and olive oils.

However, Buffo will also pay homage to the region's rich culinary traditions with a range of South Tyrolean and Italian dishes using local ingredients like organic cheese from the area's farms.

I don't care how «nutritionally balanced» a pizza claims to be: it can't beat the homemade whole wheat - olive oil crust; the tomato - basil sauce that I canned during summer; mozzarella cheese from a local cheese company; leftover chicken bought from a friend's farm; peppers and onions from my CSA (community - supported agriculture) share; and homemade pesto that I use when I make pizza.

That wooden side table used to be used to make cheese at a local family dairy — got it at a garage sale.