Sentences with phrase «using lump charcoal»

I've been grilling since I was eight years old, when my father taught how to do it on an old, rusty, kettle - style barbecue unit using lump charcoal because briquets hadn't been invented yet.

My preference is to use lump charcoal with some wood for flavor.

Not exact matches

Tom has become a fan of the natural or lump charcoal once he got a BGE that recommends against using standard charcoal briquettes in the BGE ***

I use mostly lump charcoal and add smoke wood chips throughout the cooking cycle.

As for adding charcoal to the wood chunks, should I use «lump or briquets»?

To maintain the temperature of a charcoal grill, use long - handled tongs to add 10 to 12 pieces of lump charwood to the edges of burning coals every 30 to 45 minutes.

Q: Dr. BBQ, I use mostly lump charcoal and add smoke wood chips throughout the cooking cycle.

I have been using Kingsford lump charcoal.

Acting as an insulator to hold in the heat and using real wood lump charcoal, Primo Ceramic Grills are truly the finest in outdoor grilling!

One hundred - percent natural lump Cowboy Charcoal ($ 7.89) is not a far departure from the conventional BBQ coals he's used all his life, except for the lack carbon - spewing pollutants, chemicals, and coal.