Sentences with phrase «using meat»

Note for adding meat: If you're using meat, you'll want to brown it in the oil and remove before sauteing your onions, being sure to scrape up any little bits of meat that may stick to the bottom of the pot.

«British supermarkets are driving rapid destruction of the Amazon rainforest by using meat from farms responsible for illegal deforestation», says Adam.

Throw projectiles to stun and blind the beast, then lure it into a trap using meat as bait and strike while it's most vulnerable.

What he means by this hilarious quote is simply that actions such as shimmying on a balcony ledge, using a meat - shield, or dragging a body don't have to be slow like most games of the day, they can be badass.

Breeders and trainers on the other hand believe in the formulation of homemade dog food using meat and other natural raw ingredients.

SOLID GOLD and Precise Holistic Complete provide dogs with complete nutrition, using meat at the first ingredients.

This means that it is less expensive than using meat protein.

It's possible they may make the broth using a meat protein that your dog is allergic to.

However, there is a growing market for using meat meals which are a combination of whole meats providing a higher concentration of proteins.

«[Using meat] was originally something that we didn't want to get involved in, out of the fear of using raw meats, which we have no experience with,» Savarese explains.

It leaves you using the meat of the mid-range instead of urging you to wring it out.

As you introduce, foods other than breastmilk into your daughter's diet, I would consider using the meat - based formula.

Seal the bag and using a meat mallet or rolling pin, pound the chicken to 1/2 - inch thickness.

Using a meat - eating group as the control, it compared people eating like a Mediterranean - style diet that minimizes meat, versus a meat - free diet, versus a meat -, dairy - and egg - free diet.

A healthy diet could be as simple as avoiding packaged foods and using meat as a condiment, as our ancestors did.

Using a meat thermometer, check that the chicken is cooked fully prior to serving.

Using a meat tenderiser, flatten the chicken breasts as much as possible.

Always check that your chicken is cooked through using a meat thermometer.

Place chicken between two sheets of heavy - duty plastic wrap, and flatten to 1 / 4 - inch thickness, using a meat mallet or rolling pin.

Even if you keep your kitchen very clean, you could still be exposed to illness - causing bacteria if you don't cook the chicken to an internal temperature of 165 ° F. It's vital that you check using a meat thermometer.

This is the first product using the meat from the young, Thai coconuts we crack for our refreshing Harmless Coconut ® Water.

Our people -, animal - and planet - friendly practices include using meat and poultry raised without antibiotics and giving back through our partnerships with non-profits and community organizations.

Using meat like a seasoning allows you to soak in all the rich flavors for only 3 grams of saturated fat.

If using a meat thermometer, insert into the middle of the thickest part of the meat making sure not to hit the bone.

Using a meat thermometer, check that the internal temperature reaches 165 degrees.

Place each chicken breast half between 2 sheets of heavy - duty plastic wrap; pound to 1 / 4 - inch thickness using a meat mallet or rolling pin.

Butterfly the chicken by cutting in half lengthwise and flatten using a meat hammer or the bottom of a cast iron skillet until about 1/4 to 1/2 inch thick.

Coarsely crush shells using a meat mallet or rolling pin.

A man using a meat cleaver to try to remove a parking boot from the wheel of his car was shot by New York City police near Penn Station after he slashed an officer on the face, authorities said.

Depending on what I was doing, if I was using meat, I would include Bay leaf, or maybe with tomato sauce and meatballs.

Thank you for a very enlightening piece re using meat parts (mis - named «pink slime,» an adolescent phrase if ever there was).

If you're using meat, fish or poultry in your homemade baby food, cook it thoroughly on the stove top to kill bacteria.

Pound the chicken to the desired thickness using a meat mallet or wooden rolling pin.

(You can check this by using a meat thermometer.)

There is just something so fun about using a meat tenderizer and pounding away.

If using a meat thermometer make sure the internal temperature is 170 °F for bone - in pieces and 165 °F for boneless pieces and for a whole chicken it should reach 180 °F.

Using the meat from a rotisserie chicken saves me time, too.

The keys to success are lightly smoking with mild wood, such as oak or pecan, in small amounts, using a meat thermometer, and avoiding checking on the roast, thereby letting the heat out when you open the door to the smoker.

If you are using a meat smoker with a separate firebox, simply build the fire in the firebox and smoke the chiles until they are pliable but not stiff.

Using a meat grinder with a stuffing attachment, stuff the sausage casings and tie them off.

I highly recommend using a meat thermometer and checking temperature at thickest point at 25 - 30 minutes depending on how large your tenderloins are.

Now, with a whole range of imaginative and tasty food photos, and over 1000 followers, using the Meat Free Monday Instagram page is a great way to share meat - free meal ideas and inspire others to get behind the campaign.

According to the California Department of Labor Statistics and Research, workers in food - processing plants have a higher likelihood of being hurt on the job than workers in many other industries.1 One injury while using a meat slicer could end up costing you hundreds of thousands of dollars, especially when you think about the damage that a meat slicer could do to the human body.

I ended up using my meat masher to smash it into pieces and took it to my lunch group and sold it as «toffee.»

I can't wait to try this - and it's a much healthier alternative to using meat!

Take this day to show them how easy it can be to eat their favorite meals without using meat at all.

Lay a piece of plastic wrap over the turkey breast and evenly pound using a meat mallet until 1 / 2 - inch thick.

Pound chicken until it is 1/2 - inch thick using a meat mallet or anything else heavy (rolling pin or wine bottle would also work).

The best way to know if your lamb is cooked is using a meat thermometer.

When I'm cooking for my family, I love using meat replacement products since they still have to have a piece of «meat» with their meal.