Sentences with phrase «using medium heat»

When the sugar is thoroughly dissolved using medium heat, sprinkle in the flour and optional cocoa powder.

Make the ganache by bringing the cream to just under a boil using medium heat in a saucepan.

Also, I made these on a gas grill (since that's all we have) using medium heat and they were still so juicy and tender!

I used the medium heat, but you can use the mild or the hot depending on your tastes.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Coat the bottom of a wok (I used a large sauté pan w / a lid) with the oil and place over medium heat.

Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the pan.

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

My pans say not to use above medium heat.

Turn your heat off and stir in half your mozzarella, then pour your dip into a medium sized, oven safe dish (I used a 7x7 dish).

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

If using a pressure cooker, bring to pressure over medium heat and set a timer for 30 minutes.

Sauté over medium heat until the pancetta is lightly browned, then, using a slotted spatula, transfer it to a plate and set aside.

If you're using kale or another green, you can choose to leave it raw or sautee it over medium high heat with a tablespoon of oil, 2 cloves of garlic, and salt and pepper to taste.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aHeat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aheat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

If using cast iron skillets, heat and 8 - inch and 10 - inch or two 10 - inch skillets over medium - high heat.

If using peppers and onions, in a skillet pan over medium heat, sauté the peppers and onions until translucent.

Cook the Chicken: In the same pan used to pickle the onion, heat a thin layer of olive oil on medium - high until hot.

Using the same large skillet, over medium - high heat, add spaghetti squash until heated and coated with the bacon grease

Reduce the heat to medium low and simmer for 15 - 20 minutes, using a spoon to break up any large pieces of squash.

Heat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pHeat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pheat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pink.

Lower heat to low - medium and cook for 1 - 2 hours or 20 - 25 minutes (if using pressure cooker), or until beans are soft 3.

Stir the sesame seeds into the sauce, if using, and warm over medium heat, if necessary.

Use a small knob of the butter to sauté the mushrooms for 10 minutes over a medium heat.

Heat the mixture on medium / high, stirring constantly until back of spoon is coated (185 degrees F if using a thermometer).

Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatHeat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat up.

Using the same pan you cooked the veggies in, adjust the burner to medium - high to high heat.

In the same wok used for the vegetables, add sauce and turn heat to medium high.

Wipe the pot used to cook the pasta clean and heat the olive oil over medium heat.

Heat a pan (I used an 8 ″ pan) over medium high hHeat a pan (I used an 8 ″ pan) over medium high heatheat.

Heat oven to 300 F. Put cream cheese into a medium sized bowl and using an electric mixer, beat on medium speed for 2 mins.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

In the small skillet you used to cook the spinach, add another 2 teaspoons oil over medium heat.

Ideal for gently heated sauces and dressings and is also great for use in salads, medium - heat baking and fresh foods too.

For the grits I used, I combined the grits, broth, water, 1/4 teaspoon salt, 1/4 teaspoon pepper, and butter to a pan over medium - high heat.

Turn down the heat to medium - low and add in the sugar, soy sauce, oyster sauce (if using), sesame oil, and dark soy sauce.

If you are using a barbeque, have it at a medium high heat and cook the chicken and peppers at the same time.

Heat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burHeat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burheat if using a medium size burners or on low if using a large size burner.

In a thick bottom pan or pot (I like to use a thick bottom wok) on medium heat, add 1 - 2 tablespoons coconut oil.

Using the now empty large saucepan, melt the remaining three tablespoons butter over medium heat.

Melt the butter over a medium heat in a non-stick frying pan suitable for use both on the hob and in the oven, and large enough to contain all the apples.

Make the sauce: Heat the half and half over medium - high heat in the same pot that was used to cook the paHeat the half and half over medium - high heat in the same pot that was used to cook the paheat in the same pot that was used to cook the pasta.

I use four chipotles in adobo for something close to medium - hot, but if you have a low tolerance for heat, start with one pepper and go from there.

while the pasta is cooking, in the same pan you used to saute the vegs and fry up the balls, heat up the remaining olive oil, on medium low.

Place a frying pan over a medium heat and add enough coconut oil to lightly cover the pan (you wont need any oil if you use a good non stick frying pan).