Sentences with phrase «using local herbs»

The Hard Rock Health Club offers sports enthusiasts the latest in gym equipment and an array of pampering treatments, ranging from Balinese body scrubs, aromatherapy, yoghurt and herbal baths to manicures, pedicures and hair treatments in the beauty salon using local herbs and spices.

They'll join artisans to learn how to make soap using local herbs, and teach their new friends how to play basketball at hoops that have been donated to the community.

The resort's spa is designed for couples to enjoy indulging treatments that use local herbs and spices and based on the ancient healing techniques as well as beauty practices.

The hosts of the market share tips on how to use local herbs and food for medicine and cooking; meanwhile, musical instruments are played while people shop and kids dance around.

Not exact matches

He said that though the handwriting doesn't belong to the Colonel, he recognizes the recipe from when he used to help his uncle blend the herbs and spices when he was younger, which they would then bag and sell to local restaurants.

You can use whatever herbs you have growing in your garden or picked up from your local farm stand or market.

I am grinning here seeing this recipe on your weblog Heidi... Unda in Hindi language is Eggs and we make such quesadillas with leftover chapati flat breads, the herbs we use are local Indian herbs and in the north of India it is a staple breakfast for many...

I am inspired by my local surroundings, using as many herbs, flowers, fruits and vegetables from my garden as possible in my cooking.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.

In those recipes I used a base of cucumber with local greens and herbs and a bit of lemon to cut some of the bitterness.

I've been using Mountain Rose Herbs spices for over eight years now, which I've always bought in the bulk sections of my local hippie grocery stores.

He is inspired daily to create California Wine Country Cuisine using natural California beef, fresh seafood, and local and estate - grown vegetables and herbs.

We used farm fresh eggs and, when they were in season, herbs and vegetables from the local community garden.

Latasha's Kitchen products are Australian - made and crafted using only the best local fresh ingredients and imported dried herbs and spices.

Susana used a local variety called chile puya • 3 Roma tomatoes, halved • 1 bunch epazote (a Mexican herb also known as wormweed or Mexican tea) • Salt to taste

Along with his brother and longtime collaborator, Jorge MacDonal, and wife and Managing Partner, Carole MacDonal, Chef Santos developed La Cosecha's menu to be fiercely local while also making use of specialty herbs and spices specific to regional Latin cuisine for a taste that's both completely authentic and totally unique.

That being said, I can never stay away from cooking for too long, especially once I got the idea to use some of the local herbs in an ice - cream.

«Unlike major grocery chains, your little, local ethnic food store is more likely to use better spices and herbs to flavor their chickens,» he says.

I think the herb ranch dressing that's made here is much better than any ranch dressing you can buy in bottles in your local supermarket, but you can still choose to use one of those on this salad to speed things up, if you prefer.

The herbs are sourced mainly from local growers and wildcrafters using sustainable practices.

Over the last few years, I've learned from local horticulture professionals and wildcrafters that there are several beneficial herbs that naturally grow in my backyard and that I can harvest and use!

This week, local acupuncturist and Chinese herbal medicine practitioner, Elizabeth Fellows, gives some sage advice on using herbs to help you transition through the damp, sticky tail end of summer into the cooler temperatures fall promise.

Jamu is used by the locals to treat anything from a stomach ache to recovering from child birth and only local sourced plants, roots and herbs are used in this magical remedy.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

The Lo Han fruit has been used by local people in southern provinces of China for centuries as a sweetener and a medicinal herb for the treatment of lung congestion, colds, sore throats and minor stomach and intestinal problems.

Combining my knowledge of local plants and herbs with what have been learning about how to use of essential oils has ignited my passion.

For a long time it was only used by a tiny amount of locals in Peru, but these days Maca is one of the premier «magic herbs» on the market.

At Twin Oaks Community Foods in Louisa, Virginia, we craft our soy products using only non-GMO, local soybeans; fresh, artisanal well water (no fluoride or chlorides); and organically - grown herbs and seasonings.

Most of the dishes on offer are inspired from local island recipes and use home - grown herbs and spices whenever possible.

This friendly local chef teaches from her home using her own home - grown herbs and spices for the class.

Offering inside and courtyard dining, Chef Van and her team prepare local specialties using a wide range of spices, herbs and seasonings, resulting in distinctive flavours that have made Spices Garden the discerning choice for Vietnamese cuisine

This includes using herbs from our on property greenhouse and urban cultivators, sourcing local fruits, vegetables and meats as available and offering organic and bio-dynamic wines.

The spa at the Four Seasons Resort Bali at Sayan takes a cue from its river valley surroundings: local herbs, spices, and flowers are used in all treatments, such as oil massages, rice scrubs, and clay body wraps.

Our cuisine enhances the natural flavors from Chile and uses the local products from our organic vegetable and herb garden and also the local fresh markets from the area.

White - jacketed chefs snap up thick bunches of fresh herbs to use that night on just - caught local sea bass or black cod.

For centuries, Thai people have used the natural healing properties of local herbs, trees, flowers and fruits to purify and rejuvenate their bodies and minds.

Explore the amazing local culture, learn the use of spices and herbs in everyday cooking, and...

Chef Chadwick picks and uses the greens and herbs as restaurant orders come in - can't get fresher or more local than that according to the Chef.

The chef is professionally trained to prepare the distinctive regional menus using the market fresh produce, local herbs, and spices for the unforgettable dining experience.

The menu uses as much local produce as possible, blending in «bush tucker» (foods used by Fraser Island's indigenous Butchulla people), and all the herbs and garnishes are grown in the resort's kitchen garden.

• Green roof on storage area for growing herbs • The restaurant and the recycling site is open to the public, schools, and trainee chefs as an educational resource • Water purification on site to minimize road miles, plastic and glass use • Uses green electricity where possible and energy efficiency measures • Carefully honed supply chain emphasizing local producers